Winner BK

If not added to your order, please bring your own bag.

extra thick cut heritage bacon, heirloom tomato, lettuce, whole grain mustard & Duke's mayo on ciabatta.

whipped lemon ricotta, broccoli & chili, and fried eggplant drizzled with honey on a sourdough baguette

pulled rotisserie chicken, herbs, Duke's mayo, whole grain mustard on ciabatta

aji verde braised pork, ham, swiss, pickles, mustard & mayo on a hoagie

panko crusted chicken breast, pickles, fennel slaw, and Duke's mayo on sourdough pullman loaf

jambon de paris, white cheddar, butter, mustard on baguette

chicken & ricotta meatballs, melted provolone, and red sauce with parmesan on a toasted baguette

smoked portobello & shiitake mushroom paté, spicy mayo, pickled daikon & carrots, jalapeno, cilantro, and crispy onions on a homemade hoagie

smoked & cured turkey breast, green ranch, provolone, arugula, and Ruffles potato chips on our sourdough.

cheddar and raclette on sourdough pullman served with a side of almond romesco and pickle spear

confit tuna, spicy mayo, jalapeno, tomato & cheddar on toasted sourdough

Chicken Caesar Wrap pulled chicken, little gem lettuce, house made sourdough croutons, caesar dressing (Duke's mayo, worcestershire sauce, lemon, sherry, parmesan, anchovies, black pepper), in a Vato flour tortilla.

little gem lettuce topped with shaved fennel and Shelburne cheddar, castelvetrano olives, dill and herb yogurt dressing on the side. (Vegetarian, GF) Allergens: dairy

The Winner take on a classic! Contains rotisserie chicken, mire poix, parsley, chicken stock, orecchiette pasta (can be omitted to keep it GF!)

Zucchini, basil, parmesan, vegetable stock. Gluten free.

AP flour, malt flour, baking soda, baking powder, salt, butter, dark brown sugar, sugar, eggs, vanilla extract, dark chocolate, milk chocolate

Ingredients: peanut butter, sugar, eggs, vanilla paste, salt GF

our croissant dough baked with cinnamon & sugar, topped with a sweet buttermilk glaze

AP flour, walnuts, carrots, baking soda, baking powder, salt, cinnamon, cocoa powder, eggs, sugar, oil, pineapple juice, cream cheese & butter

A large focaccia topped with rosemary, olive oil, and salt.

Rolled oats, flax seeds, chia seeds, pumpkin seeds, sesame seeds, almond flour, light brown sugar, olive oil, tahini, salt, maple syrup, almonds, dried cherries, dried blueberries

Ploughgate Creamery butter is made from fresh Vermont cream sourced from the Monument Dairy in Weybridge, Vermont. The cream is cultured for 24 hours before being churned, giving the butter a distinct tangy and nutty flavor. The butter is then kneaded by hand to expel more moisture and to work in flakes of sea salt that burst with flavor when the butter hits your palate. The sweetness of the cream shines through, creating an elegant and balanced salted butter that is among the best we've ever tasted!

Our Extra Sharp Cheddar is our best known cheddar. Aged for a minimum of 2 years, this cheese has the classic Vermont cheddar cheese profile...acid forward sharpness, some minerality, and sweetness on the back end. Great to snack on any time of year, but especially during apple picking season and deep winter days.

unique triple creme bloomy rind cheese (goat milk/cow cream) - Thurman, NY - 3.5 oz

A delicious and refreshing lemon sparkling water!

A delicious and refreshing blood orange sparkling water!

Crisp rice lager, 16 oz can, 4.5%

Hazy NE IPA, 12 oz can, 5.9%

200 ml can, 12% abv

Brewed with rice and designed to mimic the subtle and drinkable flavors of sake, this low alcohol saison is the softer side of Stillwater. Brewed with Citra, Hallertau Blanc and Sterling. 4.2% ABV, 16oz.

A light and refreshing non-alcoholic beer!

A crisp pinot grigio, light and fun! 13.5% ABV.

This maroon mini-tote is perfect for a loaf of our sourdough or sandwiches. Limited release! 11"w x 12"h x 6"g

pasture-raised heirloom chicken from Hudson Valley Fresh. ~2.25 LB bird

A quarter of a chicken (1pc white meat + 1pc dark meat), chickpea and lemon rice with garlic, butter, parsley, and cilantro, and marinated beets with pickled onions, complete with a side of aji verde! (GF)

three meatballs, marinara & garlic breadcrumb

russet potatoes, roasted, smashed, tossed in salt, thyme, garlic, and hot chicken fat [can be made without chicken fat for vegans]

Zucchini, Asparagus, Herb Oil (basil, parsley, canola, evoo), Arugula Mint Pesto (arugula, sunflower seeds, mint, evoo, garlic, parm, lemon), Pickled Red Onion, Pistachio

Low and slow cooked kale in a caramelized sofrito sauce. (Vegan, GF). Allergens: allium

little gem lettuce topped with shaved fennel and Shelburne cheddar, castelvetrano olives, dill and herb yogurt dressing on the side. (Vegetarian, GF) Allergens: dairy

A side of chickpea and lemon rice with garlic, butter, parsley, and cilantro. 16oz.

The Winner take on a classic! Contains rotisserie chicken, mire poix, parsley, chicken stock, orecchiette pasta (can be omitted to keep it GF!)

Zucchini, basil, parmesan, vegetable stock. Gluten free.

Perfect for our chicken and all the potatoes. Gluten-free. Made with: chicken bones, thyme, rosemary, lemon, dijon mustard, salt, and pepper.

4 oz of our creamy, dreamy, garlic cilantro sauce. We put it on everything. Vegetarian and gluten-free. Contains cilantro, jalapeño, garlic, lime juice, mayonnaise, parmesan cheese, salt. Allergens: Soy, egg and milk products

This roasted red pepper and almond sauce adds a punch of flavor to all meats. Contains: red bell pepper, tomato, garlic, sherry vinegar, paprika, olive oil, almonds, salt, and chili de arbol. nuts.

Parsley, dill, tarragon, shallot, lemon zest, extra virgin olive oil, sherry vinegar.

AP flour, walnuts, carrots, baking soda, baking powder, salt, cinnamon, cocoa powder, eggs, sugar, oil, pineapple juice, cream cheese & butter