Yemeni Restaurant 6163 East Virginia Beach Boulevard

Poached eggs nestled in a rich, spiced tomato and bell pepper sauce, simmered with onions, garlic, and warm Yemeni spices.

Slow-cooked fava beans seasoned with garlic, cilantro, olive oil, and a blend of traditional spices. Served warm for a hearty and flavorful Yemeni breakfast.

Warm slow-cooked fava beans topped with eggs and seasoned with garlic, tomatoes, onions, cilantro and traditional Yemeni spices.

Tender white beans simmered in a flavorful tomato-based broth with onions, garlic, and traditional Yemeni spices.

Tender white beans sautéed with tomatoes, onions, garlic, and traditional Yemeni spices for a rich, savory flavor.

Tender white beans cooked with tomatoes, onions, garlic, and traditional Yemeni spices, topped with eggs.

Lahsa — A beloved Yemeni favorite made with fluffy eggs cooked with savory tomatoes and onions, seasoned with traditional Yemeni spices and topped with melted cheese. Served hot.

you know what sunny-side eggs are.

a traditional Yemeni dish made with tender meat and fragrant basmati rice, traditionally cooked with spices and slow-roasted over hot coals. the meat is cooked until tender and infused with a smoky, savory flavor. It’s served over seasoned rice and often accompanied by sahawiq (Yemeni chili-tomato sauce) and other sides.

Tender chicken grilled over an open flame, seasoned with traditional Yemeni spices and cooked to perfection for a deliciously smoky, charred flavor. Served over fragrant basmati rice.

Tender shredded beef simmered in a rich, savory Yemeni broth, served piping hot.

Tender tuna simmered in a rich, savory Yemeni-style broth with tomatoes, garlic, and traditional Yemeni spices.

A traditional Yemeni favorite made with fresh mixed vegetables simmered in a savory broth, topped with whipped fenugreek and seasoned with traditional Yemeni spices.

Fresh salmon seasoned with aromatic spices and cooked until tender and flavorful. Served with rice.

Fresh kingfish, deep-fried until golden and crispy or oven-baked with spices for a tender, flavorful finish.

Oven-baked pompano seasoned with yemeni spices and fresh herbs.

Crispy falafel served over a bed of rice.

Made with fresh chilies, tomatoes, garlic, and cilantro, blended.

A zesty Yemeni tomato and chili sauce blended with creamy feta cheese.

Traditional Yemeni layered pastry.

Soft, fluffy honeycomb bread filled with cream cheese, baked until golden brown, and drizzled with syrup.

freshly baked bread mashed with ghee and honey, topped with rich cream, honey, and crushed nuts.

Poached eggs nestled in a rich, spiced tomato and bell pepper sauce, simmered with onions, garlic, and warm Yemeni spices.

Slow-cooked fava beans seasoned with garlic, cilantro, olive oil, and a blend of traditional spices. Served warm for a hearty and flavorful Yemeni breakfast.

Warm slow-cooked fava beans topped with eggs and seasoned with garlic, tomatoes, onions, cilantro and traditional Yemeni spices.

Tender white beans simmered in a flavorful tomato-based broth with onions, garlic, and traditional Yemeni spices.

Tender white beans sautéed with tomatoes, onions, garlic, and traditional Yemeni spices for a rich, savory flavor.

Tender white beans cooked with tomatoes, onions, garlic, and traditional Yemeni spices, topped with eggs.

Lahsa — A beloved Yemeni favorite made with fluffy eggs cooked with savory tomatoes and onions, seasoned with traditional Yemeni spices and topped with melted cheese. Served hot.

you know what sunny-side eggs are.

a traditional Yemeni dish made with tender meat and fragrant basmati rice, traditionally cooked with spices and slow-roasted over hot coals. the meat is cooked until tender and infused with a smoky, savory flavor. It’s served over seasoned rice and often accompanied by sahawiq (Yemeni chili-tomato sauce) and other sides.

Tender chicken grilled over an open flame, seasoned with traditional Yemeni spices and cooked to perfection for a deliciously smoky, charred flavor. Served over fragrant basmati rice.

Tender shredded beef simmered in a rich, savory Yemeni broth, served piping hot.

Tender tuna simmered in a rich, savory Yemeni-style broth with tomatoes, garlic, and traditional Yemeni spices.

A traditional Yemeni favorite made with fresh mixed vegetables simmered in a savory broth, topped with whipped fenugreek and seasoned with traditional Yemeni spices.

Fresh salmon seasoned with aromatic spices and cooked until tender and flavorful. Served with rice.

Fresh kingfish, deep-fried until golden and crispy or oven-baked with spices for a tender, flavorful finish.

Oven-baked pompano seasoned with yemeni spices and fresh herbs.

Crispy falafel served over a bed of rice.

Made with fresh chilies, tomatoes, garlic, and cilantro, blended.

A zesty Yemeni tomato and chili sauce blended with creamy feta cheese.

Traditional Yemeni layered pastry.

Soft, fluffy honeycomb bread filled with cream cheese, baked until golden brown, and drizzled with syrup.

freshly baked bread mashed with ghee and honey, topped with rich cream, honey, and crushed nuts.

Red Yemeni semolina cake, baked until golden and topped with sesame seeds for a lightly sweet, nutty flavor.

A rich reddish-brown dessert topped with pistachio.