Zanmi Fritay 1828 Nostrand Avenue

Fried pork served with pikliz, plantains, marinade, and Accra * Picture shown size medium

Fried GAOT, crispy and seasoned, served with pikliz and plantains. Medium Size shown

Fried chicken served with pikliz and plantains, accra marinade and sausage

Fried turkey served with pikliz and plantains and fritay sides

Fish Fritay all sides included *. Tilapia Who fish

Stewed jute leaves with choice of meat. Includes 2 sides.

Tender turkey cooked in Creole sauce.

Slow-cooked goat in seasoned Creole sauce.

Conch stewed in rich Creole sauce.

Crispy fried fish, seasoned and served with pikliz.

a rich, thick, and highly nutritious traditional vegetable stew, featuring eggplant, cabbage, chayote, and carrots, often cooked with beef, goat, or seafood. It is slow-cooked with Haitian epis (seasoning base), tomato paste, and spices until the vegetables can be mashed, typically served over white rice or diriz djon djon.

Traditional pumpkin soup served with pasta and meat.

Included Goat Pieces. Additional Meat are add ons

Creamy macaroni and cheese.

Crispy malanga fritters.

Spicy Haitian slaw.

Twice-fried plantains.

fried flowers fritters