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    Italian

    Wood Stack Pizza Kitchen - Pine Brook 29 Route 46 East

    29 Route 46 East

    Pine Brook, NJ 07058


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    DINNER (TUES-THUR)
    WOOD STACK SWAG
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    Featured Items

    • MARGHERITA (V)

      fior di latte mozzarella, pecorino romano, basil, tomato sauce, evoo
      $16.00
    • REGULAR PIZZA (V)

      tomato sauce, fior di latte mozzarella, pecorino romano
      $13.00
    • MAPLE WINGS (10) (G)

      herbed chicken wings, maple chile glaze, creamy gorgonzola dipping sauce
      $21.00

    DINNER (TUES-THUR)

    APPS & SALADS (DINNER)

    V = vegetarian item (some items may contain rennet) D = dairy-free ingredients † = we use nuts and nut based oils in these menu items. G = contains gluten-free ingredients. We are not a gluten-free environment. P = contains pork ingredients
    • BURRATA DEL GIORNO

      Please call the restaurant to learn today's accoutrements to the house-made burrata
      $22.00
    • CRISPY SPROUTS (VGD)

      calabrian chile, agrodolce, sea salt
      $16.00
    • CROSTINI (V†)

      grilled sourdough baguette with ricotta - eggplant caponata - tomato soffritto, pine nuts - green olive tapenade
      $13.00
    • MAPLE WINGS (10) (G)

      herbed chicken wings, maple chile glaze, creamy gorgonzola dipping sauce
      $21.00
    • MEATBALLS (P)

      ricotta salata, pangrattato, tomato sauce, polenta, pesto
      $17.00
    • MINESTRONE SOUP (VG)

      $6.00+
    • CHARRED OCTOPUS (GDP)

      roasted cauliflower, new potatoes, scallions, chorizo, roasted red pepper sauce
      $24.00
    • RICE BALLS (5)

      arborio rice, short rib, sweet peas, parmigiano reggiano, tomato sauce
      $16.00
    • STRACCIATELLA CAPRESE (V)

      soft stretched cheese, tomato soffritto, basil, evoo, sea salt, country bread
      $18.00
    • TUSCAN RIBS (4) (GP)

      balsamic barbecue sauce
      $15.00
    • WOOD FIRED MIXED OLIVES (VGD)

      wood fired mixed olives, orange zest
      $6.00+
    • BIBB SALAD (VG†)

      strawberries, goat cheese, shaved radish, candied walnuts, honey poppy seed vinaigrette
      $16.00
    • BEET SALAD (VG†)

      roasted beets, baby arugula, fennel, citrus, shaved radish, goat cheese, pistachio, honey-dijon vinaigrette
      $15.00
    • CHARRED BROCCOLI SALAD (VG†)

      broccoli, red cabbage, baby arugula, pickled shallots, grana padano, pine nuts, creamy calabrian dressing
      $15.00
    • KALE CAESAR SALAD (V)

      tuscan kale, grape tomato, toasted garlic pangrattato, parmigiano-reggiano, cracked black pepper, caesar dressing
      $14.00
    • WOOD STACK SALAD (VGD)

      mixed greens, tomatoes, shaved radish & fennel, crisp shallots, house vinaigrette
      $13.00

    ENTREES (DINNER)

    V = vegetarian item (some items may contain rennet) D = dairy-free ingredients † = we use nuts and nut based oils in these menu items. G = contains gluten-free ingredients. We are not a gluten-free environment. P = contains pork ingredients
    • BUCATINI ALL' AMATRICIANA (P)

      thick spaghetti-like pasta, tomato sauce, guanciale, black pepper, pecorino romano
      $16.00+
    • GNOCCHI PRIMAVERA (V)

      potato & ricotta dumplings, roasted mushrooms, asparagus, english peas, garlic, leeks, basil, lemon, ricotta, pecorino romano
      $16.00+
    • PAPPARDELLE BOLOGNESE (P)

      wide ribbon-shaped egg pasta, beef, veal and pork ragu, ricotta, touch of cream, parmigiano reggiano
      $18.00+
    • RIGATONI NORMA (V)

      tube-shaped pasta, ricotta salata, caramelized eggplant, garlic, basil, tomato sauce
      $15.00+
    • SQUID INK LINGUINI (PD)

      long, thin pasta, gulf shrimp, nduja, tomato, pangrattato, chile flakes
      $17.00+
    • STROZZAPRETI (P)

      elongated, cavatelli-like pasta, sausage, pecorino romano, broccoli rabe, garlic, chile flakes, evoo
      $17.00+
    • TAGLIATELLE PROSCIUTTO & PISELLI (P)

      thin ribbon-shaped egg pasta, prosciutto di parma, parmigiano reggiano, cream, sweet peas
      $16.00+
    • PLAIN RISOTTO (G)

      $15.00+
    • CHICKEN ENTREE

      goffle farm chicken breast, asparagus, cherry tomatoes, mashed potatoes, parsley, lemon-caper jus
      $32.00
    • SALMON ENTREE (G†)

      pan roasted faroe island salmon, cauliflower & potato puree, roasted carrots, asparagus, radish, spring pistachio pesto
      $32.00
    • RIBEYE ENTREE (GD)

      grilled 12 ounce rib eye steak, grilled asparagus, roasted red bliss potatoes, charred scallion chimichurri
      $42.00

    PIZZA (DINNER)

    V = vegetarian item (some items may contain rennet) D = dairy-free ingredients † = we use nuts and nut based oils in these menu items. G = contains gluten-free ingredients. We are not a gluten-free environment. P = contains pork ingredients
    • BADER STING (P)

      fior di latte mozzarella, pecorino romano, soppressata, basil, tomato sauce, mike's hot honey
      $22.00
    • PIZZA BARESE (P)

      sausage, broccoli rabe, roasted tomatoes, fior di latte & wisconsin dry mozzarella, pecorino romano, garlic, evoo
      $23.00
    • BURRATA PIZZA (V)

      plum tomato, basil, burrata, pecorino romano, tomato sauce, arugula pesto, evoo
      $23.00
    • CALZONE (P)

      soppressata, fior di latte mozzarella, ricotta, pecorino romano, tomato sauce
      $18.00
    • DIAVOLO (P)

      spicy soppressata, cherry tomatoes, calabrian chile, fior di latte mozzarella, basil, tomato sauce
      $21.00
    • GRANDMA (V)

      fior di latte mozzarella, pecorino romano, pesto, garlic, tomato sauce, oregano
      $17.00
    • HAIL TO THE KALE (V)

      tuscan kale, roasted mushrooms, calabrian chile, garlic, fontina, bechamel
      $21.00
    • JERSEY GARDEN (V)

      caramelized eggplant, fior di latte mozzarella, ricotta salata, garlic, basil, tomato sauce
      $19.00
    • LASAGNA PIZZA (P)

      beef, veal and pork ragu, bechamel, fior di latte mozzarella, roasted tomatoes
      $20.00
    • MARGHERITA (V)

      fior di latte mozzarella, pecorino romano, basil, tomato sauce, evoo
      $16.00
    • MARINARA (V)

      (no cheese) kalamata olives, garlic, basil, tomato sauce, oregano, evoo
      $13.00
    • MARMALATA (P)

      bacon marmalade, arugula, roasted tomatoes, fior di latte mozzarella
      $20.00
    • NINA (V)

      breaded eggplant, spinach, fior di latte mozzarella, pecorino romano, garlic, vodka sauce
      $20.00
    • POPEYE (V)

      spinach, garlic, fior di latte mozzarella, parmigiano reggiano, sea salt, evoo
      $19.00
    • PEPPA PIG (P)

      soppressata, pepperoni, sausage, bacon marmalade, peppadew peppers, fior di latte mozzarella, basil, tomato sauce
      $24.00
    • PROSCIUTTO (P)

      prosciutto di parma, arugula, roasted tomatoes, fior di latte mozzarella, parmigiano-reggiano, evoo
      $24.00
    • REGULAR PIZZA (V)

      tomato sauce, fior di latte mozzarella, pecorino romano
      $13.00
    • SAY CHEESE (V)

      fior di latte mozzarella, gorgonzola, ricotta, pecorino romano, evoo
      $19.00
    • SEPPE (P)

      sausage, jalapeno peppers, onion marmalade, fior di latte mozzarella, tomato sauce
      $20.00
    • TARTUFO (V)

      roasted mushrooms, fior di latte mozzarella, fontina, truffle oil
      $20.00

    KIDS (DINNER)

    V = vegetarian item (some items may contain rennet) D = dairy-free ingredients † = we use nuts and nut based oils in these menu items. G = contains gluten-free ingredients. We are not a gluten-free environment. P = contains pork ingredients
    • KIDS PASTA (V)

      fusilli with your choice of sauce
      $11.00
    • CHICKEN FINGERS

      chicken tenders served with french fries, sides of ketchup & honey-mustard
      $11.00
    • KIDS CHEESE BURGER

      8 oz beef patty, american cheese, brioche bun, french fries, side of ketchup
      $12.00
    • REGULAR PIZZA (V)

      tomato sauce, fior di latte mozzarella, pecorino romano
      $13.00

    DESSERT (DINNER)

    V = vegetarian item (some items may contain rennet) D = dairy-free ingredients † = we use nuts and nut based oils in these menu items. G = contains gluten-free ingredients. We are not a gluten-free environment. P = contains pork ingredients
    • ICE CREAM

      $6.00+
    • BUDINO (VG)

      rich creamy butterscotch budino, whipped cream, chocolate ganache, sea salt
      $10.00
    • CHEESECAKE (V)

      lemon cheesecake, maple graham cracker crust, whipped cream, strawberry coulis, fresh strawberries
      $13.00
    • CHOCOLATE CAKE (VG†)

      flourless chocolate cake, nutella swirl ice cream, whipped cream
      $13.00
    • COOKIES (V)

      2 warm chocolate chip cookies, glass of milk (optional)
      $10.00
    • NUTELLA PIZZA (V†)

      fresh fruit, powdered sugar
      $14.00

    MISCELLANEOUS (DINNER)

    V = vegetarian item (some items may contain rennet) D = dairy-free ingredients † = we use nuts and nut based oils in these menu items. G = contains gluten-free ingredients. We are not a gluten-free environment. P = contains pork ingredients
    • SOURDOUGH BREAD TO GO (V)

      $5.00+
    • GF BREAD TO GO (V)

      $5.00
    • SIDE TOMATO SAUCE (VD)

      8 OZ. CONTAINER TOMATO SAUCE
      $4.00
    • SIDE VODKA SAUCE (V)

      8 oz. container vodka sauce
      $5.00
    • PIZZA DOUGH TO GO (VD)

      $5.00
    • QT BOLO SAUCE TO GO (P)

      Qt of bolognese sauce
      $25.00
    • QT TOMATO SAUCE TO GO (VD)

      $10.00
    • QT VODKA SAUCE TO GO (V)

      $17.00
    • SIDE LONG HOT PEPPERS (V)

      side of long hot peppers
      $7.00
    • SIDE POLENTA (V)

      side polenta
      $7.00
    • SIDE SAUTEED BROCCOLI (VG)

      side sautéed broccoli
      $7.00
    • SIDE SAUTEED BROCCOLI RABE (VG)

      side sautéed broccoli rabe
      $8.00
    • SIDE SAUTEED SPINACH (VG)

      side sautéed broccoli
      $7.00
    • SIDE FRIES (VD)

      side french fries
      $7.00
    • SIDE FINGERLING POTATOES (VG)

      side fingerling potatoes
      $8.00

    TO GO N/A BEVERAGES

    • TO GO BOYLAN SODA

    • TO GO BOTTLED WATER

    • TO GO CLUB SODA

      12 OZ CUP
      $3.50
    • TO GO ICED TEA

      $3.50
    • TO GO MEXICAN SPRITE

      $3.50

    WOOD STACK SWAG

    OLD FRIENDS SHIRTS

    • MENS

      $22.00+
    • WOMEN

      $22.00+

    WOOD STACKER SHIRTS

    • MENS

      $22.00+
    • WOMENS

      $22.00+

    WOOD STACK TRUCKER HAT

    • WS HAT (ONE SIZE FITS ALL)

      $25.00

    GIFT BASKETS

    • WELLER OLD FASHIONED GIFT BASKET

      WELLER 12 YEAR BOURBON SIMPLE SYRUP BITTERS DRIED ORANGE WHEELS BRANDIED CHERRIES JIGGER MIXING GLASS MIXING SPOON 2 ICE MOLDS JULEP STRAINER WOOD STACK TRUCKER HAT
      $298.00
    If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.

    All hours
    Sunday11:00 am - 9:00 pm
    MondayClosed
    Tuesday11:30 am - 9:00 pm
    Wednesday11:30 am - 9:00 pm
    Thursday11:30 am - 9:00 pm
    Friday11:30 am - 10:00 pm
    Saturday11:30 am - 10:00 pm
    Restaurant info

    Come in and enjoy!

    Location

    29 Route 46 East, Pine Brook, NJ 07058

    Directions