Wow Turkey NOLA

Five (5) jumbo head on Gulf shrimp sautéed with garlic, butter, lemon, Worcestershire sauce, bay leaf. Served with three (3) toasted crostinis. Garnished with lemon wheel and parsley.

Marinaded for 24 hours, deep fried until crispy and drizzled with .jap bbq glaze Topped with pickled carrots, green onion, red onion.

Turkey burnt ends slightly tossed in japanese bbq sauce, topped with house-made coleslaw on a brioche slider bun. Three (3) sliders per order.

Served in half or full dozen.

Roux based. House made seafood stock (onion, bell pepper, celery, green onion, parsley, bay leaf, onion, creole seasoning, and black pepper) with chicken, andouille sausage, hot sausage, Gulf shrimp, and blue crab. Topped with filé and jasmine rice.

spring mix greens with cherry tomatoes, cucumbers, candied pecans, smoked gouda, and garlic croutons. Tossed with balsamic vinaigrette.

Romaine lettuce tossed with shredded parm, garlic croutons, and house Caesar dressing.

Served with one side item.

Served with one side item.

Served with one side item.

Served with one side item.

Served with one side item.

Served with one side item.

Choice of turkey or beef patty.

Served with one side item.

Twenty-four (24) oz house smoked turkey leg dusted with WOW Creole seasoning and brushed with mojo glaze. Served a la carte.

Twenty-four (24) oz house smoked turkey leg stuffed with eight (8) oz of Cajun seafood pasta.

Twenty-four (24) oz house smoked turkey leg stuffed with eight (8) oz of house mac and cheese.

Twenty-four (24) oz house smoked turkey leg stuffed with eight (8) oz crawfish étouffée stuffed and three (3) oz jasmine rice

Red Beans & Rice, Crawfish Étouffée, and Jambalaya

Ten (10) oz of tender turkey necks smothered with brown gravy served over jasmine rice guest’s choice of one (1) sides.

Eight (8) oz of linguini tossed in Cajun seafood ream sauce.

Eight (8) oz of savory crawfish étouffée over three (3) oz of jasmine rice.

Eight (8) oz house made slow cooked red beans over three (3) oz of jasmine rice.

Select three proteins: fish, shrimp, oyster (may repeat a protein; three total).

Broccolini cooked al dente with salt, pepper, and roasted garlic butter.

Idaho potatoes boiled until tender and mashed with butter, salt, and pepper

Buttermilk bread battered okra seasoned with salt

crispy thinly cut Idaho potatoes simple seasoned

Crispy french fries tossed in white truffle oil, parmesan-romano cheese, salt, and black pepper

Crispy sweet potato fries seasoned with salt

Sweet potatoes boiled until tender then mashed and mixed with butter, eggs, flour, baking spices, vanilla, condensed milk, and brown sugar. Topped with roasted candied pecans

SMOKEY TURKEY S&P CHICKEN BROWTH ONION GARLIC BUTTER

Choice of fish, shrimp, or catfish. Choice of kids side.

Choice of kids side.

Choice of turkey or beef patty. Choice of kids side.