YUMI 優美 sushi • tea • sake

Tofu, scallions & seaweed bits in a dashi broth.

Braised pork belly and ramen noodles in a rich tonkotsu pork bone broth, finished with marinated soft-boiled egg, scallions, shredded nori seaweed, corn, crispy garlic, and black garlic oil.

Fried chicken cutlet and Ramen noodles served in a tonkotsu (pork bone) broth w/ marinated soft-boiled egg, scallions, shredded nori seaweed, corn, fried garlic & black garlic oil.

Four crispy fried shrimp and ramen noodles in rich tonkotsu pork bone broth, finished with a marinated soft-boiled egg, scallions, shredded nori, corn, fried garlic, and black garlic oil.

Ramen noodles in a spicy miso broth with shrimp, imitation crab, fish cake, kimchi, nori, and scallions.

Savory dumplings served with our house dumpling sauce. Prepared to your preference.

Steamed young soybeans sprinkled with sea salt.

Cucumber, avocado, mixed greens, shrimp & imitation crab rolled in rice paper wrap. Served with your choice of sweet Thai chili sauce or chili peanut sauce.

Chilled seaweed salad tossed in a light sesame soy dressing.

Golden-crispy shrimp coated in a bright, sweet yuzu aioli.

Lightly battered red snapper, tempura-fried and tossed in bright yuzu aioli and sweet soy.

Steamed shrimp, crab, and avocado rolled and fried until crisp. Topped with your choice of spicy tuna or surimi salad, then finished with sweet soy, spicy mayo, and wasabi aioli. Garnished with masago and scallions.

Spicy tuna and cucumber rolled inside, topped with fresh tuna, BBQ eel, avocado, and scallions. Finished with sweet soy and spicy mayo.

Spicy salmon, cucumber, and jalapeño rolled inside, topped with fresh tuna, yellowtail, micro cilantro, and masago. Finished with a bright wasabi dressing.

Crawfish salad, surimi salad, mango, and crispy tempura shrimp rolled inside, topped with fresh avocado and tempura crunch. Finished with sweet soy and gochujang aioli.

Imitation crab, avocado, and cucumber rolled inside, topped with fresh tuna, salmon, yellowtail, and creamy avocado.

Crispy panko-crusted salmon, crawfish salad, mango, jalapeño, and avocado rolled inside, topped with seared salmon and fresh sprouts. Finished with sweet soy, spicy mayo, and sweet Thai chili sauce.

Crispy shrimp tempura, surimi salad, and mango rolled inside, topped with seared salmon, tempura crunch, masago, and scallions. Finished with sweet soy, spicy mayo, and mango sauce.

Spicy tuna and sweet pineapple rolled inside, topped with fresh tuna, BBQ eel, creamy avocado, orange, radish sprouts, and crispy fried garlic. Finished with sweet soy and sweet Thai chili sauce.

Crispy shrimp tempura, surimi salad, cream cheese, avocado, mango, and jalapeño rolled inside, topped with spicy tuna. Finished with sweet soy, spicy mayo, and wasabi aioli.

Ocean Roll with shrimp tempura rolled inside, wrapped in soy paper in place of traditional nori. Sauce-Free (No Drizzle)

Spicy tuna, shrimp tempura, BBQ eel, jalapeño, avocado, and cream cheese rolled in sushi rice and nori, topped with steamed butterfly shrimp. Finished with spicy mayo and sweet soy and garnished with tempura crunch and scallions.

Created in honor of the Triad’s newest FC, this roll features spicy tuna, shrimp tempura, crispy bacon, mango, and avocado rolled inside. Topped with fresh tuna, black tobiko, and jalapeño, then finished with sweet soy and spicy mayo.

Tender diced chicken layered with sweet onion, scallion, cucumber, cilantro, surimi, edamame, and red cabbage, all tossed in sweet soy and finished with a drizzle of white sauce and crispy fried wontons.

Fresh tofu layered with cucumber, edamame, sweet corn, seaweed salad, creamy avocado, scallion, and pickled ginger. Finished with crispy fried onions, sesame seeds, and a drizzle of sweet Thai chili and sweet soy.

Ahi tuna, cucumber, sweet onion, seaweed salad, edamame, chili flakes, scallion, sesame seed, fried garlic, tempura crunch and classic poke sauce.

Fresh ahi tuna layered with scallion, masago, surimi salad, and creamy avocado, topped with sesame seeds, shredded nori, crispy fried onions, and tempura crunch. Drizzled with gochujang aioli and sweet soy.

Savory BBQ eel layered with surimi salad, edamame, creamy avocado, seaweed salad, and pickled radish. Finished with crispy fried onions and a drizzle of sweet soy.

Ahi tuna, salmon, and shrimp layered with crisp cucumber, sweet pineapple, scallion, sweet onion, and edamame. Garnished with sesame seeds and crispy fried garlic, then finished with classic poke sauce and white sauce.

Fresh salmon layered with cilantro, scallion, shredded radish, crisp cucumber, sweet mango, pineapple, and seaweed salad. Garnished with crispy fried onions and finished with ponzu and a touch of sesame oil.

Spiced chai tea with milk and black sugar boba, drizzled with black sugar syrup and topped with brûléed silky sea salt foam.

Rich black tea and milk layered with soft mochi pudding and herbal grass jelly, topped with silky sea salt foam.

Delicate Earl Grey tea and milk infused with rose water, layered with black sugar boba and adorned with edible rose petals.

Bold heavy oolong infused with Vietnamese coffee, blended with milk and sugar, layered with herbal grass jelly, and crowned with silky sea salt foam. Finished with cocoa powder and a classic ladyfinger biscuit.

Creamy milk infused with sweet cherry blossom and delicate rose water, blended with matcha and finished with a sprinkle of edible dried rose petals.

Inspired by the beloved Laotian fruit cocktail “Nam Vanh,” pandan and coconut-infused milk meets fragrant green gardenia tea, layered with jackfruit, cantaloupe, herbal grass jelly, basil seeds, and honey coconut jelly for a vibrant, tropical finish.

Refreshing mango lemonade with sweet mango chunks and crystal boba, crowned with a smooth pour of premium Izu matcha tea.

Muddled Peach, Pai Mu Tan White Tea, Basil Seeds and Honey Coconut Jelly.

Bright passionfruit blended with Green Gardenia “Forever Spring” oolong tea, layered with honey coconut jelly and crystal boba for a refreshing, lightly floral finish.

Caffeine-free green rooibos tea infused with herbs and berries, blended with lychee juice and honey, and layered with fresh strawberries, aloe jelly, and basil seeds. Finished with a vibrant float of butterfly pea tea.

Includes: Yumi Yumi Roll - Crispy shrimp tempura, surimi salad, cream cheese, avocado, mango, and jalapeño rolled inside, topped with spicy tuna. Finished with sweet soy, spicy mayo, and wasabi aioli. Jade Dragon Roll - Spicy tuna and cucumber rolled inside, topped with fresh tuna, BBQ eel, avocado, and scallions. Finished with sweet soy and spicy mayo. Tuna Avocado Roll Philly Roll 18 pieces Chef's Choice Sashimi

Includes: Jade Dragon Roll - Spicy tuna and cucumber rolled inside, topped with fresh tuna, BBQ eel, avocado, and scallions. Finished with sweet soy and spicy mayo. Salmon Lover Roll - Crispy panko-crusted salmon, crawfish salad, mango, jalapeño, and avocado rolled inside, topped with seared salmon and fresh sprouts. Finished with sweet soy, spicy mayo, and sweet Thai chili sauce. Outfields Roll - Crawfish salad, surimi salad, mango, and crispy tempura shrimp rolled inside, topped with fresh avocado and tempura crunch. Finished with sweet soy and gochujang aioli. Sweetheart Roll - Spicy tuna and sweet pineapple rolled inside, topped with fresh tuna, BBQ eel, creamy avocado, orange, radish sprouts, and crispy fried garlic. Finished with sweet soy and sweet Thai chili sauce. Spicy Tuna Roll Shrimp Tempura Roll Philly Roll

Includes: Firecracker Roll - Steamed shrimp, crab, and avocado rolled and fried until crisp. Topped with your choice of spicy tuna or surimi salad, then finished with sweet soy, spicy mayo, and wasabi aioli. Garnished with masago and scallions. Sunset Roll - Crispy shrimp tempura, surimi salad, and mango rolled inside, topped with seared salmon, tempura crunch, masago, and scallions. Finished with sweet soy, spicy mayo, and mango sauce. Ocean Roll - Spicy salmon, cucumber, and jalapeño rolled inside, topped with fresh tuna, yellowtail, micro cilantro, and masago. Finished with a bright wasabi dressing. Yumi Yumi Roll - Crispy shrimp tempura, surimi salad, cream cheese, avocado, mango, and jalapeño rolled inside, topped with spicy tuna. Finished with sweet soy, spicy mayo, and wasabi aioli. California Roll Creamy Crab Roll Spicy Salmon Mango Cucumber Roll