Xian Kitchen 12338 Shelbyville Rd

Chicken Mami is the version of Chicken Noodle Soup that comes with carrots, cabbage, egg and fried garlic.

A traditional rice noodle dish covered in shrimp stock, sautéed pork, shrimp, and egg.

Pancit Bihon is a quick and easy stir-fried rice noodle dish with a savory sauce, and vegetables.

Filipino Style Spaghetti has a thick, creamy, and distinctively sweet sauce. Made from tomato sauce, condensed milk with ground beef and a variety of spices.

A classic recipe cooked in soy sauce of marinating raw protein in vinegar, spices, and aromatics including pimentón, fresh garlic.

An eggplant omelet that is made with whole eggplant that has been grilled to impart a smoky flavor. It gets pan-fried in an egg mixture for an incredible taste.

Pinakbet or Pakbet is a Filipino vegetable dish that is flavorful as it is colorful. A medley of local vegetables like squash, eggplant, yard-long beans, and bitter melon and it contains Bagoong alamang or fermented shrimp paste.

A stir-fry dish made of mixed vegetables in a thickened and perfectly seasoned white or light brown sauce with chicken meat.

A stew that features a thick savory peanut sauce with vegetable components of string beans, eggplant, and bok choy. The best way to eat kare-kare is to pair it with plain white rice, Bagoong alamang or fermented shrimp paste.

A scrumptiously rich tomato-based stew of pork meat and liver together with carrots, potatoes, hot dogs, and dried bay leaves.

Filipino Pork Barbecue is marinated in a sweet, savory sauce and skewered in bamboo sticks.

Chicken marinated in a mixture of lemon, vinegar, and spices, then grilled over hot coals basted with marinade and annatto.

A dessert made from coconut milk, cornstarch, corn, and sugar.

Filipino rice cake made from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk.

Buko Pandan Salad is made with gulaman cubes, tropical palm fruits, and shredded young coconut in sweetened cream. Rich, creamy, and loaded with pandan flavor.

A popular cold dessert in the Philippines made up of crushed ice, evaporated milk and various ingredients such as coconut strips, sugar palm, plantains cooked in syrup, nata de coco, jackfruit, and topped with flan and ice cream.

A dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard.

A sweet Filipino pie with lush, creamy egg custard filling and brown top and buttery crust. It is made with flour, milk, butter, and eggs.

Filipino Pork Barbecue is marinated in a sweet, savory sauce and skewered in bamboo sticks.

Fried Pork Belly

Garlic rice with sunny side-up egg and fried marinated milkfish.

Garlic rice with sunny side-up egg and longganisa (a traditional sausage in Pampanga Philippines).