XOCO

Sunny-side egg, smoked Gunthorp pork loin, bacon, Hook’s Cheddar, sesame seed bun, guacamole, chipotle salsa

Sunny-side egg, bacon, house-made chorizo, 2 cheeses (artisan Jack, añejo), 2 salsas, black bean spread, cilantro.

Huevos Rancheros- two eggs, roasted tomato-Serrano sauce, corn tortillas, black beans, avocado, homemade fresh cheese. (Not Vegetarian)

Flank steak, chorizo, bacon, scrambled eggs, black beans, avocado, shredded cheese, flour tortillas.

Eggs scrambled with migas (crispy tortillas) & pico de gallo. Black beans, avocado, shredded cheese, flour tortillas. (Not Vegetarian)

Crunchy tortillas, your choice of tangy tomatillo-serrano or spicy huevona sauce, poblano rajas, Samuel’s cheese, sunny-side up egg.

Wood-oven torreja, Spence Farm maple syrup, Mexican mango, toasted pecans, powdered sugar.

Gunthorp Farm smoked bacon.

Seasonal fresh mango.

White rice pilaf

Traditional heirloom black beans from Three Sister's Farm.

Roasted tomato broth. Not vegetarian.

Roasted garlic-tomatillo guacamole, tomatillo salsa, three-chile salsa, just- made chips, choice of two toppings.

Roasted garlic-tomatillo guacamole, tomatillo salsa, three-chile salsa, just- made chips. With a little of each topping.

Tomatillo salsa, 3-chile salsa, just-made chips.

Gigantic wood-fired corn masa tostada (imported from Oaxaca), Samuel’s Jack cheese, tomatillo salsa, poblano rajas, añejo cheese, black bean spread.

Crispy “smashed” kennebec potatoes, spicy chipotle salsa, cilantro crema, añejo cheese

Crunchy pork rinds, Tamazula hot sauce, queso añejo, pickled vegetables

Smooth dip of pumpkin seeds, roasted tomato, habanero, served cucumber, jicama & tortilla chips

Spicy peanuts, with arbol chile and garlic.

Romaine, arugula, jícama, cucumber, avocado- lime dressing.

Romaine, arugula, marinated black beans, crispy tortilla strips, avocado-lime dressing, grilled onions.

Romaine & Arugula, garlic-lime ranch dressing, Xoco guacamole, smoked chicken, bacon, roasted poblanos, marinated black beans, goat cheese, pepitas.

From The Griddle, telera bread: Heritage breed chicken, artisan Jack cheese, pickled jalapeños, red onions, Napa cabbage, tomatillo-avocado salsa, black bean spread.

Golden pork carnitas, tomato-arbol chile broth, pickled onions, black bean spread.

Heritage breed chicken, homemade chipotle mayo, cabbage-radish slaw, queso fresco, black bean spread.

Crispy churro “bun”, crispy- crunchy chicken breast, arbol hot sauce, chipotle mayo, Napa cabbage, pickled red onion.

From The Griddle, telera bread: Smoked Gunthorp pork loin, bacon, avocado, spicy morita, artisan Jack cheese, chipotle mustard, black bean spread.

From The Griddle, telera bread: Carne asada, caramelized onion, artisan Jack cheese, pickled- jalapeños, black bean spread.

Crispy eggplant, roasted tatume squash, smoky salsa negra, arugula, Artisan jack cheese, queso añejo, black bean spread.

From The Griddle, telera bread: Jamón y Queso Torta – Maple-cured heritage ham, Samuel’s artisan Jack, tomato, pickled jalapeño, arugula, cilantro crema, black bean spread.

Pasilla chile & roasted tomato, crispy tortilla strips, chicken breast, avocado, jack cheese, thick cream.

Rich red chile broth, pozole corn, fresh garnishes (Napa cabbage, cilantro, radish, onion, oregano).

Two Tacos, Heritage breed chicken, smoky chipotle- tomato sauce, local potatoes, caramelized onions, fresco cheese, avocado tacos. We suggest having four (4) tacos for a complete meal. Handmade corn tortillas. We suggest having four (4) tacos for a complete meal. Handmade corn tortillas.

Two, Campechano Tacos– carne asada, crispy chicharrón, spicy red chile salsa, pickled white onions We suggest having four (4) tacos for a complete meal. Handmade corn tortillas.

Two Tacos, Gunthorp pork Carnitas, guacamole, onions and cilantro. We suggest having four (4) tacos for a complete meal. Handmade corn tortillas.

Two Tacos, Spicy Wood-Oven Catfish, adobo-marinated catfish, spicy red chile salsa, homemade cilantro crema, roasted potatoes, crispy onions. We suggest having four (4) tacos for a complete meal. Handmade corn tortillas.

Two Tacos- Crispy Zucchini, Grilled Corn Pico de Gallo – golden-crispy zucchini (Nichols Farm), pico de gallo of grilled corn & local tomatoes, añejo cheese. Avocado mash.

Collaboration with John Manion at El Ché Luxury Fugazza Tlayuda—heritage ham, slow-cooked onions, herby chimichurri, fresh oregano, artisan Jack, black bean spread.

Grilled Gunthorp pork (sour orange marinade), tomatoes, avocado, pickled white onions, Napa cabbage, habanero crema.

Fresh local tomatoes and watermelon, roasted red peppers, cucumber, mint, churro croutons

Braised goat, Oaxacan pasilla- tomatillo salsa, guacamole, grilled onions & black bean spread.

Corn tortillas and melted samuel's jack cheese.

Crispy Heritage breed chicken tenders & a side of tomato jam.

Samuel's jack cheese, in a toasty telera bread.

Crispy Heritage breed chicken, artisan cheese. For kids 12 and under.

Roasted Heritage breed chicken and maiz (hominy). For kids 12 and under.

Corn tortillas, Gunthorp pork Carnitas, guacamole & queso fresco.

Caramel Peach Empanada– flaky pastry, caramel-peach filling, homemade cajeta, whipped cream.

Our Famous Churro Sundae – fresh-made churros, Mexican vanilla ice cream, Xoco dark chocolate sauce, rich caramel.

Fresh made chewy chocolate and hazelnut cookie.

Golden hot glazed churros.

Get three golden crispy churros topped with cinnamon and sugar. Add homemade chocolate sauce or cajeta (Sweet Mexican caramel).

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink