Yarmouth House

While it lasts!! Sesame crusted Ahi seared rare then chilled and sliced, served with seaweed salad, pickled ginger, sweet soy sauce and wasabi aioli

Crispy Fried Shrimp tossed in a Spicy Asian Sauces.

Flash Fried Brussels' Sprouts Tossed with Fire Roasted Red Peppers & House Made BacOn Jam

Calamari and Sliced Cherry Peppers, Lightly Breaded and Fried. Served with a side of Marinara.

Choice Strip Sirloin and Tenderloin with a Five Cheese Blend in a Crispy Egg Roll Wrapper served with Sriracha-Ranch Sauce for Dipping.

Sweet Blue Mussels sautéed with Garlic, Wine, Herbs and finished with Citrus Butter

Marinated with Evoo , Herbs & Lemon then slightly charred & served with Red Onion, Capers, Extra Virgin Olive Oil & Oregano

Sriracha Cocktail Sauce or Mignonette (lemon) Add Oysters 3.00 each

Crispy Chicken Tenderloins tossed in a Spicy Thai Peanut Sauce, With Noodles and garnished with Green Onion.

3 Jumbo Shrimp, Cocktail Sauce, Fresh Sliced Lemon Add Shrimp 4.00 each

Greek yogurt, garlic & dill

Six Cocktail Shrimp, Six Oysters on the 1/2 Shell, Ahi Tuna & Chilled Boiled Lobster, Served with Appropriate Condiments

Three Cocktail Shrimp, Three Oysters on the Half shell & Ahi Tuna

Crisp Romaine, Seasoned Croutons, Shredded Parmesan and Classic Dressing. Anchovy Filets Optional.

Sliced Ripe Tomato, Basil Pesto, Fresh Mozzarella and a Balsamic Drizzle

Shredded Romaine tossed with Vine Ripe Tomato, Blue cheese Dressing & Crispy Bacon, Topped with blue Cheese crumbles & Candied Walnuts

Mesclun Greens, Grape Tomatoes, Dried Cranberries and Candied Walnuts tossed in a Balsamic Vinaigrette. Topped with Gorgonzola Cheese.

Traditional Greek Salad with Baby Arugula, Tomato, Cucumber, Greek Olives, Peppers and Feta Cheese tossed in Greek Dressing.

Slow Roasted, Herb Crusted, Boneless Rib Eye, Au Jus Served with Mashed Potato and Vegetable

Slow Roasted, Herb Crusted, Boneless Rib Eye, Au Jus Served with Mashed Potato and Vegetable

Slow Roasted, Herb Crusted, Boneless Rib Eye, Au Jus Served with Mashed Potato and Vegetable

Center Cut Tenderloin served with Wild Mushroom Risotto and Grilled Asparagus.

Char-broiled, Maple Brined, Center Cut Chops Topped with Balsamic Glaze, Sweet & Hot Peppers, Served with Mashed Potatoes and Vegetable

Choice Beef, Carrots and Peas in a Rich Brown Sauce. Topped with Cheddar Jack Mashed Potatoes.

Placed on Red Bliss Mashed, served with Roasted Vegetables and Topped with Cabernet Demi Glace.

Grilled to your liking. Served with Mashed Potatoes & Broccolini

Sautéed Strip Sirloin, Cracked Peppercorns, Cognac Demi-Glace, Dijon Cream. Served with Mashed Potato and Broccolini.

Seasoned Crumbs, Rice & Vegetable

PEI Mussels Simmered with Garlic, White Wine, Fresh Herbs and Lemon Butter. Served over Linguini.

(Contains Nuts) Sautéed Chicken Breast Tossed in a Madeira Cream Sauce with Butternut Squash Stuffed Ravioli. Topped with Sun Dried Cranberries, Julienne Carrots and Toasted Almonds.

Our Signature Dish for More Than 20 Years Boneless Chicken Breast and Local Sea Scallops Sautéed with Shallot, Mushrooms, White Wine and Tarragon Cream. Placed on Rice and Garnished with Lobster Meat.

Chicken Thigh Meat Marinated in Lemon-Herb Vinaigrette, Skewered with Peppers & Onion , Served with Tzatziki, rice and vegetable

Tender Chicken Breast Crusted with Crisp Seasoned Crumbs, Finished with Marinara, Mozzarella and Parmesan Cheeses. Served with Linguini.

Mesclun Greens, Grape Tomatoes, Dried Cranberries and Candied Walnuts tossed in a Balsamic Vinaigrette. Topped with Gorgonzola Cheese, Scallops, Shrimp & Fresh lobster Meat

Sam Adams Beer Batter topped with Onion Rings, served with French Fries, Cole Slaw and Tartar Sauce.

Chicken breast sauteed with mushrooms, fire roasted peppers, caper berries, white wine & lemon-butter, served on linguine

Grilled Salmon Filet served on a Goat Cheese Risotto with Grilled Asparagus and Balsamic Drizzle.

Served with white Truffle Parmesan Risotto, Baby Arugula Salad & Pomegranate Drizzle

Plump, Sweet, Jumbo Shrimp sautéed with Garlic, Scallion, Roasted Tomato and Herbs. Finished with a Lemon-White Wine Sauce and served over Linguini.

Haddock baked topped with a stuffing of minced lobster meat & seasoned crumbs, topped with lobster sauce, served with rice & vegetable

Sautéed Chicken Tenderloins & Fresh Spinach in a Creamy Sauce of Fresh Dill, Garlic & Feta Cheese, Tossed with Pistashio Pasta

Filet Mignon Placed on Lobster Risotto and Topped with Butter Poached Lobster Meat. Served with Grilled Asparagus.

Cabernet Demi Glace, 1/2 Boiled Lobster, Mushroom Risotto and Asparagus.

Cabernet Demi Glace, 1/2 Boiled Lobster, Mushroom Risotto and Asparagus.

10oz. Choice Prime Rib. With Vegetable, Mashed Potato and Au Jus.

20oz. Choice Prime Rib and 7oz Lobster Meat Lazy Mans Style, Served with Mashed Potato & Vegetable

10oz. Choice Prime Rib. With Vegetable, Mashed Potato and Au Jus.

8oz Filet Mignon and 7 oz Lobster Meat Lazy Man’s Style,Served with Lobster Risotto and Grilled Asparagus

10oz. Choice Prime Rib and 7oz Lobster Meat Lazy Man’s Style , Served With Vegetable, Mashed Potato and Au Jus.

1 1/4 pound lobster baked stuffed with Seasoned Crumbs, served with mashed potato & Vegetable

1 1/4 pound boiled lobster served with mashed potato & Vegetable

1 1/4 pound lobster baked stuffed with Scallops, Shrimp & Seasoned Crumbs, served with mashed potato & Vegetable

8 oz lobster meat with mushrooms , dijon mustard, Lee & Perrins, cream & cheese, placed baked in lobster shell, served with rice & vegetables

7oz of LobsterMeat Simmered in a Spicy red Sauce, Served on Linguine

Crispy Chunks of Lobster Meat (7oz) tossed in our Spicy Sauce, Served with Seaweed Salad & Rice

Chocolate Cake Soak with Simple Syrup Then Layered with Edible Chocolate Chip Cookie Dough & Marshmallow, Finished with Fudge Frosting, Served with Vanilla Ice Cream

House Made Apple Crisp Served Warm, Topped with Vanilla Ice Cream, Caramel Sauce, Whipped Cream & Candied Walnuts

Creamy Cheesecake with a Graham Cracker Crust, Served with Fresh Berries & Whipped Cream