Winner BK

Rolled oats, flax seeds, chia seeds, pumpkin seeds, sesame seeds, almond flour, light brown sugar, olive oil, tahini, salt, maple syrup, almonds, dried cherries, dried blueberries

Ploughgate Creamery butter is made from fresh Vermont cream sourced from the Monument Dairy in Weybridge, Vermont. The cream is cultured for 24 hours before being churned, giving the butter a distinct tangy and nutty flavor. The butter is then kneaded by hand to expel more moisture and to work in flakes of sea salt that burst with flavor when the butter hits your palate. The sweetness of the cream shines through, creating an elegant and balanced salted butter that is among the best we've ever tasted!

Our Extra Sharp Cheddar is our best known cheddar. Aged for a minimum of 2 years, this cheese has the classic Vermont cheddar cheese profile...acid forward sharpness, some minerality, and sweetness on the back end. Great to snack on any time of year, but especially during apple picking season and deep winter days.

unique triple creme bloomy rind cheese (goat milk/cow cream) - Thurman, NY - 3.5 oz

This maroon mini-tote is perfect for a loaf of our sourdough or sandwiches. Limited release! 11"w x 12"h x 6"g