Wu's Shanghai Dumpling - Monroe NJ

6 pieces. Each of our Xiao Long Bao is carefully weighed and folded by hand skill and stuffed with topquality pork marinated in a blend of carefully-selected seasonings. Paired with the piquant aromas of fresh ginger, every bite is the perfect juicy bite.

6 pieces. Each of our Xiao Long Bao is carefully weighed and folded by hand skill and stuffed with top- quality pork marinated in a blend of carefully-selected seasonings, the pork’s rich flavor is enhanced by the natural sweetness of crab, for a seafood flavor that’s rich but mellow. aired with the piquant aromas of fresh ginger, every bite is the perfect juicy bite.

1 serving of 6. Contains meat dishes. You can choose steamed or fried. The filling is premium beef and water chestnut. When the dumpling skin is made, cuttlefish ink is mixed to create ink watercolor, which is natural and healthy. The dumplings were rich in flavor and delicious.

1 serving of 6. Contains meat dishes. You can choose steamed or fried. The filling is house-made spicy kimchi and premium pork. Beet juice is mixed with the dumpling wrappers to make the dumplings red watercolor, which is natural and healthy. The dumplings taste hot and sour and are delicious.

1 serving of 6. You can choose steamed or fried. The filling is premium chicken, corn and carrot. Spinach juice is mixed with dumpling wrappers to create green watercolor, natural and healthy. The dumplings were rich in texture and delicious.

1 serving of 6. vegetarian dishes. You can choose steamed or fried. The filling is edamame and seasonal vegetables. Spinach juice is mixed with the dumpling skin to make it green, natural and healthy.

3 pieces. The filling consists of minced pork and a savory broth, which is wrapped in a soft and fluffy layer of dough, pan-fried crispy bottom with sesame. scallions on the top.

4 pieces. consist of cool sliced beef wrapped with wu’s dipping sauce, scallion, and coriander in a crispy, scallion pancake.

5wings+2sesame balls. Lightly crispy, gently spicy wings seasoned with our house blend. Served with mini red bean sesame balls.

Vegetarian dish. A popular Shanghai street food with bolden-brown crispy exterior and soft fluffy interior.

2 pieces. vegetarian version that is filled with a mixture of vegetables, shredded cabbage, carrots, ear mushrooms and bamboo shoots.

8 pieces. vegetarian. Served with a wu’s soy dipping sauce.

6 wontons, pork filling. Served with Wu`s signature spicy peanut butter sauce and topped with green onion and white sesame. Our handmade wontons are always a fan favorite.

2 pieces. The filling is made of chopped chives, round shaped and fried crispy dough dumpling.

1 serving of 3. vegetarian dish. The buns are stuffed with shiitake mushrooms and green vegetables, and the buns are fluffy

1 serving of 3. vegetarian dish. The soft steamed buns filled with a molten salted egg yolk custard. A balance of sweet and salty taste.

3 pieces. The filling consists of minced pork and a savory broth, which is wrapped in a soft and fluffy layer of dough

1 serving of 5. Dim sum with translucent dumpling skin and shrimp filling.

1 serving of 5. Pork fillings are wrapped in thin skins, and each siu mai is topped with a small shrimp.

1 serving of 2. vegetarian dishes. The glutinous rice is stuffed with shiitake mushrooms, and the glutinous rice is wrapped with dried lotus leaves before steaming.

1 serving of 3. Shanghai dim sum consistine or sucky rice with a savory mixture of minced pork, mushroom, bamboo and sweetcorn.

1 serving of 4 pieces. vegetarian dish. It is made from glutinous rice flour, sugar, water, and steamed until it becomes soft and slightly chewy features the sweet and aromatic flavor of osmanthus flowers.

8 wontons in soup bowl. handmade pork and vegetable wontons, served in a clear broth, garnished with thinly sliced green onions, dry shrimp, chopped pickles, egg shreds seaweed and a drizzle of scallion oil.

10 small wontons in soup bowl. Handmade wontons filled with whole freshly peeled shrimp, served in a clear broth, garnished with thinly sliced green onions, dry shrimp, chopped pickles, egg shreds seaweed and a drizzle of sesame oil.

Vegetarian dish. It is a comforting chicken broth bowl featuring fried tofus and silky vermicelli noodles, garnished with green onions.

It is an aromatic beef broth that showcases the vibrant flavors of curry, combines beef slices, vermicelli noodles and fried tofus, garnished with cilantro.

Tender black fish slices are simmered in a tangy, lightly spicy sour soup with pickled mustard greens, and served with mung bean vermicelli

Keto-friendly, a silky smooth tofu pudding made from soybeans, water. The tofu pudding is served in a bowl and is topped with chopped scallions, seaweed, pickled vegetables, dried shrimp, and a savory soy sauce, lightly chili oil.

Keto-friendly, a silky smooth tofu pudding made from soybeans, water. The sweet tofu pudding is served in a bowl and is topped with fermented rice, golden bubble and osmanthus fragrans.

Keto friendly, a silky smooth tofu pudding made from soybeans, water.The tofu pudding is served in a bowl and is topped with Wu’s signature spicy minced pork, shredded cucumber chopped scallions, seaweed, pickled vegetables, and a savory soy sauce.

It is a classic street food- Shanghai stir-fried noodles dish, typically features chewy noodles that are stir-fried with shredded chicken and carrot, and house made brown umami sauce, garnished with boiled bokchoy to result a bold and hearty flavors of Shanghai cuisine.

It is a popular stir-fried noodles dish, typically features chewy noodles that are stir-fried with edamame and wu’s signature spicy minced pork meat, to result a spicy flavor and rich texture.

It is a traditional Shanghai stir-fried dish that combines house made preserved greens, thinly sliced pork, and stir-fried chewy rice cakes. These ingredients contribute to the slight salty umami flavor and help balance the nature textures and overall fresh taste.

It is a popular stir-fried dish, typically features chewy rice cakes that are stir-fried with edamame and wu's signature spicy minced pork meat, to result a spicy flavor and rich texture.

May option for sharing(2-4 person) It is a classic Shanghai dish that consists of pan-fried noodles, topped with wu’s savory sauce that made from fresh ingredients, shredded carrot, chicken meat, bamboo and black fungus, garnished with green onions, to create vibrant colors, fresh and rich flavors.Make every bite for a contrasting textures with crispy noodle and tender ingredients.

Vegetarian dish. A classic Shanghai appetizer—crunchy preserved radish tossed with tender edamame. Light and savory, perfect alongside soup bowls and other dishes.

Most fresh mini cucumber are typically used, finely chopped into sticks, tossed in a flavorful and refreshing dressing that is homemade scallions infused oil.

Vegetarian dish. Shredded kelp is tossed in a sweet-and-tangy vinegar dressing for a refreshing, crunchy appetizer.

Vegetarian dish. The dish is rich in flavor and aroma, with the tofu slices soaked in the home made spicy and fragrant chili oil, mixed with crispy crumble, garnished with cilantro, sesame seeds and peanuts, to create a rich spicy texture.

it features tender boneless chicken pieces cooked in a flavorful sauce made with scallions (green onions) and oil, home made scallion and ginger sauce may elevate the flavor of chicken, resulting in a satisfying fresh cold dish.

It features tender boneless chicken pieces topped with our homemade spicy red chili oil sauce, finished with aromatics for a bold, savory kick—refreshing, satisfying, and perfect as an appetizer.

The dish is rich in flavor and aroma, with the beef slices soaked in the home made spicy and fragrant chili oil, garnished with cilantro, sesame seeds and peanuts.

Vegetarian dish. Made with sticky glutinous rice and a sweet red bean paste filling. with a colorful and visually appealing topping of nuts, Chinese dates and candied fruit. Mixed osmanthus flowers syrup for sweet flavor layers.

Vegetarian dishes. Creamy and smooth purple yam mash, with osmanthus flowers syrup on the top for sweet flavor layers.

2 pieces. Vegetarian. The pie is mixed with pumpkin flesh, filled with red bean paste, and sprinkled with shredded coconut on the surface.

it is a Chinese pasta that features 6oz wheat noodles tossed in wu's signature spicy minced pork meat, mixed a bit wu's P&B sauce. It is a flavorful dish known for its combination of spicy, savory, and aromatic flavors, garnished with thinly shredded cucumbers, quail eggs, and chopped green onions for freshness and texture.

It is a Chinese pasta that combines 6oz wheat noodles with a flavorful home made scallion and ginger sauce made from scallion-infused oil and cooked chicken, garnished with thinly shredded cucumbers, quail eggs and chopped green onions for freshness and texture.

It is a Chinese noodle dish that combines 6oz wheat noodles with tender boneless chicken and a flavorful homemade scallion-and-ginger sauce made from scallion-infused oil, garnished with thinly shredded cucumbers, quail eggs, and chopped green onions for freshness and texture.

It is a Chinese pasta that combines 6oz wheat noodles with Wu’s signature Lion’s head(hand-made huge meat ball with water chestnut for texture ), and house made brown sauce with a balance of slightly sweet and salty garnished with thinly shredded cucumbers, quail eggs, and chopped green onions for a rich flavor and satisfying meal.

It is a traditional Shanghai pasta that features 6oz wheat chewy noodles tossed in a flavorful house made sauce mainly from scallion-infused oil and wu's soy sauce, additional garnished with dry thinly sliced scallion and fresh chopped scallion to result a simply yet delicious and fragrant dish.

It is a Shanghai pasta that features cold and chewy 6oz wheat noodles tossed in a flavorful house made peanut and sesame sauce, garnished with sesame seeds and scallion to create a creamy and refreshing taste.

It is a popular and flavorful dish features 6oz wheat noodles served in a time honest broth, topped with wu's signature minced spicy pork meat, and garnished with bokchoy, chopped green onion.

It is a popular soup noodle from Shanghai, features 6oz wheat noodles served in a time honest broth, topped with Wu's signature Lion's head(hand-made huge meat ball with water chestnut for texture), and house made brown sauce with a balance of slightly sweet and salty. Finally topped with green onions to create a rich flavor and satisfying meal.

It is a popular and aromatic dish features 6oz wheat noodles served in a time honest beef stock, topped with bite-size beef slices, and garnished with botchoy and cilantro, to create a fresh texture and fragrant aroma.

It is a rich and tangy soup noodle features 6 oz wheat noodles served in a time honest golden broth, topped with gently cooked black fish fillets and house made sour cabbage, garnished with cilantro and dry chili to result a sati

It is a popular Shanghai dish features 6oz wheat noodles served in a time honest broth, topped with house made pickled mustard greens, shredded chicken and bamboos, to create a fresh and nature slightly salty taste.

Vegetarian dish. It features 6oz wheat noodles served in a nature flavor vegetarian broth with a variety of vegetables, including carrot, bamboo, mushroom, black fungus, fried tofu and bokchoy, garnished with green onion to result a light and comforting flavor.

High quality lean pork is carefully selected to cook with various spices and seasonings to create a depth fragrant spicy minced pork dish, topped with green onion for freshness.

It is a popular Shanghai dish, water chestnuts and High quality lean pork is carefully selected and shaped by hand to a huge ball size, time honest gently cooking with various ingredients(ginger, garlic, spring onions, wu's brown sauce) and seasonings for a rich flavor and texture meatball, finally served with bokchoy and green onions.

Vegetarian dish. Hand-selected bok choy is lightly stir-fried over high heat with our signature green onion oil.

6 pieces. Lightly battered and fried until the skin turns crisp and blistered, then tossed with a savory seasoning for a satisfying bite.

House made only.

House made only.