Xuntos

agromar tuna conserva empanada with manzanilla olives, parsley

ground beef empanada with manzanilla olives & hard-boiled egg

spinach & goat cheese empanada

rocky chicken empanada with marcona almonds, golden raisins

Our conservas are tinned fish from Spain. The fish is caught peak season and is typically cooked & canned the same day, usually arranged in the tin by hand. They are served with Gordal Olives, crostini & nori butter (cashews, seaweed). All Güeyu Mar conservas are grilled over wood fire on the Playa de Vega beach in Asturias & tinned with best-quality Spanish olive oil. Began in the pandemic, Güeyu Mar conservas are an offshoot of restaurant Güeyu Mar from chef Abel Alvarez. Their sardines are very large, & the loin half & tail half of the sardines are canned separately. Typically you fill find 4-5 large pieces in each tin.