Woodcock Brothers Brewing Company Wurlitzer

Banana peppers packed with six cheeses and bread crumbs, parmesan cheese and olive oil atop. served with fresh baked crostini (Be weary of the spice!).

Batch of our delicious fries.

Golden brown, thick cut, and beer battered onion rings.

Served with Honey-Butter.

Six butterflied and coconut crusted shrimp served with a sweet chili sauce and lemon.

Beer battered green beans. Served with Cajun Aioli.

Fresh corn tortilla chips with cheddar, cheese sauce, jalapenos, pickled red onion, corn, and black beans.

Handmade meatballs in marinara sauce with mozzarella

Fries topped with white cheddar cheese curds and gravy.

Take your beer on a romantic date with our homemade pretzel sticks. add our house lager dip +1.

Served with our own red sauce for your dipping matters.

Creamy spinach and artichoke dip topped with mozzarella cheese. Served with fresh corn tortilla chips.

Basket of shoestring fries

Side Salad.

Starts with a 10oz hand-formed burger and you choose the rest! Served with lettuce, tomato, a pickle and choice of chips or fries.

Breaded chicken breast topped with a blend of 6 melted cheeses and marinara sauce

Fresh linguine noodles tossed in our made to order Cajun alfredo sauce, mushrooms, spinach, and shallots. Topped with grilled chicken.

The mad scientists in the kitchen combined the Buffalo classic and our signature WBBC styles to make a pizza out of the beloved sandwich. roast beef, horseradish cream sauce, mozzarella cheese, and weck.

Let’s give a warm welcome to the newest member of the Woodcock pizza family! Our homemade dough painted in a bleu cheese sauce. Topped with chicken tenders, mozzarella, and crumbly bleu cheese.

House made tomato sauce base, topped with a layer of mozzarella cheese. Sprinkled with pepperoni, crumbled sausage and bacon. Topped with a hot honey drizzle.

A pizza that is not short of fresh ingredients! olive oil, spinach, tomato, red onion, kalamata olives, feta cheese, six Italian cheeses and pepperoncini. a masterpiece.

A house favorite. sliced potatoes, cheddar cheese, bacon and chives on our original crust, all lathered atop a blended oil base.

Choice of olive oil or our red sauce. a beautiful looking pie! a pile of six Italian cheeses, sliced tomatoes, fresh basil and garlic. Finished with that second touch of parmesan. Perfection.

A homemade tomato sauce base, heaped with a layer of fresh mozzarella cheese, sprinkled with pepperoni. a just can’t go wrong here, folks.

Our hand stretched dough topped with alfredo sauce, six cheese blend and a roasted vegetable medley of: broccoli, cauliflower, carrots and red bell peppers.

Our homemade dough with a bleu cheese base, topped with steak, choice of chicken tenders, mozzarella, and crumbly bleu cheese, and finished with a drizzle of hot sauce.

A WBBC original with olive oil, six Italian cheeses, and slices of our stuffed hot banana peppers. it can be spicy, but the flavors are profound.

Pulled pork, topped with a blend of mozzarella and cheddar cheese.

House cut steak grilled and topped with a blend of mozzarella and cheddar cheese.

Fresh apples tossed with goat cheese, candied walnuts and white balsamic vinaigrette; served over field greens.

Fresh sliced roma tomatoes, fresh boccocini, sliced basil leaves, and finished with a drizzle of 25-year aged balsamic vinegar.

Rows of hard-boiled eggs, chicken, bacon, avocado, bleu cheese, and tomatoes.

Fresh field greens topped with tomato, cucumber, onion and your choice of dressing.

This hearty salad features steak, crispy french fries, frizzled onions, mixed greens, tomatoes & shredded cheddar cheese.

a bed of field greens topped with tomatoes, roasted corn, black beans, taco seasoned chicken, cheddar and corn tortilla chips. Served with a side of our house made creamy habanero lime dressing.

(Vegan) Black beans, Kidney beans, and garbanzo beans blended with celery, carrots, sautéed onions, sun dried tomatoes, diced garlic, and fresh basil, to make a delicious vegan burger. Served on our toasted hard roll with a chipotle vegan mayo, mixed greens and tomatoes.

Roast beef on a kimmelweck roll, topped with kosher salt and caraway seed.

Bologna topped with caramelized onions and American cheese.

Chopped chicken tenders tossed in your choice of sauce, lettuce, tomatoes, and bleu cheese. Wrapped in a 12 inch flour tortilla.

Served on a Costanzo's roll.

Tender beef lathered in melted swiss cheese, fit between our house made bread, served with side of french onion dip.

Homemade meatloaf topped with cheddar, bacon, and porter gravy.

Cajun salmon topped with pickled red onions and served on a brioche roll

Fresh daily made garlic baguettes stuffed with house cut strip steak, mozzarella and frizzled onions.

The crock is covered with two spent grain baguette slices and Italian cheeses.

Oven-roasted wings complimented with Bleu cheese, carrot, celery,& choice of dry rub.

Oven-roasted wings complimented with Bleu cheese, carrot, celery,& choice of dry rub.

Oven-roasted wings complimented with Bleu cheese, carrot, celery,& choice of dry rub.

Served with fries and your choice of sauce.

Served with fries and your choice of sauce.

(Only on Fridays) with orange-chili sauce