Yuzu Japanese Sushi Bar

Boiled Premium Japanese Green Soybeans Served with Sea Salt

Premium Japanese Green Soybeans Sautéed with Butter, Toasted Chilis, Sea Salt and Roasted Garlic

Crispy Rice Cakes topped with Spicy Tuna, Green Onions, and Chili Oil (As shown is Crispy Rice with Spicy Toro)

Deep Fried Pork Gyoza served with Sweet Chili Sauce

With Truffle Oil, Sea Salt and Parmesan Cheese

Assorted Vegetables Lightly Battered and Deep Fried

Ginger Soy and Green Tea Sea Salt

Flash Fried Shishito Peppers with Furukake

Golden Brown Calamari tossed with Toasted Garlic, Chili Powder and Sesame Seeds served with Yuzu Mayo and Sweet Chili Sauce.

Fried Wontons topped with Spicy Tuna, Masago, White Onion, Cilantro, Eel Sauce, Spicy Mayo, Chili Oil and Sesame Creamy Sauce

Spring Mix with Ginger Dressing

Spring Mix with Crispy Salmon Skin and Ponzu Dressing

Salmon, Tuna, Yellowtail and Albacore Seaweed Salad Over Mixed Greens With Creamy Spicy Sesame Dressing

Sweet Vinaigrette, Yuzu Juice, Spicy Yuzu Kosho, Crystal Sea Salt, Olive Oil

Yuzu Dressing, Ponzu, Sesame Sauce, Chili Oil, Fresh Garlic

Yuzu Soy, Cilantro, Serrano, Fresh Garlic

Garlic Chips, Gobo, Yuzu Pepper, Micro Cilantro

Yuzu, Olive Oil, Togarashi, Fried Garlic, Cilantro

Tamari Soy, Truffle Oil, Fried Garlic, Crema, Black Truffle

Sweet Vinaigrette, Yuzu Juice, Spicy Yuzu Kosho, Crystal Sea Salt, Olive Oil

Yuzu Dressing, Ponzu, Sesame Sauce, Chili Oil, Fresh Garlic

Crispy Fried Jumbo Soft Shell Crab Served with Ponzu Sauce

Salmon, Tuna, Yellowtail mixed with Crab Salad, Green Onion, Red Onion, Masago, Avocado and Shrimp Tempura. *No Rice*

Salmon, Red Onion, Avocado, Cucumber with Truffle Sauce

Topped with Toasted Garlic, Jalapeño, Fried Onion and Vinegar Ponzu

Topped with Quail Egg, Uni, Avocado and Black Truffle served with Wonton Chips

Yellowtail with Cilantro, Serrano Pepper, Fresh Garlic and Yuzu Soy Dressing

Hokkaido Scallop topped with Seared Uni, Cilantro, Yuzu Pepper and Sea Salt

Baked Yellowtail Collar served with Ponzu Sauce

Sliced Fresh Strawberry with Hokkaido Scallop Topped with Black Tobiko, Ikura, Micro Cilantro served with Strawberry Yuzu Sauce

Hotate Scallops, Jalapeños, White Onions, Cilantro, Mango, Strawberry, Lemon Zest, Fried Garlic, Sweet Vinegar, Yuzu, Sweet Soy Reduction

Tender Wagyu Beef Cutlet Fried to Golden Perfection with Crisp Cabbage Slaw and our Housemade Japanese Barbecue Sauce, served on Toasted Milk Bread

Chicken Breast Grilled then Glazed in Teriyaki, Blending Caramelized Notes with a Savory Finish, Served on a Bed of Sautéed Broccolini

Classic, Japanese-Style Chicken Katsu, Fried to a Golden Crunch and Served with our House Katsu Sauce

Tender 8 oz. USDA Choice Filet Mignon Sautéed with Mushrooms, White Onions and Umami-Rich Tsuyu Sauce

Fresh Atlantic Salmon Grilled with a White Miso Cream, Served on a Bed of Sautéed Broccolini

8 oz. Buttery Chilean Sea Bass Marinated in a Rich Red Miso, Served on a Bed of Sautéed Bok Choy and Caramelized White Onions

10 pcs of Premium Sushi (Bluefin Tuna, Toro, Shima-Aji, Jumbo Scallop, Black Snapper, Halibut, Yellowtail Belly, King Salmon, Amberjack, Eel)

Served with Deep-Fried Shrimp Head, Ponzu Sauce

Bluefin Toro (2pc), Salmon Toro (2pc), Yellowtail Toro (2pc)

Yellowtail with Avocado, Masago, Green Onions and Chili Oil

Seared Albacore topped with Garlic Creamy Sauce, Eel Sauce, Chili Oil, Jalapeno and Fried Onions

Scottish Salmon topped with Black Truffle, Red Onion and Truffle Ponzu Sauce

Seared Salmon Belly, Miso, White onion

Seared Bluefin, Sweet Chili Soy Reduction, Micro Cilantro, Fried Garlic

Topped with Yuzu Kosho, Sea Salt, Yuzu Juice

Inside: Rice, Seared A5 Wagyu Outside: Seaweed Sauce: Truffle Ponzu

Imitation Crab, Avocado, Cucumber

Gobo, Cucumber, Sprout and Bonito Flakes

Avocado, Cucumber, Spicy Mayo, Shrimp Tempura

Spicy Tuna, Cucumber

Imitation Crab, Avocado, Cucumber

Inside: Shrimp Tempura, Crab Salad

(Soy Paper) Salmon, Avocado, Cream Cheese, Cucumber

Gobo, Cucumber, Sprout and Bonito Flakes

Inside: Avocado, Cucumber, Spicy Mayo, Shrimp Tempura

Spicy Tuna, Cucumber

Soy Paper Inside: Hotate Scallop, Snow Crab, Asparagus Tempura Top: Seared Bluefin Tuna, Crispy Onion, Spring Mix Sauce: Truffle Ponzu

Soy Paper, *No Rice* Inside: Bluefin Tuna, Salmon, Yellowtail, Albacore, Avocado, Crab Salad, Mix Greens, Mango Sauce: Yuzu Sauce, Chili Oil, Creamy Sauce

Inside: Bluefin Tuna, Salmon, Yellowtail, Albacore, Cream Cheese, Avocado Top: Deep Fried Tempura Sauce: Eel Sauce

Inside: Crab Salad, Shrimp Tempura Top: Fresh Water Eel, Avocado Sauce: Eel Sauce

Soy Paper Inside: Fried Brussel Sprouts, Shiso, Cucumber, Avocado, Red Onion Top: Black Truffle, Avocado, Yuzu Pepper, Fried Garlic, and Radish Sprouts Sauce: Yuzu Truffle

Soy Paper Inside: Snow Crab, Avocado, Cucumber Top: Baked Kewpie Mayo, Lobster Tail Sauce: Sweet Soy Reduction

*No Rice* Inside: Bluefin Tuna, Salmon, Yellowtail, Albacore, Avocado wrapped with Cucumber Sauce: Sesame Creamy Sauce, Hot Sauce

Inside: Snow Crab, Shrimp Tempura Top: Filet Mignon, Micro Cilantro, Serrano Sauce: Mafia Sauce

Soy Paper Inside: Shrimp Tempura, Spicy Tuna , Avocado Top: Bluefin Tuna, Yellowtail, Furikake Sauce: Yuzu Soy Dressing, Creamy, Chili Oil

Inside: Spicy Tuna, Cucumber Top: Canadian Salmon, Avocado, Green Onion Sauce: Yuzu Wasabi, Chili Oil

Soy Paper Inside: Spicy Tuna, Shrimp Tempura, Avocado Top: Albacore, Jalapeño, Fried Onions Sauce: Eel Sauce, Sesame Creamy Sauce, Chili Oil

Inside: Shrimp Tempura, Crab Salad, Avocado Top: Mixed Spicy Tuna, Shrimp, Seared Scallop, Snow Crab, Crunchy Tempura Flakes Sauce: Spicy Mayo, Spicy Ponzu Sauce, Eel Sauce, Chili Oil

Soy Paper Inside: Spicy Tuna, Shrimp Tempura, Avocado Top: Scottish Salmon, Red Onion, Shaved Truffle Sauce: Yuzu Truffle

Inside: Spicy Tuna, Shrimp Tempura Top: Sliced Octopus, Fresh Garlic, Serrano, Cilantro, Hot Sauce Sauce: Yuzu Soy

Soy Paper Inside: Canadian Salmon, Bluefin Tuna, Yellowtail, Avocado Top: Jalapeño Slice, Lemon Slice Sauce: Spicy Cilantro Sauce

Soy Paper Inside: Salmon, Bluefin Tuna, Yellowtail Top: Halibut, Spicy Yuzu Kosho, Cilantro Sauce: Sweet Yuzu, Sea Salt, Olive Oil

Soy Paper Inside: Bluefin Tuna, Canadian Salmon, Albacore, Avocado Top: Yellowtail Sauce: Yuzu Truffle

Inside: Cucumber, Avocado, Shrimp Tempura Top: Snow Crab, Avocado, Masago, Green Onions, Sauce: Sweet Soy Reduction

Inside: Asparagus Wrapped with Salmon and Seaweed, Deep Fried with Panko Top: Snow Crab, Fried Onions, Truffle Butter Sauce: Seared Miso Mayo, Sweet Soy Reduction

A cheesecake highlighting the fragrant, tart flavor of Yuzu citrus. Smooth and creamy, served chilled for a refreshing finish.

Riesling, Napa Valley

Sauvignon Blanc, Paso Robles

Sauvignon Blanc, Marlborough

Sauvignon Blanc, Sancerre, France

Pinot Grigio, Italy

Chardonnay, France

Chardonnay, Monterey

Chardonnay, Napa Valley

Chardonnay, Napa Valley

Cabernet, Paso Robles

Cabernet, Napa Valley

Pinot Noir, Oregon

Pinot Noir, Russian River Valley

Pinot Noir, Bourgogne, France

Prosecco Rosé, Italy

Brut Mosaique, France