Wood Stack Pizza Kitchen - Pine Brook 29 Route 46 East
Italian
Closed11:30AM - 10PM
BRUNCH (SATURDAY)
APPS & SALADS (SATURDAY BRUNCH)
MINESTRONE SOUP (VG)
$6.00+BURRATA DEL GIORNO
Please call the restaurant to learn today's accoutrements to the house-made burrata$22.00
CRISPY SPROUTS (VGD)
calabrian chile, agrodolce, sea salt$16.00
CROSTINI (V†)
grilled sourdough baguette with ricotta† - eggplant caponata - tomato soffritto, pine nuts† - green olive tapenade$13.00
MAPLE WINGS (10) (G)
herbed chicken wings, maple chile glaze, creamy gorgonzola dipping sauce$21.00
MEATBALLS (P)
ricotta salata, pangrattato, tomato sauce, polenta, pesto$17.00
CHARRED OCTOPUS (GDP)
roasted cauliflower, new potatoes, scallions, chorizo, roasted red pepper sauce$24.00
RICE BALLS (5)
arborio rice, short rib, sweet peas, parmigiano reggiano, tomato sauce$16.00
STRACCIATELLA CAPRESE (V)
soft stretched cheese, tomato soffritto, basil, evoo, sea salt, country bread$18.00
TUSCAN RIBS (4) (GP)
balsamic barbecue sauce$15.00WOOD FIRED MIXED OLIVES (VGD)
wood fired mixed olives, orange zest$6.00+
BIBB SALAD (VG†)
bibb lettuce, stone fruit, goat cheese, shaved radish, candied walnuts, honey poppy seed vinaigrette$16.00
WOOD STACK SALAD (VGD)
mixed greens, tomatoes, shaved radish & fennel, crisp shallots, house vinaigrette$13.00
BRUNCH (SATURDAY)
V = vegetarian item (some items may contain rennet)
D = dairy-free ingredients
† = we use nuts and nut based oils in these menu items.
G = contains gluten-free ingredients. We are not a gluten-free environment.
P = contains pork ingredients
BREAKFAST CALZONE (P)
scrambled eggs, sausage, fior di latte mozzarella, fontina cheese, mushrooms, scallions, tomato sauce$20.00
BREAKFAST SKILLET (P)
two baked farm eggs, prosciutto di parma, mixed mushrooms, spinach, rosemary potatoes, country bread$19.00
EGGS BENEDICT (P)
two poached eggs, prosciutto di parma, spinach, hollandaise sauce, brioche bread, rosemary potatoes$21.00
GUACAMOLE TOAST (V)
avocado, jalapeno poppers, lime, cilantro, tomato soffritto, lime crema, aleppo pepper, country bread$14.00
HUEVOS STACKOS (P)
(2) over easy farm eggs, jalapeno pepper-polenta cake, cannellini bean ragu, avocado, mexican crema, red pepper coulis$21.00
LEMON RICOTTA PANCAKES (V)
sweet butter, berriers, sea salt, maple syrup$15.00
SOFT SCRAMBLED EGGS (V)
farm eggs, cream, rosemary potatoes, country bread$16.00CROISSANT
ROSEMARY BRAIDS
$7.00ADD 2 EGGS
$7.00ADD 1 EGG
$3.50
SIDE BACON (GD)
applewood smoked bacon$11.00SIDE GUAC (V)
$5.00
SIDE POTATOES (VGD)
rosemary potatoes$8.00SIDE SAUSAGE (G)
cheese and parsley sausage$11.00SIDE SMOKED SALMON
$8.00SIDE TOAST
$2.00
ENTREES (SATURDAY BRUNCH)
V = vegetarian item (some items may contain rennet)
D = dairy-free ingredients
† = we use nuts and nut based oils in these menu items.
G = contains gluten-free ingredients. We are not a gluten-free environment.
P = contains pork ingredients
PAPPARDELLE BOLOGNESE (P)
wide ribbon-shaped egg pasta, beef, veal and pork ragu, ricotta, touch of cream, parmigiano reggiano$18.00+
RIGATONI NORMA (V)
tube-shaped pasta, caramelized eggplant, garlic, basil, tomato sauce, ricotta salata$15.00+
STROZZAPRETI (P)
elongated, cavatelli-like pasta, sausage, broccoli rabe, garlic, chili flakes, pecorino romano, evoo$17.00+TAGLIATELLE PROSCIUTTO & PISELLI (P)
thin ribbon-shaped egg pasta, prosciutto di parma, sweet peas, cream, parmigiano reggiano$16.00+GNOCCHI PRIMAVERA (V)
potato & ricotta dumplings, roasted mushrooms, asparagus, english peas, garlic, leeks, basil, lemon, ricotta, pecorino romano$16.00+
SQUID INK LINGUINI (PD)
long thin pasta, gulf shrimp, nduja, tomato, pangrattato, chile flakes$17.00+
BUCATINI ALL' AMATRICIANA (P)
thick spaghetti-like pasta, tomato, guanciale, black pepper, pecorino romano$16.00+PLAIN RISOTTO (V)
$15.00+
CHICKEN PANINO
all natural, local chicken breast, provolone, broccoli rabe, shaved fennel, cherry peppers, pesto aioli, baguette$16.00
STACKED BURGER
8 oz beef patty, fior di latte mozzarella, caramelized onion, tomato soffritto, fior di latte, arugula, brioche bun$19.00
STEAK SANDWICH
flat iron steak, fontina, mushrooms, caramelized onions, calabrian chile aioli, baguette$20.00
PIZZA (SATURDAY BRUNCH)
V = vegetarian item (some items may contain rennet)
D = dairy-free ingredients
† = we use nuts and nut based oils in these menu items.
G = contains gluten-free ingredients. We are not a gluten-free environment.
P = contains pork ingredients
BADER STING (P)
fior di latte mozzarella, pecorino romano, soppressata, basil, tomato sauce, mike's hot honey$22.00
PIZZA BARESE (P)
sausage, broccoli rabe, roasted tomatoes, fior di latte & wisconsin dry mozzarella, pecorino romano, garlic, evoo$23.00
BURRATA PIZZA (V)
roasted tomato, basil, burrata, pecorino romano, tomato sauce, arugula pesto, evoo$23.00
CALZONE (P)
soppressata, fior di latte mozzarella, ricotta, pecorino romano, tomato sauce$18.00
DIAVOLO (P)
spicy soppressata, cherry tomatoes, calabrian chile, fior di latte mozzarella, basil, tomato sauce$21.00
GRANDMA (V)
fior di latte mozzarella, pecorino romano, pesto, garlic, tomato sauce, oregano$17.00
HAIL TO THE KALE (V)
tuscan kale, roasted mushrooms, calabrian chile, garlic, fontina, bechamel$21.00
JERSEY GARDEN (V)
caramelized eggplant, fior di latte mozzarella, ricotta salata, garlic, basil, tomato sauce$19.00LASAGNA PIZZA (P)
beef, veal and pork ragu, bechamel, fior di latte mozzarella, roasted tomatoes$20.00
MARGHERITA (V)
fior di latte mozzarella, pecorino romano, basil, tomato sauce, evoo$16.00MARINARA (V)
(no cheese) kalamata olives, garlic, basil, tomato sauce, oregano, evoo$13.00
MARMALATA (P)
bacon marmalade, arugula, roasted tomatoes, fior di latte mozzarella$20.00
NINA (V)
breaded eggplant, spinach, fior di latte mozzarella, pecorino romano, garlic, vodka sauce$20.00
POPEYE (V)
V = vegetarian item (some items may contain rennet) D = dairy-free ingredients † = we use nuts and nut based oils in these menu items. G = contains gluten-free ingredients. We are not a gluten-free environment. P = contains pork ingredients$19.00
PEPPA PIG (P)
soppressata, pepperoni, sausage, bacon marmalade, peppadew peppers, fior di latte mozzarella, basil, tomato sauce$24.00
PROSCIUTTO (P)
prosciutto di parma, arugula, roasted tomatoes, fior di latte mozzarella, parmigiano-reggiano, evoo$24.00
REGULAR PIZZA (P)
prosciutto di parma, arugula, roasted tomatoes, fior di latte mozzarella, parmigiano-reggiano, evoo$13.00SAY CHEESE (V)
fior di latte mozzarella, gorgonzola, ricotta, pecorino romano, evoo$19.00SEPPE (P)
sausage, jalapeno peppers, onion marmalade, fior di latte mozzarella, tomato sauce$20.00
TARTUFO (V)
roasted mushrooms, fior di latte mozzarella, fontina, truffle oil$20.00
KIDS (SATURDAY BRUNCH)
KIDS PASTA (V)
fusilli with your choice of sauce$11.00CHICKEN FINGERS
chicken tenders served with french fries, sides of ketchup & honey-mustard$11.00KIDS CHEESE BURGER
8 oz beef patty, american cheese, brioche bun, french fries, side of ketchup$12.00
REGULAR PIZZA (V)
tomato sauce, fior di latte, mozzarella, pecorino romano$13.00
All hours
| Sunday | 11:00 am - 9:00 pm |
| Monday | Closed |
| Tuesday | 11:30 am - 9:00 pm |
| Wednesday | 11:30 am - 9:00 pm |
| Thursday | 11:30 am - 9:00 pm |
| Friday | 11:30 am - 10:00 pm |
| Saturday | 11:30 am - 10:00 pm |
Restaurant info
Come in and enjoy!
Location
29 Route 46 East, Pine Brook, NJ 07058