Wintzell's Oyster House Greenville

Two crab cakes cooked to perfection and served with remoulade sauce

Chilled or Cajun steamed

Worthy of all its prizes and accolades! With shrimp, crawfish, lump crabmeat, okra, stewed tomatoes, and a perfect roux, it's Alabama's most award-winning gumbo

Worthy of all its prizes and accolades! With shrimp, crawfish, lump crabmeat, okra, stewed tomatoes, and a perfect roux, it's Alabama's most award-winning gumbo

8 traditional-style chicken wings tossed in your choice of sauces: BBQ, classic buffalo, or mango habañero

Basket of hand-breaded purple onion rings

Six each of bacon wrapped, grilled, fried, and peel-and-eat. No substitutions, please

Spicy baby shrimp piled high on the crisp mixed green with purple onions, grape tomato, Cheddar cheese, and homemade croutons

Grilled, blackened or fried chicken tenders over crisp mixed greens with purple onions, grape tomatoes, Cheddar cheese, and homemade croutons

Grilled fresh fish, shrimp, egg, bacon, and cheddar cheese topped with grape tomatoes, purple onions, and homemade croutons

Fried oysters meet a bed of crisp mixed greens, purple onions, grape tomatoes, and sweet and crispy pecans, with a drizzle of our house herb vinaigrette

Grilled salmon atop mixed greens with purple onions, grape tomatoes, sweet and spicy pecans and homemade croutons. Your choice of dressing

Covered with shrimp, crabmeat, and a creamy Parmesan sauce

Freshly shucked oysters on the half shell chargrilled and smothered

Topped with jalapeños, smoked bacon, and melted shredded Cheddar cheese

An eye-catching array for those who want it all. Five each of oysters bienville, oysters Monterey and our renowned chargrilled oysters. Fifteen total. No substitutions, please. Market

Peel-and-eat gulf shrimp, conecuh sausage, redskin potatoes, and corn on the cob. Served tableside

Great Southern cookin' with a conecuh kick

A Southern favorite. Topped with crawfish sauce

U.S. Farm raised a sustainable seafood choice raised in freshwater ponds and then fried golden brown

Jalapeño-marinated jumbo shrimp wrapped in everyone's favorite bacon and then grilled over an open flame

A blackened chicken breast, topped with our Bienville sauce. Served over a bed of cajun rice and steamed broccoli

Loaded with fish, oysters, shrimp, and scallops. No substitutions, please

Named for the legend himself, this one is loaded with fish, oysters, shrimp, crab cake, and scallops. No substitutions, please

Full of flavor with mango habanero sauce on the side

Fried is how this entrée comes, with your choice of two: fish, shrimp, oysters, or scallops

Blackened redfish over cajun rice topped with creamy Parmesan sauce and blackened jumbo shrimp

A 14 oz USDA hand cut of Angus beef, aged over 21 days

Six each of bacon wrapped, grilled, fried, and peel-and-eat. No substitutions, please

A 14-oz. USDA hand cut of angus beef, aged over 21 days, topped with fried or grilled jumbo shrimp

An 8 oz USDA choice cut of Angus beef, aged over 21 days

Grilled, blackened or "The dog river"

Your choice of blackened fish, shrimp, or chicken topped with fresh purple cabbage and pico de gallo and served in three flour tortillas

Chilled or Cajun steamed

Two crab cakes cooked to perfection and served with remoulade sauce

Worthy of all its prizes and accolades! With shrimp, crawfish, lump crabmeat, okra, stewed tomatoes, and a perfect roux, it's Alabama's most award-winning gumbo

Worthy of all its prizes and accolades! With shrimp, crawfish, lump crabmeat, okra, stewed tomatoes, and a perfect roux, it's Alabama's most award-winning gumbo

8 traditional-style chicken wings tossed in your choice of sauces: BBQ, classic buffalo, or mango habañero

Basket of hand-breaded purple onion rings

Six each of bacon wrapped, grilled, fried, and peel-and-eat. No substitutions, please