Yoshi's Oakland

Cabbage, carrots, greens onions; drunken plum red pepper sauce

Sliced yellowtail and avocado, jalapeño, fresh ginger, crispy garlic chips; warm ponzu

Tuna, avocado, mango, green onion, cilantro, gyoza chips; spicy gochujang sauce

Deep fried tofu, avocado tempura; tentsuyu sauce or veggie broth

5 pieces. Grilled, shishito peppers; teriyaki sauce

Apples, caramelized walnuts; miso-blue cheese dressing

Crispy gyoza chips, tamari oil

Octopus, English cucumber, wakame, kaiware, julienne carrots; amazu dressing

Sliced red and golden beets, mizuna greens, walnuts, feta cheese; kabosu citrus vinaigrette

Creamy jalapeño mayo sauce

Spicy aioli

Warm soy bonito or veggie broth

Warm tentsuyu sauce

Julienne vegetables; warm tentsuyu sauce or veggie broth

broccoli and cherry tomatoes; ginger lemongrass sauce

Saikyo miso marinated black cod, sautéed asparagus, pickled ginger shoots; miso sauce

Pan seared scallops, sweet corn, edamame, risotto; edamame-shiso sauce

Napa cabbage, carrots, green onions, shrimp, salmon, clams, fish cake, soft boiled egg; dashi spicy broth, drizzled with black garlic oil

Okinawa sweet potato purée, roasted apples; caramelized apple veal-jus

Grilled Mary's farm boneless chicken thighs, sautéed bok choy, mushrooms; spicy miso- teriyaki sauce

Broccolini; black garlic sauce

Grilled seasonal vegetables, spicy miso, fried tofu; wasabi aioli and tamari herb oil

Bok choy, carrots, shiitake mushrooms, tofu, soft boiled egg; tamari and shiro miso broth

Cauliflower puree, shichimi togarashi

Shishito pepper puree

Hamachi, spicy tuna, jalapeño, avocado, tobiko, cilantro, fresh lime, spicy sesame sauce

Snow crab, shrimp tempura, torched salmon, tobiko, spicy sauce

Shrimp tempura, snow crab, maguro, arare

California roll topped with maguro, hamachi, salmon, ebi

Snow crab, avocado and salmon, topped with lemon slices

Salmon, cream cheese, avocado, cucumber, soy paper

Maine lobster, asparagus, avocado, tobiko romaine lettuce, spicy miso

Softshell crab, cucumber, avocado, unagi sauce

Shrimp tempura, snow crab, mango, avocado, soy paper, spicy sauce

Shrimp tempura, avocado, unagi, spicy sauce

Spicy maguro, hamachi, cucumber, avocado, tempura flakes, spicy sauce

Maguro, spicy sauce, cucumber

Avocado and unagi

Yamagobo, kanpyō, avocado, asparagus, shiitake mushrooms

Snow crab and avocado

Salmon, avocado

Maguro, rice, seaweed

Cucumber, rice, seaweed

Hamachi, green onion

Maguro, hamachi, sake 3 pieces of each

5 varieties, No Sashimi

Maguro, hamachi, sake, 2 piece of each

5 varieties, 2pc of each

Sashimi: maguro, hamachi, sake (3pc each) nigiri: maguro, hamachi ,sake,hirame, ebi (1pc each)

Bigeye tuna

Yellowtail

Salmon

Salmon belly

Halibut

Albacore tuna

Scallop

Salmon eggs

Sea urchin (Ask your server about availability)

akami (3pc), toro (2pc), topped with gold flakes, caviar, nikiri sauce

California, veggie and Oakland A's rolls, spicy chicken thighs with sautéed bok choy, mushrooms; spicy miso-teriyaki sauce, and grilled salmon with green beans and cherry tomatoes; ginger lemongrass

Rainbow, fire dragon and Alaskan rolls, marinated black cod with sautéed asparagus, pickled ginger shoots; miso sauce, Angus beef rib-eye, broccolini; black garlic sauce

2 veggie and 3 avocado rolls , grilled seasonal vegetables, and fried tofu; spicy miso-wasabi aioli

49ers, spicy geisha, snow monkey and japonese rolls, kofuku sashimi with 5 varieties, 3 pieces each

Lobster tempura and rainbow rolls , kofuku nigiri with 5 varieties, 2 pieces each, kurobuta pork chop with okinawa sweet potato purée, and duck confit spring roll

Japonese, spicy geisha, fire dragon, snow monkey, lobster tempura, jack london and 2 spicy tuna rolls, high note sashimi: maguro, hamachi, sake (3 pieces each) kofuku nigiri: maguro, hamachi, sake, hirame and ebi (1 piece each)

8 oz patty, NY white Cheddar, and caramelized onions (does not come with fries)

Scottish salmon and cabbage kaiware coleslaw

Organic grilled chicken thigh, broccoli, and tamanishiki rice

Kobe beef, caramelized onions, shiitake mushrooms, and tamanishiki rice; soy black pepper sauce

Lemon-thyme vinaigrette

Crispy deep fried with garlic teriyaki

Russet and sweet potato