Zaab-E-LEE Thai Street Food 3021 W Lawrence Ave

Crispy pork belly with tamarind sauce served with sticky rice

Grilled marinate steak, onion, mint, rice powder, chili, cilantro, fresh lime sauce

Moo Dad Deaw, is a popular Thai street food of deep-fried, sun-dried marinated pork

Thai dish of fried, semi-sun-dried beef

The meat is mixed with sticky rice, garlic and salt

Moo ping sticky rice is a classic Thai street food dish of grilled pork skewers served with warm, pliable sticky rice

A flavorful and spicy minced meat salad that is also popular in the Isaan region of northeastern Thailand, ground chicken, shallot scallion, cilantro, rice powder, mint, spicy lime dressing

Crispy pork belly with shallot, scallion, cilantro, rice powder, mint, spicy lime dressing

Grilled beef, shallot, mint, scallion, rice powder, chili, cilantro, fresh lime sauce. Nam Tok Beef is a popular Thai. This grilled steak salad from the Isaan region of northeastern Thailand

Grilled pork neck, shallot, scallion, cilantro, rice powder, mint and spicy line dressing

Bamboo, shallot, scallion, cilantro, rice powder, mint and spicy lime dressing

Green papaya, tomato, green been, chili, peanut, tamarind dressing

Green papaya, tomato, green been, chili, salted crab and tamarind dressing

The key ingredient that distinguishes it from other papaya salads is plara, a fermented fish sauce made from freshwater fish. Green papaya, tomato, green bean, chili, fermented anchovies, salted crab and tamarind dressing

Tom Yum Kung is a world-famous, spicy and sour Thai soup, widely considered one of the signature dishes of Thai cuisine. In soup tomato, mushroom, onion, cilantro, creamy and Thai chili

Homemade coconut broth, tomato, mushroom and cilantro

Thai style spicy & sour soup, homemade Thai herb broth, tomato, mushroom, onion, cilantro and Thai chili

Stir-fried with fresh basil, green beans, bell pepper and onion in chili garlic sauce

Stir-fried crispy pork belly with fresh basil, chili paste, garlic, Thai chili

Crispy pork belly intensely spiced Thai "Dry curry" stir-fry with long bean, Thai chili and sliced kaffir lime leaves

Stir fried chinese broccoli and crispy pork belly, garlic, Thai chili in homemade sauce

Bell paper, pineapple, onion, cashew in homemade sauce

Ground chicken, basil in spicy homemade sauce and fried egg Kkai Dao)

Stir-broccoli with garlic homemade sauce

Stir-fried mixed vegetable with garlic homemade sauce

Stir-fried beef with bell, onion, tomato in homemade sauce

Thai fish dish with a "Three-flavored" sauce. Deep-fried fish coated in Thai sweet & sour and spicy sauce

(Shrimp in fish sauce), fresh shrimp and Thai spicy sauce

Pound chilies, lemongrass, stir-fried onion, bell, basil and Tom yum paste

Isan-style green papaya, green bean, and features a variety of seafood and crispy pork belly

Onion, peas, carrot, egg, scallion

Egg, onion, bell peppers, basil, fresh chili and garlic

Egg, onion, pineapple, raisin

Real crab meat, egg, green onion

Eggplants, bamboo shoot, carrot and basil leave in green curry sauce

Carrot, broccoli in panang curry sauce

Eggplants, bell peppers, bamboo shoot, basil leaves in red curry sauce

Thin rice noodle, bean sprout, scallion, tofu, egg, and ground peanut

Stir-fried at noodles with egg, broccoli, baby corns, and carrot in sweet soy sauce

Pad kee Mao, commonly known as "Drunken noodles," is a popular and very spicy Thai stir-fried noodle dish, with onion, bell paper, baby corn and basil

Egg noodles in tasty yellow curry, a rich and creamy coconut curry noodle soup

Pan fried noodle and chinese broccoli in gravy homemade sauce

Pan fried rice noodle topped panang curry with bell paper and basil leaves