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Yi-Cha 5715 North Figueroa Street
Bar / Pub
Closed5PM - 10:30PM
Food Menu
Bites
Medium Plates
Large plates
Bossam Tofu
$31.00
Bossam Pork
Braised Pork Belly, Seasonal Ssamjang, Crispy Garlic, Pickled Napa, Perilla, Farmer's Market Lettuce$31.00
OG Korean Fried Chicken (KFC)
Twice Fried Chicken Drumsticks (8 pcs), Choice of Halmuni Garlic or Pimento Chile Sauce, Pickled Radish on side$35.00KFC Garlic
$35.00KFC 1/2 & 1/2
$35.00Royal Tteoboki
$33.00Budae Jigae Army Stew
$39.00Weekend Wagyu for Two
$55.00
All hours
| Sunday | 4:00 am - 10:30 pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:00 pm - 9:30 pm |
| Thursday | 5:00 pm - 9:30 pm |
| Friday | 5:00 pm - 10:30 pm |
| Saturday | 5:00 pm - 10:30 pm |
Restaurant info
Experience the vibrant energy of YiCha—where Korean pub culture meets Los Angeles creativity. Led by Chef Debbie Lee, YiCha brings people together over bold flavors, shareable plates, and craft soju cocktails in a lively, modern setting. Whether it’s a night out, a celebration, or simply a “second round,” YiCha is where great food, laughter, and community come together.
Location
5715 North Figueroa Street, Los Angeles, CA 90042