Yefsi Restaurant - Tarpon Springs (NEW)

Spinach and feta wrapped in a warm flaky phyllo.

Zucchini fritters blended with fresh herbs, served with feta and mint yogurt sauce.

Lightly breaded calamari, seasoned and fried, served with lemon.

Pickled octopus served with Greek fava and extra virgin olive oil.

Crispy shrimp served with our signature chef’s spicy sauce.

Italian black mussels sautéed in garlic and white wine, with your choice of white or marinara sauce and breadcrumbs.

Clams sautéed with garlic, fresh basil, white wine, a touch of fresh tomato, and breadcrumbs.

Center cut filet mignon with Bearnaise or Wine Porto sauce. Served with mashed potatoes and grilled vegetables.

Grilled with lemon thyme and extra virgin olive oil, served with mashed potatoes and grilled vegetables.

Served with chef’s special potatoes.

Grilled octopus with Chef’s marinade.

A hearty, layered pasta casserole with spiced beef, cinnamon, and nutmeg, topped with baked béchamel sauce.

A blend of ground beef, pork, onions, garlic, spices, breadcrumbs, and herbs, served with French fries.

hapy hour

hard drinks

Breaded chicken topped with mozzarella cheese and tomato sauce, served with pasta.

Breaded veal topped with mozzarella cheese and tomato sauce, served with pasta.

Sautéed with mushrooms, butter, marsala wine, sweet onion, and parsley, served with pasta.

Sautéed with mushrooms, butter, marsala wine, sweet onion, and parsley, served with pasta.

Alaska wild salmon filet grilled and served with garlic mashed potatoes, baby carrots, cherry tomatoes, and a zesty lemon butter sauce.

Grilled with lemon, oregano, and olive oil served with vegetables.

Alaska wild salmon filet grilled and served with garlic mashed potatoes, baby carrots, cherry tomatoes, and a zesty lemon butter sauce.

Grilled with lemon, oregano, and olive oil served with vegetables.

Sautéed with herbs, garlic, lemon clarified butter and served with pappardelle vegetables.

Breaded chicken topped with mozzarella cheese and tomato sauce, served with pasta.

Breaded veal topped with mozzarella cheese and tomato sauce, served with pasta.

Sautéed with mushrooms, butter, marsala wine, sweet onion, and parsley, served with pasta.

Sautéed with mushrooms, butter, marsala wine, sweet onion, and parsley, served with pasta.

Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, oregano, and feta cheese.

Chopped romaine, green onions, dill, feta cheese, and chef’s vinaigrette.

Traditional Greek egg lemon soup with chicken and orzo pasta.

Traditional Greek egg lemon soup with chicken and orzo pasta.

Choice of: Rice, sautéed spinach, grilled vegetables, mashed potatoes, fava, pasta, grilled asparagus, carrots, or chef’s French fries.

hard drinks

Pan-Fried Meatballs made with Fresh herbs, Ground Beef, served with Marinara Sauce on the side and French Fries.

Casserol of Beef,Eggplant,Potatoes,Zucchini,blendet and Nutmeg, topped with baked Béchamel Sauce.

A hearty, layered Pasta Casserole with spiced Beef, Cinnamon, and Nutmeg, topped with baked Béchamel Sauce.

piced Beef with Rice, Parsley, Dill, Mint, Onion, Extra Virgin Olive Oil, and Greek Egg Lemon Sauce.

Served on a toasted Pita bread with sliced Tomatoes, Tzatziki and French Fries.

Served on a toasted Pita Bread with sliced Tomatoes, Tzatziki and French Fries.

Seasoned and Fried, served with French Fries

Zucchini fritters blended with fresh herbs, served with feta and mint yogurt sauce.

A hearty, layered pasta casserole with spiced beef, cinnamon, and nutmeg, topped with baked béchamel sauce.

Grilled octopus with Chef’s marinade.

A blend of ground beef, pork, onions, garlic, spices, breadcrumbs, and herbs, served with French fries.

Served with chef’s special potatoes.