Windy Corner

Artichoke hearts bound with Parmesan cheese, fried crisp, served with remoulade

Sliced dills dusted in Weisenberger's seasoned cornmeal and fried, with our Smoked Tomato Ranch dressing for dipping

Marinated in buttermilk, rolled and fried in Weisenberger flour, with cocktail sauce & smoked tomato ranch

house made habanero pepper jelly over cream cheese with butter crackers & veggies

fries dusted with our cajun seasoning, smothered with roast beef in cajun gravy, beer cheese and green onion

mixed lettuce, shredded cabbage, carrots, cucumber, radish & tomatoes with your choice of dressing

Pickled peppers, kalamata olives, marinated chickpeas, carrot, cucumber, cauliflower, broccoli, tomatoes, red onion, & feta on mixed lettuce with italian dressing

Fried chicken tenders, crumbled blue cheese, sliced country ham, tomatoes, & red onion on mixed lettuce with honey dijionaise

Our vegan curried chickpea salad on mixed lettuce with cherry tomatoes, cucumber, carrots, cabbage, radish & your choice of dressing

Our famous Shady Lane chicken salad with dried cranberries and toasted almonds on mixed lettuce with shredded cabbage, carrots, cucumber, radish, tomatoes & your choice of dressing

Fresh veggies steamed and tossed in butter served with one of our homemade dressings or special sauce for dipping!

Bowl of beans with a freshly made Weisenberger hoecake, sliced red onion and pickles

All Kentucky Proud beef, black beans and Great Northern beans simmered in bourbon-spiked chili gravy with tomatoes, peppers and jalapenos, served with a freshly made Weisenberger hoecake

Half-dozen select oysters fried in seasoned Weisenberger cornmeal with Lisa’s remoulade, shredded lettuce, tomato, Windy Corner Special Sauce, and sliced pickles

Fried in seasoned Weisenberger cornmeal with Lisa’s remoulade, shredded lettuce, tomato, Windy Corner Special Sauce, and sliced pickles

Pulled pork in our own Bourbon Barbecue Sauce, crispy fried pickles, Bourbon Barrel beer cheese, red onion, shredded lettuce, and our special sauce, shredded lettuce, tomato, Windy Corner Special Sauce, and sliced pickles

Crispy all-natural chicken fingers, Browning’s griddled country ham, melted Swiss with honey Dijonaise, shredded lettuce, tomato, Windy Corner Special Sauce, and sliced pickles

Louisiana crawfish tails fried in weisenberger flour with remoulade, dressed all the way

slow cooked top round beef “debris” in a rich cajun gravy, dressed all the way

Tofu fried in chickpea batter dressed with tamarind sauce, green chutney, red peanut chutney and vegan curry mayo

locoal beef burger, dressed all the way (lettuce, tomato, pickle, onion & special sauce)

local beef, bourbon bacon jam, bourbon bbq sauce, bourbon barrel beer cheese, dressed all the way (lettuce, tomato, pickle, onion & special sauce)

made with local beef with bourbon bacon jam, blue cheese & dressed all the way (lettuce, tomato, pickle, onion & special sauce)

smoked and pulled local pork with bourbon bbq, onions & pickles.

Our famous Shady Lane chicken salad with dried cranberries, celery and toasted almonds. With lettuce, tomato and special sauce

Buttermilk & pickle brined chicken breast rolled in Weisenberger flour, with special sauce, bread & butter pickles, shredded lettuce & tomato. *available griddle seared instead of fried*

Served Cold - swiss, special sauce, shredded lettuce & tomato.

Creamy chickpea salad with lettuce, tomato, pickles & vegan curry mayo on white bread. VEGAN!

half dozen buttermilk brined chicken tenders rolled and fried in seasoned Weisenberger flour, with fries, creamy slaw & honey dijonnaise

Our smoked and pulled pork with Bourbon Barbecue Sauce stacked on a Weisenberger corn cake with sliced onion and pickle, creamy slaw and a cup of brown beans on the side

Louisiana crawfish tails fried in seasoned Weisenberger flour with hushpuppies, fries, creamy slaw & remoulade or tartar

half order, freshly made in our kitchen, rolled in Weisenberger flour, and fried or griddle seared

Three baby johnny cakes topped with pulled pork and a sprinkling of cheese

on a whole grain bun, dressed how you like it

White cheddar quesadilla

seared salmon with lemon-oregano vinaigrette, vegetable of the day, new potatoes & a roll

dredged in Weisenberger Mill seasoned flour, fried and smothered with bourbon mustard cream, served with fried apples, cheese grits and vegetable of the day

half dozen large shrimp sautéed with creole butter sauce, Weisenberger Mill cheese grits, tobacco onions and garlic bread

ground beef & pork meatloaf with tomato glaze, mashed potatoes, green beans & a roll

smoky, rich, yumbo gumbo with andouille sausage & trinity over rice with garlic bread