Yoroshiku

5-6 pc. Hokkaido style fried chicken

5 pc. Deep fried octopus balls topped with takoyaki sauce, aonori and bonito flakes.

4 pc calamari tentacles, lemon

Chinese style sandwich with pickled cucumber and carrot

Lightly salted

Deep fried, ponzu

Shrimp Katsu, cabbage, katsu sauce, mayo + ketchup mix in a bao bun

Manila clam, sustainable coho salmon, scallops and original blend miso broth, half egg, bamboo shoots, scallions, sesame seeds

Braised wagyu brisket, shoyu broth

4 pieces protein, corn, our original blend miso with chili oil, rich and creamy

Kelp, bonito, and scallop dashi stock

House made veggie broth with our original miso blend, 2pc organic tofu, sweet corn, and shimeji mushrooms

100% gluten free! salt-based broth, soy based noodle, 2pc protein, shimeji mushrooms, scallions, sesame seeds

Choose miso/shio/shoyu soup base. Comes with noodles, broth, and 2 pc. protein. available for under 12 yrs

Choose miso/shio/shoyu soup base. Comes with noodles, broth, and 2 pc. protein. available for under 12 yrs

Braised wagyu brisket, shoyu broth

4 pieces protein, corn, our original blend miso with chili oil, rich and creamy

(GF) Mochi, red bean and strawberry garnish

(GF) Mochi, red bean and strawberry garnish