If you are unable to make it, please cancel your reservation as soon as you know you are not coming. We hold tables for 10 minutes only. No reservations for weekends or holidays.
About Yolks
Welcome to Yolks, where breakfast, brunch, and lunch are more than just meals—they’re our passion. Founded by Chef Steve Ewing, whose culinary expertise spans some of the world’s top kitchens, our mission is to transform classic breakfast dishes into meals you’ll crave. Using house-made hollandaise, Perfectly Poached™ eggs, truffle lemon potatoes, and our signature spicy house-made ketchup, we craft each dish from scratch with care and attention. At Yolks, we’re dedicated to making your mornings egg-stra special. Breakfast, but Better.
