Wine Dive + Kitchen - Wichita 4714 East Douglas Avenue

Four asparagus risotto balls fried and served with roasted red pepper romesco sauce and parmesan cheese

Tender braised pork, zesty pickled carrot and onion slaw, sriracha ailoi, and a sprinkle of fresh cilantro

Beef tenderloin, pico de gallo, cream cheese, and melted blue cheese on sliced baguette

Blackened seared sashimi style ahi tuna served with avocado, radish, local micro greens, and eel sauce

Wild shrimp, fresh squeezed lime juice, cilantro, red onion, tomato, and cucumber. Served with house made tortilla chips

Assorted cheeses and crackers with fresh berries and grapes

Jumbo key west shrimp coated in a coconut batter then golden-fried. Served with orange marmalade and mango salsa

An American classic of hard boiled eggs with a twist combining dijon mustard, pickle relish, balsamic reduction, and a chimichurri drizzle

6 rice paper wontons topped with slow roasted duck, cashews, carrot slaw, and served with a side of orange marmalade

A tower of french fries with our homemade dipping sauces

Commeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction

Two grilled avocado halves stuffed with cream cheese, pico de gallo, and smoked salmon

Commeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction

5 butter leaf wraps topped with pulled chicken tossed with a lime, spicy pepper, mint vinaigrette, and fresh carrot slaw. Served with a side of hoisin peanut sauce

Layers of basil, mozzarella, and tomato drizzled with a balsamic reduction

Crisp romaine, parmesan, and croutons served with our homemade caesar dressing

Crisp romaine, parmesan, and croutons served with our homemade caesar dressing

Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons, with balsamic vinaigrette on a bed of greens

Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons, with balsamic vinaigrette on a bed of greens

Romaine lettuce, sweet corn, avocado, diced bell peppers, red onion, chives, 2 deviled eggs, and feta cheese served with blue cheese dressing on the side

Romaine lettuce, sweet corn, avocado, diced bell peppers, red onion, chives, 2 deviled eggs, and feta cheese served with blue cheese dressing on the side

Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles with lemon poppy seed dressing on a bed of mixed greens

Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles with lemon poppy seed dressing on a bed of mixed greens

Spinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon, served with a dijon mustard vinaigrette

Spinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon, served with a dijon mustard vinaigrette

Mixed greens with fresh mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and kalamata olives served with a lemon garlic vinaigrette

Mixed greens with fresh mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and kalamata olives served with a lemon garlic vinaigrette

Slow braised pork shoulder, pit ham, dill pickles, swiss cheese, and dijon aioli on a pressed hoagie roll

1/2 pound of ground beef mixed with bacon and grilled, served with roasted garlic jam, gruyere cheese and dijon aioli on a brioche bun

Three fresh-battered cod fried or grilled, with shredded lettuce, spicy tartar sauce, pico de gallo, and fontina cheese in flour tortillas

Ground lamb burger with arugula, caramelized onions, feta cheese, tzatziki sauce, and red pepper aioli on a brioche bun

Shaved primerib with caramelized onions, melted bleu cheese crumbles, steak house mayo, and arugula on ciabatta

Sliced turkey, bacon, habanero aioli, swiss cheese, pico de gallo, arugula, & avocado served on toasted, ciabatta

Sashimi #1 grade ahi tuna pan seared & served with asian risotto and cashews, topped off with a carrot slaw

6oz. Grilled black angus filet topped with a garlic herb compound butter and a green peppercorn demi glaze served with garlic mashed potatoes, grilled asparagus

Marinated chicken in a creamy Indian-spiced butter sauce with tomato, served with rice, naan bread, and a cilantro garnish

Blackened chicken and shrimp alfredo with andouille sausage, in a Cajun alfredo sauce served with garlic bread

A pan-fried chicken breast topped with capers and parmesan cheese and beurre blanc sauce. Served with garlic mashed potatoes and seasonal vegetables

A 10-hour braised duck leg over garlic mashed potatoes and topped with a port demi sauce. Served with duck fat sauteed spinach, bell peppers, and onions

Sauteed fresh vegetables with exotic cheeses stuffed in corn tortillas, topped with a roasted tomatillo salsa, and served with spanish rice

Marinated chicken and beef grilled and served with grilled bell peppers, onions, fresh pico de gallo, flour tortillas, and all the fixings

Grilled salmon topped with lemon beurre blanc, served with parmesan shrimp orzo and grilled asparagus

Lobster, shrimp, and crab tossed in fontina, cheddar, and American cheese, mixed with a creamy white wine sauce and cavatappi pasta served with sliced baguette

Grilled mahi mahi served with an asparagus and parmesan risotto, topped with fresh red and green bell peppers and a creamy mushroom, bacon, and corn white wine sauce

Classic meatloaf with garlic mashed potatoes and glazed carrots

Two french cut achiote-marinated bone-in prime pork chops topped with onion marmalade and mango salsa. Served with mashed potatoes and glazed carrots

12Oz certified angus beef strip with a green peppercorn demi glaze served with garlic mashed potatoes and glazed carrots

Pan-seared hokkaido island scallops rest atop a bed of creamy bacon and corn risotto with fresh spinach, finished with a drizzle of bright lemon beurre blanc sauce

Pan seared asian sea bass served with cherry tomato, mushroom, and pesto risotto, topped with a spicy citrus tomato sauce, and garnished with green olives

Peppercorn crusted flank steak, pan seared and sliced. Topped with a wild mushroom marsala sauce and pomme frites

Carrot cake layered with caramel and buttercream frosting, served with vanilla bean ice cream

Unique flavors offered by wichita cheesecake company

A rich flourless chocolate cake made in house and served with vanilla bean ice cream

Espresso soaked Italian lady fingers with mascarpone cheese and cocoa