YELLOW Georgetown

- twice baked croissant + rose syrup + walnut-pistachio frangipane + brown butter pistachio -

- croissant with orange blossom glaze -

- raspberry jam + white chocolate rose pastry cream + rose sugar -

- coffee cake + labne + blueberry + oat crumble -

- croissant with potato, jalapeno, kashkaval, and sesame -

- orange blossom honey cremeux + sumac + rhubarb jam -

- smoked feta + ramp + spring onion -

- urfa-thing or sesame -

- sumac onion + cucumber + green shatta labne -

A deeper 80% washed Brazilian and 20% natural sundried Ethiopian roast with notes of malted chocolate, cedar, and baking spice. Built for espresso and crafted to complement our specialty beverage program.