Yunnan Kitchen 彩云之南

Exclusive goat cheese pan seared on both sides. Served with honey (10pc)

Signature Yunnan tapas. Fried mushroom with a tender crunch. Very common street snack in Dali and Kunming.

Sticky rice based pancake Yunnan style. 4 piece per order. Served with condensed milk.

Crispy shredded potato pancake. Made by order.

Traditional recipe originated from Yunnan locals. Mashed potato (coarsely) topped with locally sourced seasonings.

YK best seller. Sliced rice cake wok tossed with our pickled mustard greens, minced pork, egg, & tomato.

Sliced potato wok tossed with pickled mustard greens.

Seasoned minced pork wrapped with sticky rice. Steamed to perfection. Topped with goji berry.

Refreshing cold appetizer, dried black fungus mixed with chili oil & herb plants.

Freshest snow pea leaves delivered from local Western MA farms, daily.

Slow cooked ribs wrapped with sticky rice. Steamed to perfection.

Served cold. 傣族 Dai ethnic dish, hand shred chicken, lemon, chili oil, herbs. Contain nuts.

Crispy yet tender fish filet, smothered with house special S&S sauce.

Pork tenderloin: smothered with house special S&S sauce.

Round eye beef, thin cut, wok tossed with fresh long horn peppers. Spicy!

Round eye beef, thin sliced, wok tossed with pickled mustard greens. Spicy!

Round eye beef, thin sliced, wok tossed with hand picked fresh mint leaves.

Bold-flavored air-cured beef, saturated with spices, seasonings, mint leaves, & sea salt . Originated from Yunnan Muslims. 回族

Signature Southwestern Chinese dish. Sliced pork in chili oil, assorted vegetables, topped with garlic crumbs, scallion, sesame, & sichuan peppers.

Premium beef, wok tossed with spices & hand picked vegetables.

Signature Southwestern Chinese dish. Fish filet in chili oil, assorted vegetables, topped with garlic crumbs, scallion, sesame, & sichuan peppers.

Hot & Sour fish filet with pickled mustard greens, spices, sichuan pepper. Served in chili oil.

Colossal shrimp wok tossed with spices & hand picked vegetables.

Authentic Yongping Braised Chicken (bones on). Loaded with garlic, tsao-ko (ginger-like herb plant), scallions, & whole chili. Served in a sizzling clay pot. Aromatic & robust!

Xuanwei dry-cured ham (250 years history), hand cut potato, rice, cooked in stone pot.

Add the unique pickled vegetables from Yunnan to the fried rice, infusing it with a rich wok hei.

-Three types of red: red bell pepper, red tomato, & red meat (pork). Chopped into fine pieces, seasoned with tsao-ko powder, simmered to gravy-ish. Topped with scallions. Perfect combo with rice!

Fried tofu, chinese leek, garlic,wok-tossed with fermented chili bean paste. Yisha’s family recipe.

Tender chunks of beef brisket ,diced potato & tomato,slow cooked in savory broth.

Shredded pork, carrots, wood ear mushroom, xiao-mi-la pepper, wok-tossed in yu-xiang sauce. Topped with green onions.

Deep fried pork ribs &mint leaves. Bones-on. Hearty & savoury dish. Served with lime wedge.

Jumbo prawns heat glazed in wok, covered in douban sauce, garlic, ginger, dried chili, & onions. An unapologetic fusion dish.

Our version is premium-grade beef & sauced-up jumbo prawns. Served with assorted vegetables.

Tender chunks of beef brisket, wok tossed with fried tofu. Protein filled dish!

Silken tofu flavored with fermented bean paste, homemade chili oil, & scallions. Contains minced pork.

Serves 5-6 people

Serves 5-6 people

Serves 5-6 people

Serves 5-6 people

Serves 5-6 people

Serves 5-6 people

Serves 5-6 people

Serves 6-8 people

Serves 5-6 people

Serves 5-6 people

Serves 6-8 people

Serves 7-10 people

Serves 7-10 people

Serves 7-10 people 24pc - Steamed 24pc - Pan Fried

Serves 5-7 people

Fried tofu, chinese leek, garlic,wok-tossed with fermented chili bean paste. Yisha’s family recipe.

Shredded pork, carrots, wood ear mushroom, xiao-mi-la pepper, wok-tossed in yu-xiang sauce. Topped with green onions.

Round eye beef, thin sliced, wok tossed with pickled mustard greens. Spicy!

YK best seller. Sliced rice cake wok tossed with our pickled mustard greens, minced pork, egg, & tomato.

Crispy yet tender fish filet, smothered with house special S&S sauce.

Premium beef, wok tossed with spices & hand picked vegetables.

Famous local snack of 大理巍山 Weishan Yi and Hui Autonomous County. Contains soy beans, peanuts, sesame, white sugar, & glutinous rice flour!

Healthy and hearty soup! Vegan too!

Appetizing soup for all year around!

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