Woodstar Cafe

Banana, coconut milk, organic tahini, cocoa, maple syrup, chia, cinnamon, vanilla, salt. (Item cannot be modified)

Ingredients: Rice flour, potato starch, tapioca flour, sugar, cinnamon, xanthan gum, salt, chia seeds, baking soda, baking powder (corn starch), canola oil (non-gmo), eggs, sour cream, apple sauce, vanilla, cherries. Allergies: dairy, egg Available: Thursday–Sunday

Ingredients: Wheat flour, sugar, salt, baking powder (corn), dried Zante currants, orange oil, heavy cream. Allergens: dairy, wheat, nuts

Ingredients: rice flour, potato starch, tapioca flour, sugar, eggs, milk salt, baking powder (corn), baking soda, cream cheese, buttermilk powder (milk), lemon oil, butter

Cupcake: Soy milk, canola oil, white sugar, cocoa, rice flour, potato starch, tapioca, xanthan gum, baking powder (corn), baking soda, salt, cider vinegar, vanilla. Frosting: Earth balance vegan butter, raspberry preserves (citric acid), powdered sugar

Cupcake: Soy milk, canola oil, white sugar, cocoa, rice flour, potato starch, tapioca, xanthan gum, baking powder (corn), baking soda, salt, cider vinegar, vanilla. Frosting: Earth balance, powdered sugar, cocoa powder. (for mocha we use fresh brewed espresso)

Moist, dark chocolate cupcake with milk chocolate frosting.

Ingredients: Wheat flour, milk, salt, yeast, sugar, butter. Allergies: dairy, wheat Available: daily

Ingredients: white sugar, apple sauce, coconut oil, canola oil, rice flour, potato starch, tapioca flour, cocoa powder, chocolate chips, flax meal, baking soda, xanthan gum, vanilla, salt.

Ingredients: natural peanut butter, maple syrup, almond meal, baking powder (corn), flax meal, vanilla, salt

A whole grain cookie with raisins, chocolate and pecans!

Fabulous grain free chocolate chip cookie. A staff favorite. It does not taste gluten free! Ingredients: Almond flour, chocolate chips (soy), eggs, butter, brown sugar, white sugar, vanilla, baking soda, salt

A type of traditional Italian, twice-baked cookie that is crisp, crunchy, and dry. The unique cranberry and pistachio provide a festive appearance and a complementary contrast of flavors and textures, making them a popular treat for everyday but especially for the holidays. Allergens: wheat, dairy, eggs, nuts, contains alcohol

Allergens: Eggs, Nuts, Dairy

allergens: eggs, dairy, tree nuts

Soft, chewy, and absolutely delicious!

Hand made soft and chewy marshmallows. Big size makes these perfect for s'mores! (GF). Madagascar Vanilla!

Try our maple graham crackers! Made with local maple syrup from North Hadley. Hearty and spiced with cinnamon -very tasty! Great for 'smores and hot chocolate! Each package is 224 grams. Allergens: Wheat, Dairy

Sweet, seasonal and salty! Whole almonds, walnuts, pecans and cashews . Local maple syrup and fresh rosemary!

Ingredients: Egg, all natural peanut butter, brown sugar, white sugar, cocoa, coconut oil, canola oil (non gmo), chocolate chips (soy), vanilla, almond flour, rice flour, xanthan gum, baking powder (corn) salt, peanuts.

Ingredients: almonds, coconut, raisins, sunflower seeds, sesame seeds, millet, orange juice, tahini.

Apricot Rosemary Bar, Short Dough Crust

Have you had a magic bar? A harmony of chocolate chips, coconut, walnuts and cranberries sit on top of a crumb crust. Then for the magic part: sweetened condensed milk is poured over top and baked. The result is a cookie bar that eats like a confection! Allergens: Wheat, nuts, dairy, eggs and soy

Ingredients: Wheat flour, organic rye flour, water, natural leaven, salt. Method: Levain

Ingredients: wheat flour, water, natural leaven, salt. Method: Levain Available daily after 11:00 am

Method: biga Ingredients: flour, water, salt and yeast.

Method: biga Ingredients: wheat flour, water, salt, yeast + plus an ever changing assortment of cheese and veggies.

Ingredients: Wheat flour, water, oats, whole wheat flour, sesame seeds, sunflower seeds, millet, rye chops, salt, honey, culture, yeast. Method: Levain pate fermentee

Ingredients: Wheat flour, sugar, soy milk, almond flour, corn starch, canola oil (non-gmo), sliced almonds, white vinegar, baking powder (corn), salt, almond extract, lemon oil, baking soda.

This is the apple cake your bubbe used to make. It might even be a little bit better;) Ingredients: apples, cane sugar, wheat flour, eggs, non-gmo canola oil, orange juice, baking powder (corn), vanilla (imitation), salt

Generous individual portion of 3 exciting layers- cinnamon graham cracker crust, lime custard and coconut mousse, then topped with lime zest Fancy and fresh! Allergens: Eggs, Wheat, Dairy Ingredients: graham cracker crumbs (wheat flour, wheat bran, brown sugar, butter, maple syrup, vanilla extract, baking soda), confectioner's sugar, cornstarch, salt, coconut milk, cream, eggs, lime juice, lime zest, gelatin)

New York style cheesecake with cinnamon graham cracker crust. Topped with sweet and tart roasted strawberry rhubarb compote, a little whipped cream and a glazed strawberry. Rich and refined! Ingredients: Wheat flour, wheat bran, brown sugar, maple syrup, salt, baking soda, cinnamon, butter, vanilla extract, cream cheese, sour cream, eggs, sugar, strawberries, rhubarb, orange juice, salt.

Ingredients: Egg, all natural peanut butter, brown sugar, white sugar, cocoa, coconut oil, canola oil (non gmo), chocolate chips (soy), vanilla, almond flour, rice flour, xanthan gum, baking powder (corn) salt, peanuts.

Cupcake: Soy milk, canola oil, white sugar, cocoa, rice flour, potato starch, tapioca, xanthan gum, baking powder (corn), baking soda, salt, cider vinegar, vanilla. Frosting: Earth balance vegan butter, raspberry preserves (citric acid), powdered sugar

Ingredients: rice flour, potato starch, tapioca flour, sugar, eggs, milk salt, baking powder (corn), baking soda, cream cheese, buttermilk powder (milk), lemon oil, butter

Ingredients: white sugar, apple sauce, coconut oil, canola oil, rice flour, potato starch, tapioca flour, cocoa powder, chocolate chips, flax meal, baking soda, xanthan gum, vanilla, salt.

Ingredients: almonds, coconut, raisins, sunflower seeds, sesame seeds, millet, orange juice, tahini.

Fabulous grain free chocolate chip cookie. A staff favorite. It does not taste gluten free! Ingredients: Almond flour, chocolate chips (soy), eggs, butter, brown sugar, white sugar, vanilla, baking soda, salt

Ingredients: natural peanut butter, maple syrup, almond meal, baking powder (corn), flax meal, vanilla, salt

We brew our delicious cardamom forward chai daily from organic tea and spices. Available with whole, soy or oat milk.

Earl Grey Tea with steamed milk and vanilla syrup.

Milk, Ginger, Turmeric and Honey (No caffeine) Spicy and delicious!

Steamed Bashista Orchards cider with a cinnamon stick

2 shots of espresso with 3 oz of textured milk.

1 shot of espresso with 4.5 oz of textured milk.

Elderberries, juniper, rose and hibiscus mixed into our classic Honey Lemon Ginger! Hot drink.

Seltzer water, oat milk, and your choice of flavor.

We source our cider and apples from Bashista Orchards in Southampton, MA.

Elderberries, juniper, rose and hibiscus mixed into our classic Honey Lemon Ginger!

Banana, coconut milk, organic carrot juice, ginger, turmeric, cinnamon, organic honey, vanilla, black pepper, lemon. (Item cannot be modified)

Orange juice, banana, organic plain yogurt, spirulina, lemon juice,, flax, organic greens, organic honey, ginger. (Item cannot be modified)

Banana, coconut milk, organic tahini, cocoa, maple syrup, chia, cinnamon, vanilla, salt. (Item cannot be modified)

12 oz glass bottle of Saratoga sparkling water.

Tasting notes: cocoa, caramel, orange, light roast, light body Origin: Colombia Huila Excelso E/P coffee comes from small family-owned farms in the growing region of Huila, Colombia. The main harvest is between April to August, and the “mitaca” harvest (also known as the “Fly Crop” or second harvest) is between December and February. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, often on elevated tables inside solar dryers that provide protection from the rain, or on patios during the dry season.

Tasting Notes: cherry, orange, caramel

This coffee is grown in the Huehuetenengo region of Guatemala and is part of the ASOBAGRI collective. ASOBAGRI is known for its commitment to producing organic coffee as well as community outreach, bringing in established coffee farms and training their workers in organic methods. The coffee is shade grown and wet milled to minimize environmental impact and maintain the biodiversity of the region. Tasting notes: black cherry, hazelnut, chocolate

Tasting notes: milk chocolate, black cherry, light roast, light body

Ingredients: Oats, Dried Apricots (no sulphur), Walnuts, Sunflower Seeds, Raisins, Almonds, Shredded Coconut

Chocolate Powder, 1 lb. Mix with your favorite hot milk to make hot chocolate.