Yellowfin Steak and Fish House

Shrimp dredged in beer batter and flash fried. Served with zesty aioli.

Romaine lettuce, shaved Parmesan, and croutons served with tuscan caesar dressing.

Chicken wings deep fried and tossed in our signature sauce or Old Bay seasoning.

Jumbo Lump crab, artichoke hearts, garlic, Borsin, gruyere and cram cheese. Served with Naan Pita Dippers. Dusted in Old Bay.

Jumbo lump crab meat and crab veloute on a flat bread pizza crust. Sprinkled with Old Bay.

Dusted in seasoned flour and flash fried. Served with Mai Ploy Sweet Chili Sauce.

Soy beans in shell, steamed and tossed with sea salt.

Better battered Cod, flash fried and served with french fries.

Baked, imported mini brie drizzled with honey. Served with assorted fruit and crostini's.

Old Bay hot sauce, grilled chicken and gruyere blend. *Spicy

Flat bread pizza with tomato basil sauce, gruyere cheese and pepperoni.

Tuna and Salmon Nori Poke, sushi rice, seaweed salad, cucumber, tobiko, scallions, avocado and zesty aioli.

Salmon, scallions, shallots, nori and sambal oleik.

Tuna or Salmon Poke and crab imperial in an avocado. Choose two.

Blackened, seared rare. Served with soy, wasabi and pickled ginger.

Mixed field greens with blue cheese, strawberries, heirloom grape tomatoes halves, and balsamic caramel glaze.

Single jumbo lump crab cake with mayo, dijon mustard and Old Bay. Served with Ken's tartar sauce.

Bluefin Tuna medallions sauteed in chili oil. Served with cusabi dressing. *Spicy

One half pound of steamed shrimp cooked in Vidalia onions and Old Bay. Served with cocktail sauce.

Shrimp, carrots, daikon, cilantro, and Napa cabbage with a hint of Sambal Oelek. Served with sweet chili sauce.

Tuna, scallions, shallots, nore, Sambal Oilek.

Jumbo lump crab, avocado and Old Bay.

Avocado, cucumber, asparagus and red pepper.

Yellowfin tuna and avocado.

Yellowfin tuna, shallots, sambal oilek.

8 oz Certified Angus Beef burger. Served on an onion brioche bun with french fries.

Jumbo lump crab cake, broiled with butter. Served on a King's Hawaiian Bun and served with french fries.

Burger topped with jalapeno jelly and ghost pepper cheese.

Grilled chicken breast with smoked mozzarella, apple wood smoked bacon, avocado and red onion. Served on a King's Hawaiian Bun and served with french fries.

Fresh, Chesapeake Rockfish, flash fried and topped with gruyere cheese. Served on a King's Hawaiian Bun and served with french fries.

8 oz Certified Angus Beef burger. Topped with apple wood smoked bacon and smoked mozzarella cheese. Served on an onion brioche bun and with french fries.

Certified Angus Beef filet medallions, smothered in steak butter, sauteed onions, gruyere cheese and served on an onion brioche bun.

Blackened and pan seared tuna. Served with cusabi dressing and on a King's Hawaiian Bun and served with french fries.

Fresh Chilean Seabass pan seared and served with sautéed spinach, and wild west shrimp served over roasted tomato sauce.

Fresh pan seared Halibut served over linguine in marinara-pesto with scallops. Topped with parmesan cheese and garlic cheese bread.

Fresh shrimp stuffed Chesapeake line caught Rockfish. Served with mashed potatoes and zucchini squash spaghetti. Finished with white wine tomato basil sauce.

Fresh pan seared sable and served over sun dried tomato Israelian couscous and sautéed arugula. Topped with grilled pineapple teriyaki sauce.

Fresh North Atlantic Salmon grilled and served over coconut mango rice. Topped with crab mango avocado salsa.

Fresh Bluefin tuna seared rare and served over shrimp fried rice. Topped with sautéed vegetables in teriyaki sauce and cusabi dressing.

Ribeye, jumbo shrimp, peppers, onions, and zucchini kabobs. Served over Spanish rice and served with rosemary Italian sauce.

Jumbo shrimp dredged in Naptown Lager and fried crispy. Served with shrimp fried rice and zesty aioli.

Cavatappi Pasta tossed in a four cheese sauce with lump crab meat and toasted bread crumbs. Sprinkled with Old Bay.

Chicken breast served over fettuccine pasta, homemade Alfredo, broccoli, white wine and sun dried tomatoes. Topped with shredded Parmesan.

Atlantic Cod dipped in Naptown lager and fried. Served with french fries.

Single Jumbo lump crab cake sauteed in butter and served with wild rice and green beans.

Two jumbo lump crab cakes sauteed in butter and served with wild rice and green beans.

Lobster, shrimp, mussels, scallops, clams, and salmon tossed in a garlic infused tomato broth with long grain rice. *No substitutions on proteins **May contain shells

Lobster, shrimp, mussels, scallops, clams, calamari and chorizo tossed in a creamy risotto. *No substitutions on proteins ** May contain shells

Fettuccine over house made Alfredo and shaved Parmesan. Topped with jumbo shrimp and scallops.

Hand made chicken tenders and french fries. Served with ketchup.

Grilled cheese. Served with fries and ketchup.

Cavatappi pasta and three cheese sauce.

Tomato basil sauce, gruyere cheese and pepperoni on a flatbread crust.

Chocolate cake filled with chocolate ganache, ice cream, and heath bar chocolate.

Stoli O vodka, triple sec and fresh squeezed orange juice.

Tito's Vodka, Georges Bloody Mary mix

Black Cherry

Fettucine pasta with homeade alfredo sauce, broccoli and 4 chicken breast. Topped with shredded Parmesan cheese and fresh croutons. Caesar salad for 4.

4 Jumbo Lump Crab Cakes Wild rice and green beans Caesar salad for 4

4 Certified Angus Beef NY Strips Roasted Marbled Potatoes and asparagus. Caesar salad for 4.