Xebec-SF

Sake, Cilantro-shiso oil, Lime leaf Broth, Garlic Ciabatta crostini

Salmon, Striped Bass, Tomatoes, Yellow Bell and Serrano Peppers, Grapes, Cilantro, Avocado Mousse, with House Japanese Crackers

Blood orange EVOO, Meyer lemon Ponzu, Himalayan Salt, shichimi togarashi.

Seaweed, Seasonal Cucumber, radish sprouts, shaved red onions, ponzu

Vietnamese roasted chicken, pickled onion, Do Chua (pickled daikon and carrot), cucumber, cilantro, jalapeno, roasted garlic aioli or house prepared paté (decide on chicken, duck, or pork liver)

House mixed Sashimi grade yellowfin tuna, Japanese rice, wakame salad, daikon, cucumber, togarashi, harissa, house prepared ponzu, avocado mousse.

Mung bean thread noodles, Shrimp spring roll, Do Chua, red cabbage, Cucumber, cherry tomatoes, fresh mint and Thai basil, crushed peanuts, Nouc Cham dressing

Seasonal Teriyaki Salmon, Thai Jasmine Rice, Asian Veggies, Steamed Broccoli

Juicy dark meat Teriyaki chicken, Thai Jasmine Rice, Asian Veggies, Steamed Broccoli

48-hour bacon tonkotsu broth, ramen noodles, pork loin, poached egg, Naruto, nori, scallions, menma

Curry chicken broth, ramen noodles, chicken dumplings, tofu, sprouts, broccoli, scallions, fried shallots

sambal belcchan broth, ramen noodle, bbq pork, poached egg, kimchi, Naruto, nori, scallions, menma