Wine Dive + Kitchen - Wichita 4714 East Douglas Avenue

Four asparagus risotto balls fried and served with roasted red pepper romesco sauce and parmesan cheese

Chopped beef tenderloin, pico de gallo, cream cheese, and melted blue cheese on sliced baguette

Blackened seared sashimi style ahi tuna served with avocado, radish, local micro greens, and eel sauce

Wild shrimp, fresh squeezed lime juice, cilantro, red onion, tomato, and cucumber. Served with house made tortilla chips

Assorted cheeses and crackers with fresh berries and grapes

Jumbo key west shrimp coated in a coconut batter then golden-fried. Served with orange marmalade and mango salsa

An American classic of hard-boiled eggs with a twist. Combining dijon mustard, pickle relish, balsamic reduction, and a chimichurri drizzle

A tower of french fries with our homemade dipping sauces

Cornmeal fried oysters served on a crispy wonton with habanero aioli, cilantro, and a balsamic reduction

Cornmeal fried oysters served on a crispy wonton with habanero aioli, cilantro, and a balsamic reduction

5 butter leaf wraps topped with pulled chicken tossed with a lime, spicy pepper and mint vinaigrette, and fresh carrot slaw. Served a side of hoisin peanut sauce

Layers of basil, mozzarella, and tomato drizzled with a balsamic reduction

Crisp romaine, parmesan, and croutons served with our homemade caesar dressing

Crisp romaine, parmesan, and croutons served with our homemade caesar dressing

Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons, with balsamic vinaigrette on a bed of greens

Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons, with balsamic vinaigrette on a bed of greens

Romaine lettuce, sweet corn, avocado, diced bell peppers, red onion, chives, 2 deviled eggs, and feta cheese served with blue cheese dressing on the side

Romaine lettuce, sweet corn, avocado, diced bell peppers, red onion, chives, 2 deviled eggs, and feta cheese served with blue cheese dressing on the side

Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles with lemon poppy seed dressing on a bed of mixed greens

Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles with lemon poppy seed dressing on a bed of mixed greens

Spinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon, served with a dijon mustard vinaigrette

Spinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon, served with a dijon mustard vinaigrette

Mixed greens with fresh mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and kalamata olives served with a lemon garlic vinaigrette

Mixed greens with fresh mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and kalamata olives served with a lemon garlic vinaigrette

Your choice of shredded pork or grilled chicken with sliced jalapenos, cilantro, cucumber, sriracha scallion mayo, and a pickled carrot onion slaw on a hoagie

Slow braised pork shoulder, pit ham, dill pickles, swiss cheese, and dijon aioli on a pressed hoagie roll

1/2 pound of ground beef mixed with bacon and grilled, served with roasted garlic jam, gruyere cheese and dijon aioli on a brioche bun

Three fresh-battered cod fried or grilled, with shredded lettuce, spicy tartar sauce, pico de gallo, and fontina cheese in flour tortillas

Sliced prime rib with caramelized onions, mushrooms, and swiss cheese on a toasted, local hoagie with a side of warm au jus

Two pan-fried local, organic eggs with truffle mayonnaise, lettuce, tomato, gruyere, and applewood smoked bacon on sourdough

Ground lamb burger with arugula, caramelized onions, feta cheese, tzatziki sauce, and red pepper aioli on a brioche bun

Sliced prime rib with white American and gruyere cheese, grilled green bell peppers, and onions on a hoagie

Shaved primerib with caramelized onions, melted bleu cheese crumbles, steak house mayo, and arugula on ciabatta

Sliced turkey, bacon, habanero aioli, swiss cheese, pico de gallo, arugula, & avocado served on toasted, ciabatta

Sauteed fresh vegetables with exotic cheeses stuffed in corn tortillas, topped with a roasted tomatillo salsa, and served with spanish rice

Marinated chicken and beef grilled and served with grilled bell peppers, onions, fresh pico de gallo, flour tortillas, and all the fixings

Lobster, shrimp, and crab tossed in fontina, cheddar, and American cheese, mixed with a creamy white wine sauce and cavatappi pasta served with sliced baguette

Seasonal vegetables served with fajita vegetables, sour cream, cheddar cheese, salsa, lettuce, avocado, pico de gallo, and flour tortillas

Carrot cake layered with caramel and buttercream frosting, served with vanilla bean ice cream

Unique flavors offered by wichita cheesecake company

A rich flourless chocolate cake made in house and served with vanilla bean ice cream

Espresso soaked Italian lady fingers with mascarpone cheese and cocoa