Yuji Modern Japanese

Tare sauce, garlic chip, shishito peppers, green onions

Robata in Japanese means “by the fireside,” and refers to an old traditional style of cooking. Our Chefs use a special oak wood char- coal imported from Japan called binchotan to grill such luxuri-ous items like Kobe beef and Matsutake mushrooms.The binchotan, considered to be the best grade, yields a long burn to bring out the savory flavor of broiled foods.