Wines of Colorado

Artisan Baguette topped with Colorado honey, slivered almonds, and cranberries.

Mozzarella with a creamy center atop fresh basil and tomatoes. Drizzled in Olive Oil, Balsamic glaze and sea salt. Served with a side of sourdough toasted points.

Deep fried cheese curds with a hot honey chipotle sause.

Handmade and topped with marinara, parmesan and fresh parsley. Served with garlic Texas toast.

Warm and crispy flour tortilla filled with cheddar cheese, sautéed onions, bell peppers and chicken served with a spicy aioli and home-made salsa.

A delicious combination of hand chosen meats and cheeses along with an array of fruits, local honey, local seasonal jams and nuts.

Freshly Baked bite size Pretzels brushed with Butter and topped with Salt. Served with a cheese dipping sauce.

Breaded risotto and smoked Gouda fried and served over Marinara and Herb Olive Oil. Garnished with Parmesan and Parsley

Fresh greens, cherry tomatoes, cucumbers, leamon slices, parmesan and croutons.

Mixed greens, cherry tomatoes, bleu cheese crumbles, slivered almonds, red onions, dried cranberries and croutons.

Fresh Iceberg lettuce with cherry tomatoes, crispy onions, bleu cheese crumbles, bacon and cracked black pepper. Served with house-made blue cheese dressings.

Mixed greens, cherry tomatoes, cucumbers, Italian cheese blend and croutons.

A taste of Old Colorado!

A local Cascade favorite cooked with red wine!

Our signature burger! Hand pressed buffalo meat served on a grilled brioche bun with arugula, sautéed mushrooms and swiss cheese crowned with a savory red wine reduction.

Juicy Angus burger cooked to perfection served with lettuce, tomato and onion then topped with grilled pablano peppers, pepper jack cheese, and a spicy aioli sauce.

Ground Angus topped with Bacon, Crispy Onions, Gouda, BBQ sauce, lettuce, tomato, and red onion.

Caramelized onions in a deep and rustic flavored beef broth topped with an Artisan baguette and melted swiss cheese.

Chef special daily soup.

Choice of soup and side salad.

Smoked turkey, bacon, fresh spinach, red onion, tomato, provolone, and herb aioli.

Smoked Pastrami, melted swiss, sauerkraut and house 1000 island dressing on marble rye bread.

Made the Old Fashioned way! Served with a side salad.

3 soft flour tortillas, Queso fresco, shredded chicken, lettuce, pickled red onions, and smoked lime crema.

Colorado beer battered flaky white fish served with asian style coleslaw, fries and house tartar sauce.

Grilled Portobello with Swiss cheese and Balsamic Glaze, over sliced tomato and arugula on a Challah bun.

Choice of Salmon with wild rice pilaf, seasonal vegetables and a creamy dill sauce.

Lightly pan-fried trout with a sauce made from sliced almonds, butter, lemon juice, capers, and parsley. Served with Wild Rice Pilaf, Seasonal Veggies, and a side of dill sauce.

Slow cooked and thinly sliced roast beef topped with caramelized onions and swiss cheese served with a home-made Au Jus.

Fresh white fish with an herb oil, queso fresco, coleslaw, house made salsa and our house aioli.

Bacon wrapped buffalo meatloaf served with gouda mashed potatoes and gravy, seasonal vegetables.

Homemade meatballs and marinara atop a bed of linguine with shaved parmigiano reggiano and fresh parsely.

A local favorite!

Breaded Chicken topped with Marinara and Melted Mozzarella served with Linguine pasta and a herb oil garnish.

Tossed in garlic and white wine and served over linguini topped with shaved parmigiano reggiano and fresh parsley.

Spicy sausage, arugula, and shaved parmesan cheese over rigatoni.

Served with choice of side.

Served with Garlic Bread.

Served with choice of side.

Serves 4

Please ask your server for flavor selection.

Crispy, golden brown fries seasoned with salt.

Shredded cabbage and carrots tossed in a sesame dressing with cilantro and wonton strips.

Chef selection of rotating vegetables

Wild rice sauteed with carrots, onions and white wine.

Creamy homemade mashed potatoes with aged gouda and a rich colorado stout gravy.