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    Wood Stack Pizza Kitchen - Pine Brook 29 Route 46 East

    Italian
    Open now11:30AM - 9PM
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    LUNCH (TUES-FRI)
    WOOD STACK SWAG

    Featured Items

    • SOURDOUGH BREAD TO GO (V)

      V = vegetarian item (some items may contain rennet) D = dairy-free ingredients † = we use nuts and nut based oils in these menu items. G = contains gluten-free ingredients. We are not a gluten-free environment. P = contains pork ingredients
      $5.00+

    • MAPLE WINGS (10) (G)

      herbed chicken wings, maple chile glaze, creamy gorgonzola dipping sauce
      $21.00

    • MARGHERITA (V)

      fior di latte mozzarella, pecorino romano, basil, tomato sauce, evoo
      $8.00

    LUNCH (TUES-FRI)

    APPS & SALADS (LUNCH)

    V = vegetarian item (some items may contain rennet) D = dairy-free ingredients † = we use nuts and nut based oils in these menu items. G = contains gluten-free ingredients. We are not a gluten-free environment. P = contains pork ingredients

    • BURRATA DEL GIORNO

      Please call the restaurant to learn today's accoutrements to the house-made burrata
      $22.00

    • CRISPY SPROUTS (VGD)

      calabrian chile, agrodolce, sea salt
      $16.00

    • CROSTINI (V†)

      grilled sourdough baguette with ricotta† - eggplant caponata - tomato soffritto, pine nuts† - green olive tapenade
      $13.00

    • MAPLE WINGS (10) (G)

      herbed chicken wings, maple chile glaze, creamy gorgonzola dipping sauce
      $21.00

    • MEATBALLS (P)

      ricotta salata, pangrattato, tomato sauce, polenta, pesto
      $17.00

    • MINESTRONE SOUP (VG)

      $6.00+

    • CHARRED OCTOPUS (GDP)

      roasted cauliflower, new potatoes, scallions, chorizo, roasted red pepper sauce
      $24.00

    • RICE BALLS (5)

      arborio rice, short rib, sweet peas, parmigiano reggiano, tomato sauce
      $16.00

    • STRACCIATELLA CAPRESE (V)

      soft stretched cheese, tomato soffritto, basil, evoo, sea salt, country bread
      $18.00

    • TUSCAN RIBS (4) (GP)

      balsamic barbecue sauce
      $15.00

    • WOOD FIRED MIXED OLIVES (VGD)

      wood fired mixed olives, orange zest
      $6.00+

    • BEET SALAD (VG†)

      roasted beets, baby arugula, fennel, citrus, shaved radish, goat cheese, pistachio, honey-dijon vinaigrette
      $15.00

    • BIBB SALAD (VG†)

      strawberries, goat cheese, shaved radish, candied walnuts, honey poppy-seed vinaigrette
      $16.00

    • CHARRED BROCCOLI SALAD (VG†)

      broccoli, red cabbage, baby arugula, pickled shallots, grana padano, pine nuts, creamy calabrian dressing
      $15.00

    • KALE CAESAR SALAD (V)

      tuscan kale, grape tomato, toasted garlic pangrattato, parmigiano-reggiano, cracked black pepper, caesar dressing
      $14.00

    • WOOD STACK SALAD (VGD)

      mixed greens, tomatoes, shaved radish & fennel, crisp shallots, house vinaigrette
      $13.00

    ENTREES (LUNCH)

    V = vegetarian item (some items may contain rennet) D = dairy-free ingredients † = we use nuts and nut based oils in these menu items. G = contains gluten-free ingredients. We are not a gluten-free environment. P = contains pork ingredients

    • BUCATINI ALL' AMATRICIANA (P)

      thick spaghetti-like pasta, tomato sauce, guanciale, black pepper, pecorino romano
      $16.00+

    • GNOCCHI PRIMAVERA (V)

      potato & ricotta dumplings, roasted mushrooms, asparagus, english peas, garlic leeks, basil, lemon, ricotta, pecorino romano
      $16.00+

    • PAPPARDELLE BOLOGNESE (P)

      wide ribbon-shaped egg pasta, beef, veal and pork ragu, ricotta, touch of cream, parmigiano reggiano
      $18.00+

    • RIGATONI NORMA (V)

      tube-shaped pasta, ricotta salata, caramelized eggplant, garlic, basil, tomato sauce
      $15.00+

    • SQUID INK LINGUINI (PD)

      long, thin pasta, gulf shrimp, nduja, tomato, pangrattato, chile flakes
      $17.00+

    • STROZZAPRETI (P)

      elongated, cavatelli-like pasta, sausage, pecorino romano, broccoli rabe, garlic, chile flakes, evoo
      $17.00+

    • TAGLIATELLE PROSCIUTTO & PISELLI (P)

      thin ribbon-shaped egg pasta, prosciutto di parma, parmigiano reggiano, cream, sweet peas
      $16.00+

    • PLAIN RISOTTO (G)

      $15.00+

    • LUCAS (P)

      meatballs, parmigiano reggiano, spicy long hot pepper, tomato sauce, baguette
      $17.00

    • CHICKEN PANINO

      all natural, local chicken breast, provolone, broccoli rabe, shaved fennel, cherry peppers, pesto aioli, baguette
      $16.00

    • SALMON BURGER

      arugula, tomato, grilled scallions, caper-dill remoulade, brioche bun
      $17.00

    • STACKED BURGER

      8 oz beef patty, fior di latte mozzarella, caramelized onion, tomato soffritto, arugula, brioche bun
      $19.00

    • EGGPLANT PANINO (V)

      eggplant, fior di latte mozzarella, tomatoes, basil, balsamic reduction, country bread
      $14.00

    • STEAK SANDWICH

      flat iron steak, fontina, mushrooms, caramelized onions, calabrian aioli, baguette ($3 supplement for lunch special), served with jersey shore fries
      $20.00

    • LUNCH SPECIAL

      1/2 panino plus 1/2 soup or salad
      $15.00

    PIZZA (LUNCH)

    V = vegetarian item (some items may contain rennet) D = dairy-free ingredients † = we use nuts and nut based oils in these menu items. G = contains gluten-free ingredients. We are not a gluten-free environment. P = contains pork ingredients

    • BADER STING (P)

      fior di latte mozzarella, soppressata, basil, tomato sauce, hot honey
      $11.00

    • PIZZA BARESE (P)

      sausage, broccoli rabe, roasted tomatoes, fior di latte & wisconsin dry mozzarella, pecorino romano, garlic, evoo
      $11.50

    • BURRATA PIZZA (V)

      roasted tomato, basil, burrata, pecorino romano, tomato sauce, arugula pesto, evoo
      $11.50

    • CALZONE (P)

      soppressata, fior di latte mozzarella, ricotta, pecorino romano, tomato sauce
      $9.00

    • DIAVOLO (P)

      spicy soppressata, cherry tomatoes, calabrian chile, fior di latte mozzarella, basil, tomato sauce
      $10.50

    • GRANDMA (V)

      fior di latte mozzarella, pecorino romano, pesto, garlic, tomato sauce, oregano
      $8.50

    • HAIL TO THE KALE (V)

      tuscan kale, roasted mushrooms, calabrian chile, garlic, fontina, bechamel
      $10.50

    • JERSEY GARDEN (V)

      caramelized eggplant, fior di latte mozzarella, ricotta salata, garlic, basil, tomato sauce
      $9.50

    • LASAGNA PIZZA (P)

      beef, veal and pork ragu, bechamel, fior di latte mozzarella, roasted tomatoes
      $10.00

    • MARGHERITA (V)

      fior di latte mozzarella, pecorino romano, basil, tomato sauce, evoo
      $8.00

    • MARINARA (V)

      (no cheese) kalamata olives, garlic, basil, tomato sauce, oregano, evoo (no cheese)
      $6.50

    • MARMALATA (P)

      bacon marmalade, arugula, roasted tomatoes, fior di latte mozzarella
      $10.00

    • NINA (V)

      breaded eggplant, spinach, fior di latte mozzarella, pecorino romano, garlic, vodka sauce
      $10.00

    • POPEYE (V)

      spinach, garlic, fior di latte mozzarella, parmigiano reggiano, sea salt, evoo
      $9.50

    • PEPPA PIG (P)

      soppressata, pepperoni, sausage, bacon marmalade, peppadew peppers, fior di latte mozzarella, basil, tomato sauce
      $12.00

    • PROSCIUTTO (P)

      prosciutto di parma, arugula, roasted tomatoes, fior di latte mozzarella, parmigiano-reggiano, evoo
      $12.00

    • REGULAR PIZZA (V)

      tomato sauce, fior di latte mozzarella, pecorino romano
      $6.50

    • SAY CHEESE (V)

      fior di latte mozzarella, gorgonzola, ricotta, pecorino romano, evoo
      $9.50

    • SEPPE (P)

      sausage, jalapeno peppers, onion marmalade, fior di latte mozzarella, tomato sauce
      $10.00

    • TARTUFO (V)

      roasted mushrooms, fior di latte mozzarella, fontina, truffle oil
      $10.00

    KIDS (LUNCH)

    V = vegetarian item (some items may contain rennet) D = dairy-free ingredients † = we use nuts and nut based oils in these menu items. G = contains gluten-free ingredients. We are not a gluten-free environment. P = contains pork ingredients

    • KIDS PASTA (V)

      fusilli with your choice of sauce
      $11.00

    • CHICKEN FINGERS

      chicken tenders served with french fries, sides of ketchup & honey-mustard
      $11.00

    • KIDS CHEESE BURGER

      8 oz beef patty, american cheese, brioche bun, french fries, side of ketchup
      $12.00

    • REGULAR PIZZA (V)

      tomato sauce, fior di latte mozzarella, pecorino romano
      $6.50

    DESSERT (LUNCH)

    V = vegetarian item (some items may contain rennet) D = dairy-free ingredients † = we use nuts and nut based oils in these menu items. G = contains gluten-free ingredients. We are not a gluten-free environment. P = contains pork ingredients

    • ICE CREAM (VG)

      $6.00+

    • BUDINO (VG)

      rich creamy butterscotch budino, whipped cream, chocolate ganache, sea salt
      $10.00

    • CHEESECAKE (V)

      lemon cheesecake, maple graham cracker crust, whipped cream, strawberry coulis, fresh strawberries
      $13.00

    • CHOCOLATE CAKE (VG†)

      flourless chocolate cake, nutella swirl ice cream, whipped cream
      $13.00

    • COOKIES (V)

      2 warm chocolate chip cookies, glass of milk (optional)
      $10.00

    • NUTELLA PIZZA (V†)

      fresh fruit, powdered sugar
      $14.00

    MISCELLANEOUS (LUNCH)

    V = vegetarian item (some items may contain rennet) D = dairy-free ingredients † = we use nuts and nut based oils in these menu items. G = contains gluten-free ingredients. We are not a gluten-free environment. P = contains pork ingredients

    • SOURDOUGH BREAD TO GO (V)

      V = vegetarian item (some items may contain rennet) D = dairy-free ingredients † = we use nuts and nut based oils in these menu items. G = contains gluten-free ingredients. We are not a gluten-free environment. P = contains pork ingredients
      $5.00+

    • GF BREAD TO GO (V)

      $5.00

    • SIDE TOMATO SAUCE (VD)

      8 OZ. CONTAINER TOMATO SAUCE
      $4.00

    • SIDE VODKA SAUCE (V)

      8 oz. container vodka sauce
      $5.00

    • PIZZA DOUGH TO GO (VD)

      $5.00

    • QT BOLO SAUCE TO GO (P)

      $25.00

    • QT TOMATO SAUCE TO GO (VD)

      $10.00

    • QT VODKA SAUCE TO GO (V)

      $17.00

    • SIDE LONG HOT PEPPERS (V)

      $7.00

    • SIDE POLENTA (V)

      $7.00

    • SIDE SAUTEED BROCCOLI (VG)

      $7.00

    • SIDE SAUTEED BROCCOLI RABE (VG)

      $8.00

    • SIDE SAUTEED SPINACH (VG)

      $7.00

    • SIDE FRIES (VD)

      $7.00

    • SIDE FINGERLING POTATOES (VG)

      $8.00

    TO GO N/A BEVERAGES

    • TO GO BOYLAN SODA

    • TO GO BOTTLED WATER

    • TO GO CLUB SODA

      12 OZ CUP
      $3.50

    • TO GO ICED TEA

      $3.50

    • TO GO MEXICAN SPRITE

      $3.50

    WOOD STACK SWAG

    OLD FRIENDS SHIRTS

    • MENS

      $22.00+

    • WOMEN

      $22.00+

    WOOD STACKER SHIRTS

    • MENS

      $22.00+

    • WOMENS

      $22.00+

    WOOD STACK TRUCKER HAT

    • WS HAT (ONE SIZE FITS ALL)

      $25.00

    GIFT BASKETS

    • WELLER OLD FASHIONED GIFT BASKET

      WELLER 12 YEAR BOURBON SIMPLE SYRUP BITTERS DRIED ORANGE WHEELS BRANDIED CHERRIES JIGGER MIXING GLASS MIXING SPOON 2 ICE MOLDS JULEP STRAINER WOOD STACK TRUCKER HAT
      $298.00
    If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.
    All hours
    Sunday11:00 am - 9:00 pm
    MondayClosed
    Tuesday11:30 am - 9:00 pm
    Wednesday11:30 am - 9:00 pm
    Thursday11:30 am - 9:00 pm
    Friday11:30 am - 10:00 pm
    Saturday11:30 am - 10:00 pm
    Restaurant info

    Come in and enjoy!

    Location

    29 Route 46 East, Pine Brook, NJ 07058

    Directions