Yukkas Island Eats

The ultimate spread: juicy wings, sweet plantain, crispy yukka, savory sausage, braised goat, and pork shoulder. Built for sharing — or not.

Roasted chickpeas, fresh avocado, and crisp veggies over wild rice or vibrant tri-colored rice. Fresh, nourishing, full of island color.

Fragrant rice & beans with your choice of taso, slow-braised pork shoulder, smoky jerk chicken, or fall-off-the-bone oxtail.

Melt-tender oxtail braised in rich, aromatic Caribbean spices. Served with your choice of side. Worth every single bite.

Golden-fried whole red snapper with a shatteringly crisp skin and flaky, succulent flesh. A true Caribbean centerpiece.

A thick, juicy beef patty seasoned with island spices, topped with our fiery house-made pikliz, caramelized sweet plantain, jerk aioli, and fresh tomato — all stacked on a toasted brioche bun. One bite and you’re on the island.

Melt-tender oxtail braised in rich, aromatic Caribbean spices. Served with your choice of side. Worth every single bite.

Golden-fried whole red snapper with a shatteringly crisp skin and flaky, succulent flesh. A true Caribbean centerpiece.

All kids meals served with choice of fries, fresh fruit, or signature veggie sticks.

Part of the Little Islanders Menu. Served with choice of fries, fresh fruit, or signature veggie sticks.

Part of the Little Islanders Menu. Served with choice of fries, fresh fruit, or signature veggie sticks.

Part of the Little Islanders Menu. Served with choice of fries, fresh fruit, or signature veggie sticks.

Jerk chicken, slow-braised taso, or smoky griyo tucked into soft slider buns with island-seasoned flair. Perfect for snacking or sharing.

Three tacos loaded with slow-pulled goat or crispy deep-fried pork shoulder. Choose soft flour or golden fried plantain shells.

Your choice of protein stacked with tangy pikliz and tomato. Served with rice, yukka fries, or classic fries.

Crispy plantain or yukka chips smothered in our silky Caribbean queso, topped with vibrant pikliz slaw. Add your favorite protein for the full experience.

Creamy avocado alongside your choice of toast, golden plantain, or toasted yukka — served separately so every bite is yours to craft.

Luxurious smoked salmon with velvety avocado, briny capers, pickled onions, a drizzle of olive oil, and fresh micro greens.

Hand-cut yukka tossed in bold jerk or smoky Cajun seasoning. Crispy outside, fluffy inside — pure Caribbean comfort.

Crispy, juicy wings tossed in your sauce of choice — smoky jerk, tangy BBQ, fiery slap sauce, and more. Hard to stop at just ten.

Sweet ripe plantains are sliced and fried to perfection, leaving them crisp on the outside and soft on the inside. A classic Island side dish.