Yeobo Cafe and Bar 2332 East Madison Street

Scrambled egg patty (d) and cheddar cheese (d) on your choice of a milk roll (d, e) or an english muffin (v.) customize by adding a spread, protein, or veg!

Tofu scramble and "Vevan" vegan cheddar cheese on an english muffin. you can swap out the milk roll for the english muffin at no additional cost, but be aware that the milk roll is not vegan and contains whole milk and egg!

Scrambled egg patty (d,) bacon, tomato jam, and arugula on your choice of a milk roll (d, e) or an english muffin (v.) customizations welcome, price will fluctuate based on additions and subtractions!

Scrambled egg patty (d,) spicy pork belly, provolone cheese (d,) gochu mayo, and kimchi (v) on your choice of milk bun (d, e) or english muffin (v.) "make it vegan" with the following substitutions: egg patty > tofu patty spicy pork > veggie patty gochu mayo > vegan gochu mayo provolone > "vevan" cheddar all on an english muffing. customizations welcome, price will fluctuate based on additions and subtractions!

Tofu scramble, vegan garlic scallion mayo, tomato and spinach on an english muffin. All vegan. customizations welcome, price will fluctuate based on additions and subtractions!

house tuna salad mix featuring canned albacore, kewpie, fresh dill, and curry spices stack with fresh lettuce and tomato. contains egg (mayo,) fish.

Choose your own adventure!

build your own breakfast bowl on a heaping scoop of butter miso grits (contains dairy.) all bowls finished with sesame seeds, green onion, and garlic oil unless otherwise requested.

Mars' go-to rice bowl: spicy pork belly, mayak egg, tomato, roasted corn, pickled red onions, provolone cheese, and topped with garlic scallion kewpie.

Morgan's go-to rice bowl: veggie patty, mayak egg, danmuji, kimchi, doenjang spinach, maple roasted carrots, and topped with our vegan garlic scallion mayo.

Soliam's rice bowl: white rice with arugula, roma tomatoes, roasted corn, danmuji, spicy maple carrots, garbanzo bean salad, and drizzled with gochujang balsamic.

hot only

served with soda water (in-house only)

Traditional 2oz Macchiato, served with soda water (In-house only)

Traditional 4.5oz cortado, served with soda water (in-house only)

Traditional 6oz cappuccino, served with soda water (in-house only)

Familia Mendez Ortiz coffee, batch brewed then served iced. Variety: Red Bourbon Process: Washed Producer/Farm: Familia Mendez Region: San Salvador Altitude: 1,300 - 1,500 MASL Roast: Light Tasting Notes: lemon, apple, toffee The Familia Méndez Ortiz coffee is grown on the fertile volcanic slopes surrounding San Salvador Volcano at elevations between 1,300 and 1,500+ meters. The region's cool nights and warm days allow cherries to ripen slowly, developing the coffee's bright lemon acidity and notes of apple and toffee. Cultivating the classic Red Bourbon variety and using a traditional washed process, the Méndez family showcases the clarity and sweetness that have made Salvadoran coffees among the world's most celebrated. Their coffee reflects generations of farming knowledge and the remarkable terroir of one of El Salvador's most historic coffee-growing regions.

Tonic water and espresso with a touch of lime and simple syrup.

Soda water and espresso with a touch of lemon and simple syrup.

Latte made with house made Misugaru milk (oat milk steeped with black sesame, white sesame, black rice, and white rice.) Contains sesame.

chilled coffee, banana syrup, and a cinnamon caramel coconut cream cold foam. coffee, banana, sugar, salt, vanilla bean, cinnamon, soy milk, coconut milk, coconut oiil, xanthan gum, tapioca starch.

iced raw coconut water topped with chilled espresso tempered with the tiniest bit of demerara sugar.

Iced jasmine green tea steeped with fresh peaches and topped with a chilled coffee foam. vegan.

Steamed Milk

housemade strawberry syrup steeped with hints of ginger and lemon combined with a milk of your choosing. Iced only.

milk of your choice mixed with our house banana syrup. banana syrup contains white sugar, water, fresh banana, cinnamon, and vanilla.

sparkling lemonade made by combining soda water with our house made lemon cheong. vegan.

three per package

q-rapha gluten free and vegan gochujang