Timber Ridge Steakhouse

Lightly fried zucchini spears finished with lemon pepper and Parmesan, served with ranch dipping sauce.

Lightly fried zucchini spears finished with lemon pepper and Parmesan, served with ranch dipping sauce.

Crisp potato skins filled with Jack and Cheddar cheeses, bacon and chive dip.

Crisp potato skins filled with Jack and Cheddar cheeses, bacon and chive dip.

A warm four-cheese spinach and artichoke dip, oven-baked and served with crisp tortilla chips.

A warm four-cheese spinach and artichoke dip, oven-baked and served with crisp tortilla chips.

Golden-fried mozzarella served with warm marinara sauce.

Golden-fried mozzarella served with warm marinara sauce.

Tender calamari lightly fried and served with cocktail sauce.

Tender calamari lightly fried and served with cocktail sauce.

Wings tossed in our signature spicy buffalo sauce with celery, carrots and ranch. Sub Whiskey Glaze +1.25

Wings tossed in our signature spicy buffalo sauce with celery, carrots and ranch. Sub Whiskey Glaze +1.25

A shareable platter featuring spinach artichoke dip, loaded potato skins, lemon pepper zucchini and mozzarella sticks. No substitutions.

Huge warm Bavarian Pretzel served with cheddar cheese sauce and mustard for dipping.

Crispy chicken egg rolls served with salsa ranch and sweet-spicy dipping sauce.

Crisp potato pancakes served with salsa ranch and Southwest slaw.

Seared ahi with crispy wonton wedges, avocado, wasabi pepper sauce, balsamic glaze, sesame seeds and microgreens.

Grilled chicken over fresh greens with corn, black beans, carrots, tomatoes, green onions, cilantro and tortilla strips, tossed with ranch and sweet BBQ sauce.

Grilled chicken with crisp noodles, almonds, sesame seeds, green onions, carrots and cilantro, finished with a sweet and spicy peanut dressing.

Grilled chicken with mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions, tossed in honey-lime vinaigrette.

A chilled wedge topped with bacon, tomatoes, red onions, bleu cheese crumbles, ranch dressing and balsamic glaze.

Grilled chicken, crispy bacon, avocado, diced egg, tomatoes and bleu cheese crumbles with house-made bleu cheese dressing.

Crisp romaine tossed with Caesar dressing, aged Parmesan and croutons.

Blackened ahi with avocado, feta, cucumbers, spring mix, tomatoes, wonton wedges, gremolata aioli, wasabi sauce, balsamic glaze, sesame seeds and green onions.

Fresh greens topped with bacon, tomatoes, cucumber, Cheddar, egg, croutons and green onions.

A classic burger with American cheese, Thousand Island dressing, lettuce, tomato and pickles.

Stacked with smoked bacon, onion rings, avocado, American and Cheddar cheeses, lettuce, tomato, mayo, red relish and pickles.

Smoked bacon, an over-easy fried egg, American cheese, lettuce, tomato, onion and pickles.

Three mini cheeseburgers with American cheese. Ask to add the works at no extra charge.

Sauteed mushrooms, provolone, bacon, whiskey glaze, lettuce, tomato, onion and pickles.

Slow-roasted tri-tip with caramelized onions, green chiles and provolone on a hoagie roll, served with au jus.

Lobster claw meat with smoked bacon, sliced tomatoes, shredded lettuce and mayo on grilled Parmesan sourdough.

Grilled chicken with Cheddar, lettuce, tomato, mayo and BBQ sauce on Parmesan sourdough.

Crispy Nashville-style hot chicken breast with dill pickles, creamy coleslaw and chipotle aioli. Mild preparation available upon request.

Grilled chicken, bacon, lettuce, tomato, bleu cheese crumbles, avocado and garlic aioli on Parmesan sourdough.

Grilled or fried white fish with chipotle sauce, fresh pico de gallo, cheese, corn tortillas and house-made salsa.

Turkey, ham, smoked bacon, provolone, Cheddar, tomato, lettuce and garlic aioli on toasted sourdough. Add Avocado +4.25.

A 7 oz Certified Angus Beef top sirloin, full flavored and served with a Parmesan onion ring.

A 12 oz USDA Choice ribeye, generously marbled for bold flavor and juicy tenderness.

A 6 oz USDA Choice filet, lean, tender and carefully cut.

A 16 oz USDA Choice ribeye with rich marble and deep steakhouse flavor.

A 21 oz USDA Choice bone-in ribeye, richly marbled and full of flavor.

Slow-roasted tri-tip sliced to order and served medium rare to medium.

Tender baby back ribs brushed with smoky mesquite BBQ sauce and finished over the flame.

Tender baby back ribs brushed with smoky mesquite BBQ sauce and finished over the flame.

A 7 oz Certified Angus Beef top sirloin served with grilled shrimp, a Parmesan onion ring and lemon butter.

Choose from grilled chicken, BBQ baby back ribs, roasted tri-tip or grilled shrimp.

Choose from grilled chicken, BBQ baby back ribs, roasted tri-tip or grilled shrimp.

Flame-grilled Atlantic salmon finished with garlic herb butter or blackened seasoning.

Salmon topped with lump crab meat and lemon butter, served with grilled asparagus.

An 8 oz center-cut sea bass served over jasmine rice with beurre blanc caper sauce.

Salmon with spinach artichoke dip, mashed potatoes, tomatoes, whiskey glaze, Dijon cream sauce, Parmesan and microgreens.

Made fresh daily with carrots, onions, mushrooms and peas in a creamy herb sauce, baked in a flaky house-made crust and served with fresh fruit.

Certified Angus Beef breaded and fried, topped with house-made country gravy and served with mashed potatoes and roasted vegetables.

Chicken served with spinach artichoke dip, mashed potatoes, tomatoes, whiskey glaze, Dijon cream sauce, Parmesan and microgreens.

Sam Adams beer-battered fish fillets with shoestring fries, creamy coleslaw and tartar sauce.

Hand-breaded chicken tenders served with smoky mesquite sweet BBQ sauce and fries.

Grilled chicken breast served with mashed potatoes and roasted vegetables.

Crispy hand-breaded chicken breast topped with house-made country gravy, served with mashed potatoes, herb gravy and roasted vegetables.

A loaded baked potato with roasted vegetables, Cheddar Jack cheese, salsa and green onions.

A hearty baked potato topped with grilled chicken, roasted vegetables, Cheddar Jack cheese, Dijon cream sauce and green onions.

Grilled shrimp, diced tomatoes and spinach tossed with pasta in a light lemon butter sauce.

Blackened chicken and diced tomatoes in creamy Alfredo with spinach tortellini and bow tie pasta.

Blackened chicken, shrimp, andouille sausage, peppers, onions, rice, tomatoes, jambalaya sauce and green onions. Substitute spaghetti pasta at no additional cost.

House-made dough topped with shredded grilled chicken, mozzarella, red onion, cilantro and sweet BBQ sauce.

House-made dough with fresh sausage, sliced pepperoni, mozzarella, shredded Parmesan, oregano and robust marinara.

House-made dough with sliced pepperoni, mozzarella, Parmesan, oregano and robust marinara.

House-made dough topped with mozzarella, Parmesan and marinara sauce.

Grilled chicken, bacon, Parmesan, avocado, chipotle aioli, Alfredo sauce and green onions on house-made dough.

Lobster tail served with drawn butter.

Two lobster tails served with drawn butter.

Lobster claw meat finished with white wine beurre blanc.

Atlantic salmon with garlic herb butter or blackened seasoning.

Lump crab meat with lemon butter.

Mushrooms sauteed with minced garlic and white wine.

Sweet caramelized onions finished with melted butter and paprika.

A rich, creamy chowder with tender clams, potatoes, onions and celery.

A rich, creamy chowder with tender clams, potatoes, onions and celery.

Baked potatoes simmered into a hearty soup with aged Cheddar cheese.

Baked potatoes simmered into a hearty soup with aged Cheddar cheese.

Crisp, golden fries served hot from the kitchen.

Fries topped with bacon, Cheddar cheese, sour cream and chives.

Cool, creamy coleslaw prepared in a classic homestyle style.

Steamed jasmine rice, light and fluffy.

Crispy onion rings finished with Parmesan.

Creamy mashed potatoes prepared homestyle.

Mashed potatoes topped with bacon, Cheddar cheese, sour cream and chives.

Creamy macaroni and cheese served warm.

Slow-simmered baked beans with smoky BBQ flavor.

Sweet corn in a rich, creamy sauce.

A classic baked potato served hot.

Baked potato topped with bacon, Cheddar cheese, sour cream and chives.

Seasonal vegetables roasted until tender.

Crispy Brussels sprouts served hot and seasoned.

Asparagus grilled with herbs.

Broccoli fried until crisp and served hot.

Six rich layers of chocolate cake and fudge icing, finished with walnuts.

Warm cream cheese butter cake with candied pecans, caramel sauce and vanilla ice cream.

Cream cheese filling in a shortbread cookie crust with white chocolate sauce and raspberries.

Cream cheese filling in a shortbread cookie crust, topped with white chocolate and fresh strawberries.

Classic cream cheese filling set in a shortbread cookie crust.

Warm cream cheese butter cake served with vanilla ice cream, strawberry sauce and fresh berries.

Three layers of lightly spiced carrot cake covered with cream cheese frosting.