Yip Wynwood

2 Hargao (shrimp) 2 Chicken, 2 Sui Mai (shrimp and pork), 2 Pork, 2 Veggie Spring Rolls

Pickled cucumbers tossed in a light, tangy dressing with a hint of spice.

Rice or Mixed Salad topped with 4 pan fried dumplings, pickled dikon, cucumber salad, crispy fried onions, drizzled with teriyaki and sriracha sauces.

Dumplings in a clear, comforting broth with fresh scallions.

Crispy Octopus balls drizzled with eel sauce and spicy mayo. Topped with scallions

Crispy spam over warm rice, wrapped in nori for a simple, savory bite.

Delicate steamed dumplings stuffed with shrimp

Delicate steamed dumplings stuffed with shrimp and pork filling.

Delicate steamed dumplings stuffed with chicken

Delicate steamed dumplings filled with seasoned pork and rich, savory broth.

Delicate steamed dumplings with Peas, Carrots, Mushroom, Water Chestnut, Celery, Corn, Spinach.

Delicate steamed dumplings filled with seasoned pork.

Crispy golden egg rolls filled with chicken, cabbage and vegetables. Served with a sweet chili sauce.

Crispy golden spring rolls filled with vegetables. Served with a sweet chili sauce.

Crispy wontons filled with crab and cream cheese, fried to a golden crunch. Served with sweet chili sauce

Light and fluffy bao filled with crispy shrimp fresh cucumber slices and a drizzle of creamy Sriracha mayo.

Light and fluffy bao filled with crispy soft shell crab, fresh cucumber slices and a drizzle of creamy Sriracha mayo.

Soft and fluffy bao filled with tender, sweet savory BBQ pork.

Light fluffy fried dough tossed in powdered sugar served with sweet condensed milk.

Crispy fried wontons filled with warm melted chocolate, and lightly dusted with powdered sugar.