Steakhouse
YO RANCH STEAK HOUSE 702 ROSS AVE
Orders through Toast are commission free and go directly to this restaurant
LUNCH
Starters
Burrata
$16.00
Pimento Cheese Fritters
Downtown Dallas ancho chili caciotta, cheddar, and Chihuahua cheeses blended with roasted red peppers - Panko breaded and fried golden brown Served with house-made Tabasco jam. Vegetarian.$15.00
Soul Belly
Sweet & smoky rubbed pork belly roasted crispy and served with hellacious collard greens. Gluten Free.$15.00
Texas Quail Medallions
Chicken fried boneless quail breasts with a wild mushroom brandy demi-glace$17.00
Venison Roll Ups
Venison, jalapeno, smoked mozzarella wrapped in bacon and brushed with molasses Dijon$16.00
Sandwiches
Our bread is baked daily from La Spiga Bakery. All sandwiches served with hand-cut fries.
CF Lobster Roll
The New England classic lobster roll did Texas style! -- With lemon aioli and crispy capers$24.00
Honey Mustard Chicken Sandwich
Fried or grilled chicken breast, bread and butter pickles, lettuce, onion and tomato. Served on a toasted brioche bun brushed with honey mustard.$17.00
Steak Sandwich
Smoked beef tenderloin, portobello mushrooms, caramelized onions, horseradish cream and melted swiss cheese in a rosemary ciabatta bun$19.00
Soup & Salad
Y.O. House Salad
Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with garlic cilantro vinaigrette. Gluten Free. Vegetarian.$8.00
Caesar Salad
Our version of the classic with focaccia croutons. Vegetarian.$8.00
Wedge
Chilled wedge of Iceberg lettuce, bacon, beefsteak tomatoes, red onions, with bleu cheese dressing. Gluten Free.$11.00
Bowl of Chuckwagon Chili
50-year-old recipe from the ranch.$10.00
Soup of the Day
Velvety cream corn soup topped with wild boar bacon, cotija cheese, and cilantro oil.$8.00
Burgers
All burgers served on a fresh-baked brioche bun with hand cut french fries
Buffalo Burger
100% grass fed Bison. No growth hormones, stimulants, or antibiotics -- Tomatoes, lettuce, pickle, and onion.$19.00
Pimento Cheese Bacon Burger
The prime-time burger with melted pimento cheese, bacon, arugula, roasted tomatoes, and tabasco jam$17.00
Prime Time Burger
Ground fresh daily with prime beef trimmings - Tomatoes, lettuce, pickle, and onion.$16.00Ostrich Burger
Ground fresh daily with prime beef trimmings - Tomatoes, lettuce, pickle, and onion.$26.00
House Steaks
All steaks are served with mashed potatoes, and mixed veggies.
Filet Mignon 6 oz
Filet mignon has a mild, yet rich flavor. It has a unique beef flavor that is gentle, but still distinct.$42.00
Filet Mignon 8 oz
Filet mignon has a mild, yet rich flavor. It has a unique beef flavor that is gentle, but still distinct.$52.00
New York Strip 10oz.
10 oz.$36.00
Prime New York Strip 14 oz
$55.00
Prime Ribeye 10oz.
12 oz.$39.00
Prime Ribeye 14 oz
$59.00
Prime Cowboy Ribeye 20 oz
Rich marbling, exceptional tenderness, robust beef flavor, and very juicy$72.00L Bone in NY Strip 18oz
$68.00Flat Iron 10oz
$32.00
House Specialties
Pecan Crusted Trout
Topped with molasses butter -Served with collard greens and wild rice$21.00
Meatloaf
Brushed with a tomato sriracha glaze and charbroiled – Served with mashed potatoes and mixed veggies.$18.00
Chopped Steak
Ground daily from prime beef - Topped with grilled onions and mushroom gravy -Served with mashed potatoes and mixed grilled veggies.$18.00
Steakhouse Cobb Salad
Bleu cheese, hard-boiled eggs, bacon, roasted corn, tomatoes and chopped iceberg. Your choice of dressing. Topped with grilled sirloin$23.00
Buffalo Filet
Grilled buffalo filet mignon served with two grilled shrimp, mashed potatoes, and mixed grilled veggies$55.00
Charbroiled Salmon
Topped with sundried tomato, roasted garlic, cilantro butter and served with wild rice and mixed grilled veggies.$26.00
Chicken Piccata
Herb brined chicken breast pan roasted with lemon caper butter -Served over orzo.$24.00
Steak Frites
Grilled Culotte topped with fresh chimichurri - Served with hand-cut fries$32.00tbone
$52.00Wagyu Ribeye 14 oz
$95.00
DINNER
Appetizers
Pimento Cheese Fritters
Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers and spicy mayo - Panko breaded and fried golden brown - House Tabasco jam.$18.00
Texas Hill Country Quail Medallions
Chicken fried boneless quail breasts with a wild mushroom brandy demi-glace.$21.00
Louie's Venison Roll Ups
Bacon wrapped venison, jalapeno, and mozzarella - Brushed with molasses Dijon.$22.00
Soul Belly
Sweet & smoky rubbed pork belly roasted crispy and served with hellacious collard greens. Gluten free.$18.00
Burrata
Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil - drizzled with extra virgin olive oil and balsamic reduction.$16.00
Chicken Fried Lobster Appetizer
Lemon caper beurre blanc - Served with whipped potatoes and sautéed green beans.$25.00Nilgai Carpaccio
$24.00
Soup & Salad
Y.O. House Salad
Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette. Gluten free.$13.00
Iceberg Salad
Chilled wedge of Iceberg lettuce, bacon, beefsteak tomatoes, red onions, with bleu cheese dressing. Gluten free.$15.00
Caesar Salad
Our version of the classic.$13.00
Chuck Wagon Chili
A 50-year-old recipe from the ranch.$14.00Corn Bisque
$13.00
House Steaks
USDA Prime is the highest grade of beef that the United States Department of Agriculture (USDA) can give. It's known for being juicy, tender, and flavorful, and it has the most marbling of all beef grades.
Filet Mignon 6 oz
Filet mignon has a mild, yet rich flavor. It has a unique beef flavor that is gentle, but still distinct.$45.00Filet Mignon 8 oz
Filet mignon has a mild, yet rich flavor. It has a unique beef flavor that is gentle, but still distinct.$55.00Prime Cowboy Ribeye 20 oz
Rich marbling, exceptional tenderness, robust beef flavor, and very juicy$72.00Prime Ribeye 14 oz
$62.00Bone in NY Strip 18oz
$72.00Prime New York Strip 14 oz
$59.00Flat Iron 10 oz
Filet mignon has a mild, yet rich flavor. It has a unique beef flavor that is gentle, but still distinct.$38.00Wagyu Ribeye 14 oz
$95.00
Wild Game
House Specialties
Steak Kebab
Skewers of tenderloin tips, peppers, onions, mushrooms, and squash - Charbroiled and brushed with chimichurri - Over wild rice$38.00
Ancho Chili Rubbed Salmon
Shrimp, bacon, Portobello mushrooms, tomatoes, and scallions over cheesy Tabasco grits.$36.00
Chicken Piccata
Pan-roasted chicken breast with lemon caper butter - Served over orzo.$32.00
Surf and Turf
Petit Filet Mignon and half Chicken Fried Lobster.$64.00Alberta Lamb Sirloin
$45.00Shrimp and Grits
Topped with molasses butter -Served with collard greens and wild rice$38.00Pecan Crusted Trout
Topped with molasses butter -Served with collard greens and wild rice$32.00Steak Frites
Grilled Culotte topped with fresh chimichurri - Served with hand-cut fries$44.00Blue Cheese Crusted Filet
Filet mignon has a mild, yet rich flavor. It has a unique beef flavor that is gentle, but still distinct.$58.00
DESSERTS
Chocolate Torte ( GF)
Flourless chocolate cake spiked with Chambord and topped with with raspberry coulis - Crowned with a chocolate macaron Gluten Free$13.00
Dulce de Leche Cheesecake
A caramel-infused white chocolate cheesecake with gooey dulce pockets and a chewy top. With caramel sauce and sea salt for a sweet and savory balance$13.00
Jack Daniels Pie
Sweet custard pie made with Texas pecans and served with a Jack Daniels crème anglaise$11.00
Key Lime Pie
A creamy, tart filling of key lime juice, egg yolks, and sweetened condensed milk in agraham cracker crust. Topped with whipped cream and a lime macaron$13.00White Chocolate Macadamia Nutbread Pudding
$14.00
Mothers Day 2026
Starters
Entrees
Dessert
M Dulce de Leche Cheesecake
A caramel-infused white chocolate cheesecake with gooey dulce pockets and a chewy top. With caramel sauce and sea salt for a sweet and savory balanceM Chocolate Lava Cake
M Key Lime Pie
M Jack Daniels Pie
Sweet custard pie made with Texas pecans and served with a Jack Daniels crème anglaise
All hours
| Sunday | 11:00 am - 4:45 pm, 5:15 pm - 9:00 pm |
| Monday | 11:00 am - 4:45 pm, 5:15 pm - 9:00 pm |
| Tuesday | 11:00 am - 9:00 pm |
| Wednesday | 11:00 am - 9:00 pm |
| Thursday | 9:00 am - 9:00 pm |
| Friday | 11:00 am - 4:45 pm, 5:15 pm - 9:00 pm |
| Saturday | 11:00 am - 4:45 pm, 5:15 pm - 9:00 pm |
Restaurant info
Come in and enjoy!
Location