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    Zabb PuTawn Brooklyn

    Thai
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    Main Menu
    Dessert

    Featured Items

    • Green Curry (Gaeng Kio Wan)

      Green curry with Thai eggplant, bell pepper, basil, kaffir lime leaf, coconut milk, and choices of meat, served with jasmine rice or rice vermicelli.
      $18.00
    • Kow Soi Gai

      CHIANGMAI CHICKEN CURRY NOODLES: Egg noodles in coconut chicken curry, served with crispy egg noodles, pickled cabbage, red onion, and lime.
      $20.00
    • SomTum Thai (Classic Thai Papaya Salad)

      Shredded green papaya w/ roasted peanuts, palm sugar, fish sauce, lime, chilies, garlic, long bean, tomato, and dried shrimp
      $16.00

    Main Menu

    Northern & Northeastern Thai Delicacies

    \Jarn Ded\ = Northern & Northeastern Thai Delicacies. \Isan\= Hot & Spicy.
    • Gaeng Hunglay Ribs

      🏆 Chef Tony's WINNING AWARD Rib King NYC 2022. Northern style slow simmered stew bone-in ribs with ginger, pickled garlic, tamarind juice, and aromatic, unique Hunglay curry, served with sticky rice
      $26.00
    • Gaeng Om

      🌶️ ISAN STYLE SOUP: Dark meat chicken, cabbage, Thai eggplant, and dill in a spicy dark broth flavored with dried chili, garlic, galangal, lemongrass, pumpkin, and shallot.
      $20.00
    • Kor Moo Yang (Pork Jowl)

      Grilled succulent pork jowl served with Jaew dipping sauce.
      $18.00
    • Naam Prik Ong

      NORTHERN THAI PORK & ONG CURRY: Ground pork stir-fried with dried chilies, salt, garlic, lemongrass, and tomato, served with sticky rice, pork crackling, and steamed vegetables on the side.
      $20.00
    • Goong Chae Nam Pla

      🌶️ RAW SHRIMP SALAD: Marinated shrimp in fish sauce, chilies, and lime juice, served with bitter melon and mint leaves.
      $18.00
    • Naem Gradook Moo

      DEEP-FRIED FERMENTATED PORK RIBS: Isan style, cured with sticky rice, garlic, and salt, served with fresh ginger, red onion, and roasted peanuts.
      $18.00
    • Kow Soi Gai

      CHIANGMAI CHICKEN CURRY NOODLES: Egg noodles in coconut chicken curry, served with crispy egg noodles, pickled cabbage, red onion, and lime.
      $20.00
    • Kanom Jean Nam Ngio

      RICE VERMICELLI & SPARE RIBS CURRY: Rice vermicelli, ground pork, ribs, and tomato chili broth, served with pickled cabbage, beansprout, cilantro, and fried garlic.
      $20.00
    • Sai Oua

      A Northern Thai Classic: Minced pork shoulder with lemongrass, garlic, dry red chilies, kaffir lime leaf, and fresh turmeric, served with peanuts, red onion, and ginger.
      $18.00
    • Laab Moo Kua

      Phayao Spice Pork, Northern Thai favorite: minced pork, liver, and skin with roasted spices from Phayao, including shrimp paste, Thai chilies, and wild Northern Thai mah kwan peppercorns
      $20.00

    A Haan Wang (starters)

    • Spring Rolls

      Fried vegetable rolls served with Thai sweet chili sauce
      $10.00
    • Kanom Jeeb Steamed

      Steamed Pork & Shrimp Dumplings served with sweet & sour soy sauce
      $12.00
    • Kanom Jeeb Fried

      Fried Pork & Shrimp Dumplings served with sweet chili sauce
      $12.00
    • Crispy Veggie Dumplings

      Fried vegetable dumplings served with Thai sweet chili sauce
      $10.00
    • Karipap

      A classic Thai snack: golden-fried pastries packed with curried potato, served with vinaigrette cucumber
      $10.00
    • Fried Tofu

      Fried white soft tofu served with sweet chili sauce topped with ground peanut
      $9.00
    • Kui Chai Tod

      Deep-fried chives pancake served with sweet & sour soy sauce
      $10.00
    • Massaman Chicken Satay

      Steamed chives pancake served with sweet & sour soy sauce
      $14.00
    • Sai Grog Isan

      Northeastern Thai Pork sausage served with fresh ginger, roasted peanuts, red onion, fresh cabbage, and Thai chilies.
      $14.00
    • Peek Gai Tod

      Fried marinated chicken wings served with Thai sweet chilies sauce
      $14.00
    • Thai Spicy Wings

      Fried marinated chicken wings, Thai Style w/ Sriracha spicy sauce.
      $14.00

    Yang & Tod (Grilled & Fried)

    • Moo Ping (Grilled Pork Skewers)

      Grilled marinated pork on skewers served with Jaew dipping sauce (3 skewers)
      OUT OF STOCK
      $14.00
    • Nuer Yang (Grilled Beef)

      Grilled marinated beef served w/ Jaew dipping sauce
      $28.00
    • Tub Gai Ping (Grilled Chicken Livers)

      Grilled marinated chicken livers w/ Jaew dipping sauce
      $10.00
    • Gai Yang (Grilled Chicken)

      Grilled marinated half chicken served w/ Jaew dipping sauce and sweet chilies sauce
      $18.00
    • Muuk Yang (Grilled Squid)

      Grilled marinated squid served w/ Thai seafood dipping sauce
      $18.00
    • Kor Moo Yang

      $18.00

    SomTum (Papaya Salad)

    • SomTum Zabb PuTawn (Chef Tony's Special Combo Papaya Salad)

      Chef Tony’s Special Combo. Shredded green papaya w/kanom jeen noodles (rice vermicelli), palm sugar, fish sauce, lime, chilies, shrimp, BBQ pork, and pork crackling
      $18.00
    • SomTum Thai (Classic Thai Papaya Salad)

      Shredded green papaya w/ roasted peanuts, palm sugar, fish sauce, lime, chilies, garlic, long bean, tomato, and dried shrimp
      $16.00
    • SomTum Thai Kai Kem (Papaya Salad with Salted Duck Egg)

      Salted Duck Egg Papaya Salad. Shredded green papaya salad w/salted duck egg, roasted peanuts, dried shrimp, palm sugar, fish sauce, lime, chilies, garlic, long bean, and tomato
      $17.00
    • SomTum Pu Plara (Isan Style Papaya Salad)

      The very essence of Isan: shredded green papaya, pla ra (fermented anchovy paste), pu dong (fermented blue crab), palm sugar, fish sauce, lime, chilies, and Thai eggplant
      $18.00
    • SomTum Avocado (Papaya Salad with Avocado)

      Shredded green papaya w/avocado, palm sugar, fish sauce, lime, chilies, garlic, long bean, and tomato
      $17.00

    Laab (Spicy Ground Meat Salad)

    • Laab Isan Gai

      Ground chicken mixed with mint, red onion, roasted rice powder, chilies, fish sauce, lime juice, dressed with cilantro and scallion.
      $17.00
    • Laab Isan Moo

      Ground pork mixed with mint, red onion, roasted rice powder, chilies, fish sauce, lime juice, dressed with cilantro and scallion.
      $17.00

    Naam Tok (Isan Grilled Meat Salad)

    • Nuer Naam Tok (Steak Salad)

      Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice
      $28.00
    • Goi Nuer (Beef Tartare)

      Minced raw beef, Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice
      $28.00
    • Tub Wan (Pork Liver Salad)

      Steamed pork liver, Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice
      $18.00
    • Kor Moo Num Tok (Isan Pork Jowl Salad)

      Grilled pork jowl, Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice
      $20.00

    Yum (Spicy Salad)

    • Yum Naem Kow Tod (Crispy Rice & Soured Pork Sausage)

      Double fried rice croquettes w/ cured pork sausage, kaffir lime, ginger, chilies, mint, and roasted peanuts
      $18.00
    • Yum Woon Sen (Glass Noodle Salad)

      Glass noodle w/ ground pork, shrimp, tomato, chilies, fish sauce, onion, celery, and lime juice
      $17.00
    • Yum Talay (Seafood Salad)

      Mixed seafood (shrimp, squid, and mussels) w/ onion, tomato, chilies, fish sauce, and lime juice
      $18.00
    • Yum Pu Dong

      $20.00

    Tom (Soup)

    • Tom Yum Naam Kon (Lemongrass Milky Soup)

      Spicy lemongrass broth, mushroom, tomato, celery, milk, and choices of protein.
      $17.00
    • Tom Zabb Gradook Moo

      🌶️ SPICY ISAN PORK RIB SOUP: spare ribs in a spicy lemongrass broth with mushroom, basil, red onion, and roasted rice powder.
      $18.00

    Chef's Special (Fish & Duck)

    • Salmon

      $24.00
    • Crispy Duck

      $24.00
    • Crispy Red Snapper

      $40.00

    Gaeng (Curry)

    • Green Curry (Gaeng Kio Wan)

      Green curry with Thai eggplant, bell pepper, basil, kaffir lime leaf, coconut milk, and choices of meat, served with jasmine rice or rice vermicelli.
      $18.00
    • Panang Curry (Gaeng Panang)

      Panang curry with bell pepper, lime leaf, coconut milk, and choice of meat, served with jasmine rice.
      $18.00

    GuayTio (Noodle Soup)

    • Naam Sai Noodles Soup

      Thin rice noodles in clear soup with meat choice, bean sprouts, cilantro, and scallion.
      $17.00
    • Naam Tok Noodles Soup

      Thin rice noodles in blooded soup with Chinese broccoli, meat choice, and bean sprouts, topped with cilantro and scallion.
      $17.00
    • Tom Yum Noodles Soup

      Thin rice noodles in lime and chili soup with ground pork, fried fishballs, crispy wonton sheets, bean sprouts, cilantro, scallion, and ground peanuts.
      $17.00
    • Yen Ta Fo Noodles Soup

      Broad rice noodles in red miso broth with fried fish balls, fried tofu, shrimp, squids, snow fungus, crispy wonton sheets, bok choy, cilantro, and scallion.
      $18.00
    • Bamee Pu Moo Dang

      Egg noodles in clear soup with roasted pork, crab meat, bok choy, cilantro, and scallion.
      $18.00

    Wok Noodle

    • PAD THAI

      Thin rice noodles stir-fried with bean sprouts, chives, egg, tamarind, preserved radish, and ground peanuts
      $17.00
    • Pad Thai Pu (Crab meat)

      Thin rice noodles stir-fried with bean sprouts, chives, egg, tamarind, preserved radish, crab meat, and ground peanuts.
      $26.00
    • Pad See Eew

      Flat rice noodles stir-fried with Chinese broccoli, egg, and choices of meats in sweet dark soy sauce.
      $17.00
    • Pad Kee Mao

      Flat noodles stir-fried with mixed vegetables, wild ginger, and pickled peppercorns in spicy basil sauce
      $17.00

    Rad Kow (Over Rice)

    • Kana (Chinese Broccoli Stir-fried Over Rice)

      Stir-fried Chinese broccoli with garlic sauce, served with jasmine rice.
      $17.00
    • Gaprow (Spicy Basil Stir-fried Over Rice)

      Stir-fried ground meat options with basil, chilies, garlic, bell pepper, and basil leaves, served with jasmine rice.
      $17.00
    • Kratiem (Garlic Stir-fried Over Rice)

      Garlic and pepper sauce stir-fried with meat options and served with jasmine rice.
      $17.00
    • Pad Ped (Herbal Red Curry Stir-fried Over Rice)

      Stir-fried Thai eggplant, peppercorn, bell pepper, basil, and wild ginger in red curry paste, served with jasmine rice.
      $17.00
    • Pad Pakruam (Mixed Vegetable Stir-fried Over Rice)

      Stir-fried mixed vegetables with garlic sauce, served with jasmine rice.
      $17.00
    • Kow Mun Gai (Steamed Chicken )

      Steamed chicken over gingered rice, served with herbal ginger sauce and clear soup on the side.
      $18.00
    • Kow Mun Gai Tod (Fried Chicken)

      Fried chicken tender over gingered rice, served with sweet chili sauce and clear soup on the side.
      $18.00
    • Kow Moo Dang (Roasted Pork)

      Roasted marinated pork and sweet sausage are topped with sesame gravy and sliced boiled eggs, served with jasmine rice.
      $18.00
    • Kow Moo Grob (Crispy Pork Belly)

      Fried Pork belly, sweet sausage, on top with sesame gravy, sliced boiled egg, served with jasmine rice.
      $22.00

    Kow Pad (Fried Rice)

    • Kow Pad (Thai Fried Rice)

      Classic Thai fried rice w/egg, and scallions
      $17.00
    • Basil Fried Rice (Spicy Basil Fried Rice)

      Spicy basil fried rice with chilies, garlic, bell pepper, and basil sauce, served with poached egg.
      $17.00
    • Kow Pad Sapparod (Pineapple Fried Rice)

      Fried rice w/egg, chicken & shrimp, pineapple cashew nuts, raisins, and scallions.
      $22.00
    • Kow Pad Pu (Crabmeat Fried Rice)

      Fried rice w/egg, scallions, and crab meat
      $26.00

    Kreung Keang (Side Order)

    • PEANUT SAUCE

      $2.00
    • Kow Suay (Jasmine Rice)

      $3.00
    • Kow Nio (Sticky Rice)

      $4.00
    • Kow Klong (Quinoa Brown Rice)

      $4.00
    • Kanom Jeen (Rice Vermencelli)

      $4.00
    • Pak Ruam Luak (Steamed Mixed Veggies)

      $7.00
    • Sen Luak (Steamed Rice Noodle)

      $4.00
    • Kai Dow (Fried Egg)

      $3.00
    • Kai Tom (Boiled Egg)

      $3.00
    • Kai Dow Nam (Poached Egg)

      OUT OF STOCK
      $3.00
    • UTENSILS

    • Chili Powder

    • Chili in Fish Sauce

    • Chili in Vinegar

    • Sriracha Sauce

    Seasonal Special

    • Crab Rangoon

      OUT OF STOCK
      $10.00
    • Hoi Ob (Tom Yum Baked Mussels)

      $20.00
    • Massaman Chicken Satay

      $14.00
    • Isan Shabu

      OUT OF STOCK
      $18.00

    Dessert

    • Mango Sticky Rice (Kow Nio Mamuang)

      Thai classic mango sticky rice topped w/ mung beans and sweet coconut milk
      $15.00
    • Thai Coconut Custard (Kanom Tuay)

      Rice flour, palm sugar, coconut milk
      $9.00
    • Sweet Coconut Sticky Rice (Kow Tom Mud)

      Steamed sweet sticky rice with coconut milk, sugar, black beans, and taro topped w/ young fresh coconut and salted coconut milk
      $9.00
    • Coconut Ice Cream (I Tim Kati)

      $10.00
    • I Tim Tod

      $12.00
    • Guay Tod I Tim

      $12.00

    All hours
    Sunday12:00 pm - 4:00 pm, 5:00 pm - 10:00 pm
    Monday12:00 pm - 4:00 pm, 5:00 pm - 10:00 pm
    TuesdayClosed
    Wednesday12:00 pm - 4:00 pm, 5:00 pm - 10:00 pm
    Thursday12:00 pm - 4:00 pm, 5:00 pm - 10:00 pm
    Friday12:00 pm - 4:00 pm, 5:00 pm - 10:00 pm
    Saturday12:00 pm - 4:00 pm, 5:00 pm - 10:00 pm
    Restaurant info

    Dine on authentic Thai food & drink with friendly service. Everyone Welcome! Come, experience the essence of Thailand, especially, the Delicacies from the Northern & Northeastern in the vibrant heart of Cobble Hill. || Zabb PuTawn Brooklyn

    Location

    229 Court St., Brooklyn, NY 11201

    Directions