Zadrans Kitchen 104 Wolfe Street

Hand crafted steamed beef dumplings served over garlic infused labneh and feta. Topped with lentils cooked in tomato onion sauce and garnished with fresh mint, cilantro, dried mint, and paprika.

Leek and scallion dumplings served with tomato sauce and garlic yogurt. Garnished with fresh mint, cilantro, dried mint, and paprika.

Broiled beef meatballs seasoned with coriander, cumin, turmeric mixed with minced onions, ginger and garlic, topped with double layer of sautéed and broiled yellow onions, tomatoes and sweet peppers.

Earthy roasted beets folded into garlic infused labneh and feta, topped with crushed walnuts and fresh dill.

Long grain sela rice cooked with rich beef shank broth. Afghan warm spices blend, cardamom, bite size chunks of beef shank. Garnished with sautéed red raisins, carrots, slivered almonds and pistachios. GLUTEN-FREE, DAIRY-FREE, CONTAINS NUTS

Bone-in Chicken thighs cooked in a saffron and cardamom infused yellow onions sauce with dried apricots and lentils. Served over Chalaw. GLUTEN-FREE, DAIRY-FREE, NUT-FREE

A slow-simmered stew of fresh green beans, baby potatoes, and tomatoes with ginger and turmeric. VEGAN, NUT-FREE, GLUTEN-FREE

Bone-in lamb shoulder slow-braised and served over a bed of sauteed spinach with herbs and chalaw. GLUTEN-FREE, DAIRY-FREE, NUT-FREE

Fluffy, long-grain white basmati rice cooked with black cumin and cardamom. VEGAN, NUT-FREE, GLUTEN-FREE

Diced tomatoes, peppers, radishes, cucumbers with chopped cilantro, dill, mint and lemon dressing over a bed of arugula.

Traditional baked Afghan wholewheat flatbread VEGAN, NUT-FREE,

seasonal torshi