Yellow Ranger

Herb-citrus vinaigrette, heirloom tomato foam, Maldon salt. Don't overthink it.

A nod to the Austin legends that came before us. Semi-smashed beef patty w/ spring onions charred in beef fat, American cheese, hot mustard aioli, and house pickles on a freshly baked Taiwanese milk bun.

Special sauce, sesame dressed greens, sichuan pepper, grilled white onions, sweet potato bun

Wok fried rice tossed with scrambled local farm egg, seasonal veggies, and fresh aromatics. Dressed w/ tomato aioli and house pickled veggies..

Chinese cabbage stir fried in the wok with garlic confit and mala spices. Dressed w/ garlic sauce, sesame, & lime aioli.

Shaoxing battered veggies fried with scallion whites and jalapeño slices. Seasoned with salt and Sichuan pepper.

Our award-winning queso dip seasoned w/ house made black garlic and kimchi powder. Dressed w/ house chili crisp and fresh spring onions. Served w/ wonton chips and chilled wok charred broccoli.

Crispy chicken wings (1/2 lb) served w/ buttermilk kimchi ranch and fresh celery.

Crispy fried wontons (5) stuffed w/ savory cream cheese and crab filling, crab boil spices, spring onion, lemon. Served w/ mae ploy.

Crispy egg rolls (2) stuffed w/ wok charred napa cabbage, carrot, celery. Choose from roast pork or tea-smoked tofu.

Crispy battered potato medallions loaded w/ house made chili crisp, lime aioli, fresh spring onion, and cilantro.

Local green beans dry-fried in the wok and glazed in Shaoxing wine and garlic. Topped w/ toasted almonds, chili crisp, and fresh herbs.

Crispy battered tofu bites, served with YR mayo, chili crisp, and spring onions.

Wok-fried tofu tossed in sweet & sour glaze on a bed of dressed greens w/ chili crisp and torn herbs.

Crispy fried chicken bites dressed in house garlic sauce, Tianjin chilis, house chili crisp, and Thai basil. Served w/ steamed Kokuho rice.

A vegan riff on the classic Orange Chicken! Crunchy brined cauliflower florets glazed in orange, apricot, umeboshi, scallions, sesame, and fresh thyme. Served w/ steamed Kokuho rice. Vegan.

Sweet and smoky sesame chicken, caramelized in the wok with Tianjín chilies and fresh aromatics. Served with steamed Kokuho rice.

Our take on the true American-Chinese OG dish. Thinly sliced sirloin & charred steamed broccoli tossed in the wok in a savory hoisin and sesame oil glaze. Served w/ steamed Kokuho rice and grilled spring onions.

Seared ground beef and cubes of fried tofu swimming in a spicy Sichuan pepper gravy garnished with spring onions and sesame seeds. Served with fermented bok choy and steamed Kokuho rice.

Stir fried top sirloin, wok-charred red bell peppers, spring onions, and fiery peppercorn sauce. Finished with spicy mala oil and fresh cracked pepper.

Chewy wheat noodles, roasted pork, and bok choy in a sesame and black vinegar sauce spiked w/ spicy and numbing Sichuan peppercorns. Topped with house fermented bok choy, toasted peanuts, mala oil, and cilantro.

Like spicy? This one's for you. Chewy egg noodles tossed in the wok w/ Sichuan chili vinegar sauce, aromatics, bok choy, and your choice of protein. Garnished w/ fresh cilantro, thinly sliced jalapeño peppers, and Tianjin chilies.

Chewy wheat noodles tossed in house made hoisin sauce w/ wok seared seasonal veggies.

Build a bowl of rice or greens or whatever. I'm a menu, not a cop.

Side of crispy battered potato medallions. Served w/ Heinz Ketchup.

Side of wok fried rice with scrambled local farm egg and seasonal local veggies.

Side of steamed, seasoned Kokuho white rice.

Half portion of our loaded fries. Fried Russett potatoes loaded with house chili crisp, lime aioli, fresh spring onions and cilantro.

House made wonton chips seasoned w/ secret magic powders and fermented salsa roja.

Choose from our wide selection of house made sauces.

Limited edition print. Get one before society crumbles. Designer: Phillip Gonzales

A collection of our house made condiments and seasonings for the curious culinarian in your life! Includes: gluten-free whole squash miso paste (exclusive to this box!), house chili crisp, classic soy sauce, Sichuan Sriracha, gluten-free butternut shoyu, two recipe cards, three Yellow Ranger stickers PLUS one exclusive unreleased sticker!

3.9" x 2.3" glossy die cut sticker. Designed by Matt Thompson.

Yellow Ranger stands in solidarity with our friends and neighbors against the modern gestapo. All sticker proceeds go to RAICES Texas which provides legal counsel to our vulnerable immigrant population.

Designed by Phillip Gonzales!

Wok fried rice tossed with scrambled local farm egg, seasonal veggies, and fresh aromatics. Dressed w/ tomato aioli and house pickles.

Crispy battered potato medallions loaded w/ house made chili crisp, lime aioli, fresh spring onion, and cilantro.

Local green beans dry-fried in the wok and glazed in Shaoxing wine and garlic. Topped w/ toasted almonds, chili crisp, and fresh herbs.

Crispy battered tofu bites, served with YR mayo, chili crisp, and spring onions.

Wok-fried tofu tossed in sweet & sour glaze on a bed of dressed greens w/ chili crisp and torn herbs.

Chinese cabbage stir fried in the wok with garlic confit and mala spices. Dressed w/ garlic sauce, sesame, & lime aioli.

Crispy egg rolls (2) stuffed w/ wok charred napa cabbage, carrot, celery, & tea-smoked tofu.

Crispy fried tofu bites dressed in house garlic sauce, Tianjin chilis, house chili crisp, and Thai basil. Served w/ steamed Kokuho rice.

Sweet and smoky sesame tofu,, caramelized in the wok with Tianjín chilies and fresh aromatics. Served with steamed Kokuho rice.

Our take on the true American-Chinese OG dish. Fried tofu bites & charred steamed broccoli tossed in the wok in a savory hoisin and sesame oil glaze. Served w/ steamed Kokuho rice and grilled spring onions.

Stir-fried tofu, wok-charred red bell peppers, spring onions, and fiery peppercorn sauce. Finished with spicy mala oil and fresh cracked pepper

A vegan riff on the classic Orange Chicken! Crunchy brined cauliflower florets glazed in orange, apricot, umeboshi, scallions, sesame, and fresh thyme. Served w/ steamed Kokuho rice. Vegan.

Like spicy? This one's for you. Chewy egg noodles tossed in the wok w/ Sichuan chili vinegar sauce, aromatics, bok choy, and fried tofu. Garnished w/ fresh cilantro, thinly sliced jalapeño peppers, and Tianjin chilies.

Chewy wheat noodles, fried tofu, and bok choy in a sesame and black vinegar sauce spiked w/ spicy and numbing Sichuan peppercorns. Topped with house fermented bok choy, toasted peanuts, mala oil, and cilantro.

Chewy wheat noodles tossed in house made hoisin sauce w/ wok seared seasonal veggies.

Build a bowl of rice or greens or whatever. I'm a menu, not a cop.

Side of crispy battered potato medallions. Served w/ Heinz Ketchup.

Side of wok fried rice with scrambled local farm egg and seasonal local veggies.

Side of steamed, seasoned Kokuho white rice.

Half portion of our loaded fries. Fried Russett potatoes loaded with house chili crisp, lime aioli, fresh spring onions and cilantro.

House made wonton chips seasoned w/ secret magic powders and fermented salsa roja.

Choose from our wide selection of house made sauces.

Crispy battered potato medallions loaded w/ house made chili crisp, garlic sauce, fresh spring onions, and cilantro.

Local green beans dry-fried in the wok and glazed in Shaoxing wine and garlic. Topped w/ toasted almonds, chili crisp, and fresh herbs.

Crispy battered tofu bites, served with Mae ploy sweet chili sauce, chili crisp, and spring onions..

Shaoxing battered veggies fried with scallion whites and jalapeño slices. Seasoned with salt and Sichuan pepper.

Wok-fried tofu tossed in sweet & sour glaze on a bed of dressed greens w/ chili crisp and torn herbs.

Chinese cabbage stir fried in the wok with garlic confit and mala spices. Dressed w/ garlic sauce, & sesame.

A vegan riff on the classic Orange Chicken! Crunchy brined cauliflower florets glazed in orange, apricot, umeboshi, scallions, sesame, and fresh thyme. Served w/ steamed Kokuho rice. Vegan.

Crispy fried tofu bites dressed in house garlic sauce, Tianjin chilis, house chili crisp, and Thai basil. Served w/ steamed Kokuho rice.

Our take on the true American-Chinese OG dish. Fried tofu bites & charred steamed broccoli tossed in the wok in a savory hoisin and sesame oil glaze. Served w/ steamed Kokuho rice and grilled spring onions.

Sweet and smoky sesame tofu,, caramelized in the wok with Tianjín chilies and fresh aromatics. Served with steamed Kokuho rice.

Stir-fried tofu, wok-charred red bell peppers, spring onions, and fiery peppercorn sauce. Finished with spicy mala oil and fresh cracked pepper

Side of crispy battered potato medallions. Served w/ Heinz Ketchup.

Side of steamed, seasoned Kokuho white rice.

Half portion of our loaded fries. Fried Russett potatoes loaded with house chili crisp, garlic sauce, fresh spring onions and cilantro.

Wok fried rice tossed with scrambled local farm egg, seasonal veggies, and fresh aromatics. Dressed w/ tomato aioli and house pickled veggies..

Crispy chicken wings (1/2 lb) served w/ buttermilk kimchi ranch and fresh celery.

Crispy battered potato medallions loaded w/ house made chili crisp, lime aioli, fresh spring onion, and cilantro.

Local green beans dry-fried in the wok and glazed in Shaoxing wine and garlic. Topped w/ toasted almonds, chili crisp, and fresh herbs.

Crispy battered tofu bites, served with YR mayo, chili crisp, and spring onions.

Shaoxing battered veggies fried with scallion whites and jalapeño slices. Seasoned with salt and Sichuan pepper.

Wok-fried tofu tossed in sweet & sour glaze on a bed of dressed greens w/ chili crisp and torn herbs.

Chinese cabbage stir fried in the wok with garlic confit and mala spices. Dressed w/ garlic sauce, sesame, & lime aioli.

Crispy fried chicken bites dressed in house garlic sauce, Tianjin chilis, house chili crisp, and Thai basil. Served w/ steamed Kokuho rice.

A vegan riff on the classic Orange Chicken! Crunchy brined cauliflower florets glazed in orange, apricot, umeboshi, scallions, sesame, and fresh thyme. Served w/ steamed Kokuho rice. Vegan.

Sweet and smoky sesame chicken, caramelized in the wok with Tianjín chilies and fresh aromatics. Served with steamed Kokuho rice.

Our take on the true American-Chinese OG dish. Thinly sliced sirloin & charred steamed broccoli tossed in the wok in a savory hoisin and sesame oil glaze. Served w/ steamed Kokuho rice and grilled spring onions.

Seared ground beef and cubes of fried tofu swimming in a spicy Sichuan pepper gravy garnished with spring onions and sesame seeds. Served with fermented bok choy and steamed Kokuho rice.

Stir fried top sirloin, wok-charred red bell peppers, spring onions, and fiery peppercorn sauce. Finished with spicy mala oil and fresh cracked pepper.

Side of crispy battered potato medallions. Served w/ Heinz Ketchup.

Side of wok fried rice with scrambled local farm egg and seasonal local veggies.

Side of steamed, seasoned Kokuho white rice.

Half portion of our loaded fries. Fried Russett potatoes loaded with house chili crisp, lime aioli, fresh spring onions and cilantro.

Choose from our wide selection of house made sauces.