WOKK ASIAN COOKHOUSE Mesquite

Crisp, wok tossed string beans stir fried with yellow onions and a touch of chili flakes and garlic finished in our signature house Wokk sauce

Crispy breaded chicken breast wok tossed with garlic and chili flakes and glazed in our signature zesty orange sauce

Crispy breaded chicken breast wok-tossed with garlic and coated in our signature sesame sweet chili sauce.

Crispy breaded chicken breast stir-fried with red and green bell peppers, yellow onions, and pineapple, then wok-tossed in our house-made sweet & sour sauce.

Marinated strips of chicken breast stir-fried with zucchini, red and green bell peppers, garlic, whole chilies, and scallions, wok-tossed in our signature Wokk Sauce, and finished with roasted peanuts.

Marinated strips of chicken breast stir-fried with celery and yellow onions, wok-tossed with garlic, cracked black pepper, and our signature Wokk Sauce

Tender marinated Beef Wok Tossed with Broccoli and carrots tossed in garlic and our signature Wokk Sauce

Tender marinated beef, flash-fried and stir-fried with red and green bell peppers, yellow onions, garlic, and chili flakes, wok-tossed with scallions in our signature Mongolian sauce, and finished with a bold sprinkle of suya pepper.

Tender marinated beef, flash-fried to a crisp, then wok-tossed with red and green bell peppers,yellow onions, string beans, garlic and chili flakes in our signature sweet chili sauce.

Golden crispy shrimp, flash-fried and wok-tossed with red and green bell peppers, yellow onions, string beans, garlic, and chili flakes in our signature sweet chili sauce.

Crispy golden shrimp, wok-tossed in our signature honey glaze and topped with toasted walnuts for a sweet, crunchy finish.

Crispy breaded shrimp stir-fried with red and green bell peppers, yellow onions, and pineapple, then wok-tossed in our house-made sweet & sour sauce.

Fragrant fried rice wok-tossed with red and green bell peppers, onions, peas and carrots, garlic, egg and chili flakes our Yaji 3 spice, crayfish spice and our in house brown sauce garnished with green onions.

Long-grain rice stir-fried with eggs, peas, and carrots, then wok-tossed in our signature brown sauce and finished with fresh green onions.

Lo mein noodles wok-tossed with cabbage, onions, carrots, garlic, chili flakes, Shaoxing wine, and Akbanja chili, ignited with our house-made Lava Spice Mix, and finished with fresh green onions.

Lo mein noodles wok-tossed with cabbage, onions, and carrots in our signature brown sauce, finished with fresh green onions.

16–18 hour smoked brisket stir-fried with egg, red and green bell peppers, peas, carrots, and red onions, wok-tossed with garlic, chili flakes, and our signature soy-BBQ sauce.