Yollie's Filipino American Kitchen

Kare kare is a rich and peanut buttery oxtail, beef, and tripe stew braised for over two hours, includes a variety of tender vegetables, and is served with steaming white rice.

Flavorful South Asian dish featuring chicken simmered with curry spices and coconut milk.

Rich and savory pork stew simmered in a flavorful pork blood sauce with garlic, vinegar, and spices. A bold Filipino delicacy!

Pork ribs mechado is a Spanish-inspired tomato-based marinade featuring tender cuts of pork, black beans, and oyster sauce slowly simmered into perfection. This savory dish is served with steaming white rice.

Crispy, golden-fried spring rolls filled with savory pork and veggies. A perfect snack or appetizer, full of flavor in every bite!

Harvested from hand-picked young green coconuts, Young Coconut Water is a natural isotonic beverage that will hydrate your body as you enjoy its refreshing, pure taste.

Experience a tropical twist on a classic favorite with our Mango & Cream Cheese Lumpia. Each crispy roll is filled with juicy mangoes and smooth cream cheese, creating a harmonious blend of sweetness and creaminess. This delightful treat brings a burst of sunshine to your palate, making it the perfect dessert for those who crave a taste of the tropics. Add a scoop of ice cream for only $3 extra!

Indulge in the delightful fusion of sweet and savory with our Strawberry & Cream Cheese Lumpia. Crisp golden wrappers encase a luscious blend of fresh strawberries and creamy cheese, offering a perfect balance of tangy and sweet flavors in every bite. A unique twist on a Filipino classic, this treat is perfect for dessert lovers looking for something extraordinary. Add a scoop of ice cream for only $3 more!

All-Day Brunch Plate: Your choice of meat, two eggs any style, fresh cucumber & tomato slices, and savory garlic fried rice. A hearty meal any time of day!