Wren and Wolf

Faroe Island Salmon (Norwegian - Northern Atlantic), White Bean Puree, Dried Kale, Black Lentil Cassoulet, Lemon Butter Sauce

Flat Iron Steak, Wilted Arugula, Shallot Truffle Jus, Housemade Shoestring Potatoes, Parmesan, Parsley

Durham Ranch Wild Boar, Sonoran Pasta Taglierini, San Marzano Tomato, Parmigiano Reggiano, Torn Basil, Line Cook Tears

Noble Bread is a small scale artisan bakery featuring old world techniques, a stone hearth and naturally leavened bread. We pair the country loaf with whipped European Black Truffle butter during lunch and dinner and a house made mixed berry jam during brunch.

Lebanese flatbread topped with za'atar (middle eastern spice blend) and stuffed with cheese. Topped with artichokes, kalamata olives, micro arugula and manchego cheese foam

Niman Ranch Pork Belly, Balsamic Cherry Tomatoes, Parsley and Blue Cheese Vinaigrette

Mixed Greens, Manchego Cheese, Dates, Sonoran Wheat Berries, Dried Cherry, Apple, Smoked Marcona Almonds, Burnt Citrus Vinaigrette

Whipped Honey Ricotta, Spring Lettuces, Melon, Candied Pistachio, Tarragon Vinaigrette

Diced Avocado, Romaine, Shaved Parmesan, Frico, Herbed Crouton

Shaved Turkey, Niman Ranch Bacon, Butter Lettuce, Broccoli Pesto, Pepper Jack Cheese, Pullman Brioche

Fried Chicken Breast, Apple Cabbage Slaw, Dill Pickle, Aioli, Noble Challah Bread (KOSHER)

Smashed burger, Tillamook Cheddar, Carmelized Onion, House Pickles, Secret Sauce, Noble Brioche

Tomato, cucumber, carrot. spring mix. Choice of dressing - blue cheese, tarragon, citrus vin

Dark Chocolate Mousse, Pate Brisee, Candied Hazelnuts.

Sponge Cake, Lemon Curd, Vanilla Bean Bavarian Cream, Meringue Kisses.

Strawberry and Basil Preserves, Sweet Cream Cheese, Vanilla Bean Whipped Cream.