Zaan Indian Cuisine

Roasted sweet potatoes layered with tangy tamarind, chaat masala, fresh herbs, and a hint of spice — a vibrant street-style snack

Tender lamb seekh kebab, charred in the tandoor and served in a brioche bun done your way.

Marinated in bold coastal spices, coated in a light gram flour batter, and fried till golden. A crispy, spicy street-style favorite from Mumbai.

Four Frenched wings marinated in Indo-Chinese spices, battered and fried till crispy.

Crispy, skin-on smashed baby potatoes smothered in our house- blended creamy, smoky Cajun emulsion, garnished with micro- greens and fine red onion.

Soft tandoor-baked naan stuffed with seasoned minced lamb, fresh herbs, and aromatic spices.

Thick cuts of paneer wrapped in a delicately spiced golden crust, fried until crisp and served with our house mint chutney.

Chef’s Choice Naan dippers served with the dip of your choice.

Golden, flaky Malabar parathas paired with the chef’s featured curry.

Coated with batter & sautéed with chili garlic sauce, onions & bell pepper.

From the streets of Chennai - A spicy, deep-fried chicken dish where the flavor mainly comes from red chilis and curry leaves.

Coated with batter & sautéed with soy garlic sauce, onions & bell pepper.

Crispy fried noodles tossed with fresh vegetables and tangy Indo- Chinese sauces for a crunchy, flavorful street-style snack.

Bed of lettuce topped with seasoned chickpeas, onions, cherry tomatoes, and crunchy fried tortilla croutons.

Crispy fries tossed with Indian spices and herbs, finished with a savory, flavorful kick.

An Appetizer sampler to give you a glimpse of Mumbai.

Freshly made choice on a base of chickpea curry and topped with a tangy-sweet tamarind chutney and spicy green chutney along with curd (yogurt).

Native only to the streets of Mumbai. A savory dinner roll stuffed with a fried mashed potato fritter.

Six Himalayan-style dumplings with minced chicken

Our take on the classical Onion rings.

"Aloo" means potato, and "tikki" means a small cutlet or croquette.

A fried pastry with a savory filling, made with spiced potatoes, onions and peas.

Freshly made choice on a base of chickpea curry and topped with a tangy-sweet tamarind chutney and spicy green chutney along with curd (yogurt).

Half Rack of Lamb marinated in a spicy yogurt marinade and grilled to perfection.

Marinated in a Greek yogurt and our secret tandoori rub for 2 days, then grilled to perfection inside a clay oven boasting a tapestry of earthy flavors from garam masala to ginger & garlic.

Marinated in a Greek yogurt and our secret tandoori rub for 2 days, then grilled to perfection inside a clay oven boasting a tapestry of earthy flavors from garam masala to ginger & garlic.

Marinated in a bold jerk spice blend with aromatic herbs and yogurt, then roasted in the tandoor for a smoky, charred finish.

Tender baby eggplants simmered in a rich, nutty gravy made with peanuts, sesame seeds, coconut, and tamarind — a classic with deep, tangy warmth.

From the coasts of Goa, an authentic tangy, spicy curry made using a variety of spices, and coconut milk.

An Indian dish with Persian roots featuring long-grain rice seasoned with fragrant spices like saffron and layered with grilled meat and garnished with onion.

North Indian dish of black lentil, red kidney beans, aromatic herbs, and toasted spices in a rich, creamy, buttery sauce slow cooked overnight.

From Amritsar Punjab (Pakistan), a spicy and tangy chickpea curry with flavors of garlic, whole spices and pomegranate seeds. Served with a Bhatura.

Thick curry of cauliflower and potatoes, you're almost certain to find it in every Dhaba. Served with Butter Naan or Roti

Your choice of protein in a warm pureed spinach curry with whole spices, garlic-ginger paste and Kashmiri chili powder, to give it the authentic flavor.

Vegetarian version of the traditional meatballs.

Golden seared paneer layered with charred peppers, caramelized onions, and a rich medley of aromatic spices.

Cooked in a rich healthy ghee-based masala with roasted spices, curry leaves, and a smoky, peppery finish.

Pride of South India, a delicious, flavorful, and spicy chicken dish which gets its heat and intensity from black pepper contrary to other Indian dishes.

Indian-Chinese style noodles stir-fried in a Chinese wok with oil, vegetables & soya sauce.

Basmati rice cooked to just the right consistency, stir-fried with vegetable seasoned with Chinese flavorings.

Our take on the classical dish of Paneer or Potato and peas mingled in a rich and flavorful gravy.

Our signature house specialty with tender chicken and potato slow-simmered in a deeply caramelized onion, fresh tomato reduction and aromatic spices.

Gravy made from tomato, butter, and cashew nuts.

Crowd-pleasing classic featuring tender, fire- roasted protein simmered in a velvety, deeply aromatic tomato and cream curry.

From the depths of the valleys of Kashmir, a delightful specialty with meat slow cooked in sauce, made from Greek yogurt, tomatoes and aromatic spices.

Lentil Curry cooked in Indian spices.

Mughlai style luscious curry made with nuts, seeds, yogurt, cream and spices.

Aromatic Indian dish of tender chicken in tangy-sweet mango sauce.

Spicy, smoky and thick tomato curry made with freshly ground spices and roasted onion and capsicum.

Spicy, smoky and thick tomato curry made with freshly ground spices and roasted onion and capsicum.

Soft, warm milk-based dumplings soaked in syrup

Soft cheese dumplings soaked in chilled, sweetened milk flavored with cardamom and saffron.

Tandoor-baked Naan filled with melted chocolate, and drizzled with chocolate syrup

Ice cream imported from India

Silky smooth mango-infused panna cotta with a light, creamy finish and tropical sweetness.

Warm gulab jamun served with premium vanilla ice cream for a rich hot-and-cold contrast

Classic ras malai infused with ripe mango flavor.

Tandoor-baked Naan filled with melted chocolate, and drizzled with chocolate syrup