Yamaya Japanese Wagyu & Grill 2529 Pacific Coast Highway

Soy bean sprout, homemade namul sauce, green onion, sesame.

Soft tofu, takana, shibazuke, green onion, sesame, homemade tofu sauce.

Green cabbage, homemade dressing, green onion, sesame.

Nappa cabbage, homemade kimchi sauce, green onion, sesame.

Chicken thigh.

Braised finger meat, onion, ginger, green onion, sesame.

16.5oz / 468g. NY striploin steak (6oz / 170g). Chef's select 3 kinds of washugyu meat (10.5oz / 297g).

9.5oz / 269g. A5 Miyazaki Wagyu STEAK Cuts (9.5oz / 269g).

15oz / 425g. A5 Miyazaki Wagyu YAKINIKU Cuts (4.5oz / 128g). Chef's select 3 kinds of washugyu meat (10.5oz / 297g).

Intestine, Cabbage, Gobo, Chives, Round Off Noodle.

Green Salad, Bean sprout Namul, 2 rice, 2 soup

A well-marbled cut from the short rib section, offering a perfect balance of tenderness and deep beef flavor. Known for its juicy texture and melt-in-your-mouth richness.

Premium whole beef tongue, sliced to highlight both the tender center and flavorful outer parts.

Also known as the "bottom sirloin flap" or "sirloin tip," this cut is taken from the bottom sirloin near the flank.

Also known as the tongue root, this cut comes from the back of the tongue where it connects to the jaw.

A rich and marbled cut from the area around the pig's jawline, prized for its juicy texture and savory flavor. Deliciously crisp when grilled, yet tender inside.

A flavorful cut from the cow's diaphragm, known for its coarse texture, distinct grain, and rich beefy flavor.

A lean and flat cut taken from the cow's lower abdominal muscles. Known for its bold, beefy flavor and satisfying chew.

A traditional cut enjoyed for its rich, chewy texture and bold umami flavor. Best grilled to a crisp on the outside and tender inside.

Made from premium pork, these juicy sausages deliver a rich savory flavor and a satisfying snap with every bite.

A classic, tender steak cut with fine marbling and full-bodied flavor, offering a perfect balance of juiciness and beef richness.

Thinly sliced A5 Miyazaki Wagyu. Enjoy the exquisite marbling and buttery tender meat that melts in your mouth.

For 2-3 people. Includes: Large Intestine, Cabbage, Gobo, Chives, Garlic, Chili, Round Off Noodle.

Served with green salad and soup.

Served with green salad, rice, and soup.

Served with green salad, rice, and soup.

Served with rice.

Crisp, clean, and refreshing with a dry finish.

Crisp, clean, and refreshing with a dry finish.

Smooth, balanced, and mildly bitter with a clean finish.

Non-Alcohol Beer

Smooth, and mellow with gentle rice aroma and a clean finish.

Smooth and fruity with apple and Asian pear notes.

Refreshing sake with bright fruit aromas, a clean and crisp finish.

Features sweet, fruity aromas with a rich, full-figured flavor.

Rich and smooth, revealing depth with every sip.

Dry and full-bodied with notes of dark plum.

Den Sake

Bright and citrusy with fresh yuzu and a crisp, sweet finish.

Cloudy Sake, sweet and aromatic with lychee

Cloudy Sake, creamy and sweet with ripe peach flavor.

Sweet, fruity, and aromatic with rich plum flavor.

Barley, vibrant with clean and grainy flavor.

Barley, rich and smooth with a hint of oaky whiskey aroma.

Sweet potato, Aroma of red fruits and lingering sweet flavor.