Wiseguys Italian

Crispy, battered provolone served with marinara sauce for dipping

Prosciutto, Mortadella, soppressata, capocollo and provolone, kalamata olives, sun-dried tomatoes, and a spicy veggie relish

Breaded and fried eggplant topped with marinara and melted mozzarella

Whipped goat cheese with roasted pecans and Mike's hot honey served with crostini

Sicilian street food made of risotto filled and rolled, breaded and gently fried.

Crispy, breaded and deep fried ravioli with meat filling served with Marinara

Slices of our home-made bread toasted served with our toppings of diced tomatoes, fresh basil, red onions and feta cheese with a drizzle of balsamic glaze

Grilled Focaccia Bread with Ham, Genoa, provolone and basil pesto served with a side of home-made chips

Grilled focaccia bread with Ham, Capocollo genoa and provolone with a pesto spread served with home-made chips

Grilled focaccia bread with burrata mozzarella, fresh tomato, balsamic glaze with a basil pesto spread served with our home-made chips

Grilled focaccia bread with ham, capocollo, mortadella and provolone with a spicy giardiniera spread

Grilled focaccia bread with ham, genoa, mortadella and provolone, with an olive spread served with our home-made chips

Grilled focaccia bread with meatballs, marinara and melted mozzarella served with our home-made chips

Grilled focaccia bread with breaded chicken breast, marinara and melted mozzarella served with our home-made chips

Chopped Ham, genoa, capocollo, provolone, onion, peppers, tomato with a dash of oregano with a balsamic vinaigrette on a bed of romaine

Mozzarella, tomato and fresh basil on a bed of romaine drizzled with a balsamic glaze and balsamic vinaigrette

Kalamata olives, red onions, tomato, peppers, feta, cucumbers, Greek dressing on a bed of romaine

Romaine lettuce, croutons, shaved parmesan and caesar dressing

Spaghetti with Meatballs

Wide fettuccine-like pasta with a hearty meat sauce

Rigatoni pasta with sausage, in a blush sauce with mozzarella and baked

Fettuccine pasta with a creamy alfredo

Rigatoni pasta in a creamy vodka sauce

Fettuccine pasta with a creamy basil pesto sauce

Layers of pasta baked with our own meat mixture, ricotta and mozzarella

Cheese filled pasta tubes baked with marinara and mozzarella

Fettuccine in a creamy blackened alfredo sauce

Rigatoni pasta with chicken, shrimp and cajun sausage in a blackened alfredo sauce

Italian style potato dumblings with your choice of sauce

Cheese tortelloni with your choice of sauce

Breaded and fried chicken breast topped with our marinara and melted mozzarella on a bed of spaghetti

Lightly dredged chicken breast sauteed in a butter, lemon, caper and white wine sauce served over pasta

Lightly dredged Chicken breast sauteed in a butter, mushrooms and marsala wine sauce over pasta

Steak Medallions sauteed in a fresh tomato and caper sauce over rigatoni

Steak Medallions sauteed with mushroom and flambeed with cognac served with a cream sauce over pasta

Breaded and fried veal cutlets topped with our marinara sauce and melted mozzarella on a bed of spaghetti

Lightly drenched veal cutlets and sauteed in butter, lemon, capers and a white wine sauce served over pasta

Lightly dredged veal cutlet sauteed in butter, mushroom and marsala wine sauce over pasta

Large shrimp sauteed in a spicy fresh garlic tomato sauce over pasta

Large shrimp sauteed in a white wine and garlic sauce over pasta

Large shrimp sauteed in a fresh garlic and olive oil sauce over pasta

A seafood mix sauteed in a fresh tomato and garlic sauce with our spices over pasta

Tiramisu is a classic Italian, no-bake dessert featuring layers of coffee-soaked ladyfingers (savoiardi) and a rich, creamy mixture of mascarpone cheese, eggs, and sugar, all topped with a dusting of cocoa powder, offering a "pick-me-up" of sweet, creamy, coffee, and chocolate flavors with a soft texture. Its name means "cheer me up" in Italian, reflecting its energizing coffee and cocoa.

A Spumoni Tall Cheesecake is a rich, layered dessert inspired by the Italian ice cream, featuring distinct layers of chocolate, cherry (often pink/red), and pistachio (green) cheesecake, studded with real cherries and nuts, creating a vibrant, flavorful, and texturally complex treat that's significantly taller and denser than a standard cheesecake

Limoncello Mascarpone Cake is a luxurious Italian dessert featuring a moist, Sicilian lemon-infused sponge cake layered or topped with a rich, tangy mascarpone cream, often enhanced with a bright lemon glaze, limoncello syrup, or white chocolate curls, creating a refreshing balance of sweet and tart flavors.

Italian Creme Cake is a rich, Southern-style dessert featuring moist coconut-pecan cake layers, often with almond flavor, smothered in a decadent cream cheese frosting and topped with more toasted coconut

ng a crisp, tube-shaped fried dough shell (the scorza) filled with a sweet, creamy mixture, traditionally sweetened ricotta cheese, and often garnished with chocolate chips, pistachios, candied fruit, or powdered sugar for a delightful contrast in texture and flavor.

Choose 1 or two entrees, comes with focaccia bread (8) toasted raviolis, and (4) mini cannolis