Yada Thai cuisine 8116 Madison Ave

Three marinated grilled pork skewers served with spicy tamarind sauce.

Crispy deep-fried pork served with spicy tamarind sauce.

Thai fish cakes served with sweet chili cucumber sauce.

Crispy fried shrimp wrapped in wonton wrappers, served with sweet chili sauce.

Grilled marinated chicken skewers served with peanut sauce and cucumber salad.

Lightly battered calamari fried until crispy and served with sweet chili sauce.

Golden crispy chicken skin served with sweet chili and Thai sriracha sauce.

Grilled pork or beef meatballs served with sweet chili dipping sauce.

Flaky pastries filled with chicken and potato curry, served with cucumber salad.

Crispy roti flatbread served with rich Thai yellow curry.

Crispy fried tofu served with peanut and sweet chili sauce.

Crispy vegetable egg rolls filled with cabbage, carrots, onions, and taro wrapped in egg based pastry.

Choice of ground chicken, pork, beef, or tofu tossed with lettuce, red onion, mint, and chili lime dressing.

Shredded green papaya with tomatoes, green beans, and peanuts in a tangy dressing.

Grilled steak salad with cucumber, tomatoes, onions, and spicy lime dressing.

Grilled shrimp salad with fresh herbs, tomatoes, and spicy lime dressing.

Authentic Lao-style green papaya salad tossed with tomatoes, green beans, peanuts, fermented fish sauce (pla ra), and bold, spicy lime dressing.

Isaan-style marinated grilled New York strip steak served with spicy tamarind sauce.

Grilled marinated half chicken served with sweet chili sauce.

Grilled marinated pork with Thai herbs, accompanied by a tangy tamarind sauce.

Coconut soup with mushrooms, tomatoes, red onion, lemongrass, galangal, and kaffir lime leaves.

Hot and sour soup with mushrooms, tomatoes, red onion, lemongrass, galangal, and kaffir lime leaves.

Hot and sour seafood soup with lemongrass, kaffir lime leaves, Thai basil, and fresh chili.

Traditional Thai sour curry with seasonal vegetables in a tangy, spicy tamarind broth

Thai red curry with bell peppers, bamboo shoots, and fresh basil.

Thai green curry with bell peppers, eggplant, and basil.

Mild yellow curry with potatoes, carrots, and onions.

Creamy Panang curry with bell peppers, green beans, and kaffir lime leaves.

Red curry with roasted duck, pineapple, bell peppers, tomatoes, and basil.

Red curry with pumpkin, bell peppers, and basil.

Red curry with pumpkin, bell peppers, and basil

Eggplant, bell peppers, white onion, and basil stir-fried in red chili paste.

Choice of protein stir-fried in garlic pepper sauce over steamed vegetables.

Green beans, bell peppers, and kaffir lime leaves stir-fried in red chili paste.

Choice of protein stir-fried with Thai basil and chili, topped with a fried egg.

Broccoli, cabbage, carrots, baby corn, and mushrooms stir-fried in garlic sauce.

Crispy chicken with pineapple, bell peppers, onion, cucumber, tomatoes, and green onion in sweet and sour sauce.

Crispy chicken stir-fried with onions, green onions, bell peppers, and cashews in sweet chili sauce.

Chinese broccoli stir-fried with crispy pork belly in our house sauce.

Wide rice noodles stir-fried with bell peppers, green beans, white onion, baby corn, and basil.

Wide rice noodles stir-fried with Chinese broccoli and egg in savory soy sauce.

Thin rice noodles stir-fried with egg and bean sprouts in our signature Pad Thai sauce.

Traditional noodle soup with your choice of beef or pork, intestine, liver, and meatballs.

Noodle soup with ground pork, fish balls, bean sprouts, egg, crushed peanuts, fried garlic, and cilantro.

Pink noodle soup with pork, jellyfish, shrimp, fish balls, tofu, pork blood, imitation crab, and fermented bean curd broth.

Northern Thai curry noodle soup with your choice of beef or chicken.

Braised beef noodle soup in an aromatic five-spice broth.

Braised pork noodle soup in an aromatic five-spice broth.

Roasted duck egg noodle soup in an aromatic five-spice broth.

Classic Thai rolled rice noodle soup with crispy pork, pork belly, pork sausage, tofu, egg, and a fragrant pepper broth.

Thai-style fried rice with egg, white onion, green onion, and tomato.

Thai fried rice with crispy tofu, pineapple, egg, cashews, raisins, peas, and curry seasoning.

Fried rice with crab meat, egg, carrots, and green onion.

Fried rice with chicken, shrimp, egg, pineapple, cashews, raisins, peas, and curry seasoning

Steamed jasmine white rice, a classic side dish that typically complements a variety of Thai meals.

Steamed brown jasmine rice, offering a wholesome grain option with a subtle nutty flavor, commonly enjoyed as a side in Thai cuisine.

Steamed sticky rice, a glutinous Thai staple, typically complements savory dishes with its characteristic sticky texture.

Pan-fried roti flatbread, typically enjoyed with Thai curry, offering a flaky and buttery texture.

Sweet sticky rice paired with fresh mango, typically drizzled with coconut milk and garnished with sesame seeds.

Sticky rice typically paired with creamy coconut milk and ripe durian fruit, creating a classic Thai dessert experience.

Deep-fried banana wrapped in pastry, typically topped with honey and sesame seeds.

Glutinous rice balls typically combined with taro, pandan, or pumpkin, served in sweet coconut milk.

Ice cream typically includes flavors like vanilla, coconut, or green tea.

Thai tea brew with sweetened condensed milk, typically infused with Asian spices, and served over ice.

Green tea brewed with jasmine and pandan, typically sweetened with sugar and topped with milk or cream, served over ice.