Please join us for an unforgettable evening at the distillery, featuring a menu by Chef Austin Sumrall of White Pillars, paired with cocktails by Wonderbird Spirits.
The night begins with an Oyster Party: Mississippi Gulf oysters shucked live by Chef Austin and Tresse, an oyster accoutrement bar + passed “Biloxi Hot” fried oysters. A seated four-course dinner with cocktail pairings to follow.
Chef Austin Sumrall is the chef and owner of White Pillars in Biloxi, which he runs with his wife, Tresse. A University of Mississippi alumnus, he was crowned “King of American Seafood” at the 2021 Great American Seafood Cook-Off, and he has been named a James Beard Award semifinalist for Best Chef: South. White Pillars is a recommended restaurant in the MICHELIN Guide American South.
Please join us for an unforgettable evening at the distillery, featuring a menu by Chef Austin Sumrall of White Pillars, paired with cocktails by Wonderbird Spirits.
The night begins with an Oyster Party: Mississippi Gulf oysters shucked live by Chef Austin and Tresse, an oyster accoutrement bar + passed “Biloxi Hot” fried oysters. A seated four-course dinner with cocktail pairings to follow.
Chef Austin Sumrall is the chef and owner of White Pillars in Biloxi, which he runs with his wife, Tresse. A University of Mississippi alumnus, he was crowned “King of American Seafood” at the 2021 Great American Seafood Cook-Off, and he has been named a James Beard Award semifinalist for Best Chef: South. White Pillars is a recommended restaurant in the MICHELIN Guide American South.
