Yuji Modern Japanese
Japanese
Closed12PM - 9:30PM
DINNER
SUSHI APPETIZERS
APPETIZERS
FRESH EDAMAME
With himalayan rock salt$10.00MISO SOUP
$5.00SNOW CRAB MISO SOUP
snow crab, tofu, seaweed and scallions$15.00WAKAME SALAD
Seasoned & marinated fresh seaweed salad$9.00SHRIMP TEMPURA APP
4 pc shrimp tempura with ponzu scallion sauce.$15.00
BAKED LOBSTER TEMPURA
Baked with Japanese mayo, topped with masago, eel sauce, Red Tobiko, sesame seeds and scallion$24.00
CALAMARI KARAAGE
Fried calamari served with eel sauce and spicy mayo$14.00
GYOZAS
$12.00Tempura Platter (Seasonal)
Shrimp and seasonal vegetables$27.00
SUSHI ROLLS (8pcs)
A5 Wagyu Beef Roll
Tempura fried asparagus, kewpie mayo Topped: A5 & Miyazaki Wagyu, truffle soy, garlic chips, scallion$35.00
Surf & Turf Roll
Inside: spicy snow crab & cucumber Topped: A5 & miyazaki wagyu, nikiri soy, garlic chip, yuzu kosho,scallions$32.00
Spicy Tuna Roll
Inside: spicy tuna mix & cucumber Topped: avocado, yellowtail, tuna, sriracha, tobiko$25.00
SPICY YELLOWTAIL CRUDO ROLL
Spicy yellowtail and cucumber inside; Topped with yellowtail, serrano, avocado, green onion, micro greens, sriracha, nikiri, ponzu, and sesame seeds.$28.00Crab Tempura Roll
$25.00
Crispy Spicy Tuna Box
Crispy rice topped with spicy tuna, dressed with nikiri soy & micro greens$25.00
Crispy Spicy Salmon Box
Crispy rice topped with spicy salmon, dressed with nikiri soy & chili strings$25.00
Eel Roll
Inside: cucumber, fresh water eel, Topped with avocado, smoked salmon and eel sauce$24.00Shrimp and Eel Roll
Inside: shrimp tempura, cucumber & mayo Topped: eel, avocado, eel sauce, sesame seeds & tama arare$25.00
Yuji Roll
spicy yellowtail mix and cucumber tofu, seaweed and scallions, topped with tuna, salmon, shrimp, avocado, sriracha, tobiko, scallions$25.00
Lobster Salmon Roll
Inside: lobster tempura, cucumber, mayo Topped: torched salmon, baked sauce, eel sauce, green onions, sesame seeds$27.00Kyoto Roll
Inside: snow crab, cucumber, avocado, sesame seeds Topped: assorted white fish, baked sauce, eel sauce, tobiko, green onions, fried daikon & tama arare$28.00
Smoked Tomato Roll
Inside: Takuan, kanpyo, yamagobo, cucumber, wasabi & umeboshi mayo. Topped: Smoked/Toasted tomato, avocado, sriracha, green onion, and sesame seeds$22.00California Roll
Snow crab, avocado and cucumber$19.00
SHRIMP TEMPURA ROLL
fried shrimp, cucumber topped with avocado, eel sauce, sesame seed$21.00
ROBATA GRILL
Robata in Japanese means “by the fireside,” and refers to an old traditional style of cooking. Our Chefs use a special oak wood char- coal imported from Japan called binchotan to grill such luxuri-ous items like Kobe beef and Matsutake mushrooms.The binchotan, considered to be the best grade, yields a long burn to bring out the savory flavor of broiled foods.
Shishito Peppers
grilled shishito peppers$14.00Grilled Mushroom
A medley of seasonal mushrooms—enoki, shiitake, king trumpet, maitake, brown beech, and portobello—grilled with salt and pepper, finished with house tare sauce, butter, sesame seeds, and kizami ginger$17.00Chilean Sea Bass
Marinated in Yuzu and sake$45.00
Marinated Japanese Black Cod
In house special miso sauce$42.00Hamachi Kama
Grilled yellowtail collar with lemon, served with ponzu sauce, pickled shallots, green onion, and a touch of togarashi.$22.00Grilled Whole Squid
grilled whole squid and glazed with house tare sauce, topped with sesame seeds and green onion, served with pickled shallots.$26.00
SASHIMI (3pcs)
Aji Sashimi
$21.00Akami Sashimi
Lean bluefin tuna topped with Nikri and Kizami wasabi$25.00Chutoro Sashimi
bluefin medium fatty tuna topped with Nikiri and Kizami wasabi$36.00Hamachi Sashimi
Japanese Yellowtail with Ponzu, Serrano Pepper, & Mustard Seeds$25.00Hamachi Toro Sashimi
Yellowtail belly, Nikiri Soy, Lemon Supreme & Black Pepper$25.00Ikura Sashimi
$24.00Kampachi Sashimi
Japanese Amberjack with lime supreme, yuzu, yuzu kosho and Himalayan rock salt$25.00King Salmon Sashimi
King Salmon (New Zealand) topped with nikiri, kizami wasabi, and smoked black lava salt$27.00Kinmedai sashimi
$30.00Kohada Sashimi
$21.00Madai Sashimi
Japanese seabream, miso hummus, ponzu, fried dikon, black lava salt$25.00Otoro Sashimi
Bluefin fatty tuna, caviar, garlic chip, and nikiri soy$37.00Saba Sashimi
OUT OF STOCK$25.00
Sake Sashimi
Fresh Salmon with truffle soy, black pepper and truffle peel$22.00Sake Toro Sashimi
lightly seared Salmon belly, nikri and kizami wasabi$22.00Scallop Sashimi
Thin Slice Scallop with Lime$22.00Shima Aji Sashimi
$21.00Smoked Salmon Sashimi
$24.00Unagi Sashimi
Freshwater eel$18.00
Uni Sashimi
hokkaido uniOUT OF STOCK$40.00SASHIMI PLATTER TIER 2
$125.00SASHIMI PLATTER PREMIUM
$300.00
All hours
| Sunday | 12:00 pm - 2:30 pm, 5:00 pm - 9:30 pm |
| Monday | 12:00 pm - 2:30 pm, 5:00 pm - 9:30 pm |
| Tuesday | 12:00 pm - 2:30 pm, 5:00 pm - 9:30 pm |
| Wednesday | 12:00 pm - 2:30 pm, 5:00 pm - 9:30 pm |
| Thursday | 12:00 pm - 2:30 pm, 5:00 pm - 9:30 pm |
| Friday | 12:00 pm - 2:30 pm, 5:00 pm - 10:30 pm |
| Saturday | 12:00 pm - 2:30 pm, 5:00 pm - 10:30 pm |
Restaurant info
Sushi, sake, crafted with intention. A savory Japanese menu complemented by premium Japanese whiskey and expertly crafted cocktails. At Yuji, every dish celebrates bold flavors, thoughtful technique, and creative expression—from Black Cod Miso and Yellowtail Sashimi to Rock Shrimp Tempura. Pair it with a thoughtfully crafted cocktail and experience Japanese-inspired dining with a distinctly Atlanta energy. Located in the Krog District. An open-air second home for every occasion—from corporate gatherings and milestone celebrations to low-key Friday rounds with friends.
Location
667 Auburn Ave Ne suite 122, Atlanta, GA 30312