Zanzi Bar Cuisine & Lounge 350 Northridge Road

Crispy Salmon bites tossed in a sweet and spicy pepper honey glaze.

Creamy Avocado over hard egg, chili oil on toast bread

Grilled Suya Spiced Beef, served with onions

Mixed greens , avocado , cumcumbers, cherry tomatoes, tossed in vinaigrette

Agege bread topped with caramelized plantains and suya bacon, caramel sauce drizzle.

Grilled Steak, Eggs your way, plaintain and breakfast potatoes.

Lambchops & Caribbean scrambled eggs & plantain & potato hash.

Boiled white yam, served with Nigerian Style egg stew made with curry, sauteed onions , tomatoes, and peppers

Crispy Fried Chicken, golden waffle , served with maple syrup and finshed with a light suya spiced honey glaze

Crispy sweet plantain waffle and smoked jerk chicken.

Strawberry cheesecake chicken & waffle topped with a rum cream drizzle.

Hennessy glazed chicken & Belgium waffle. Topped with caramelized pineapple, coconut flakes and candied beef bacon.

Coconut vegan waffle.

Braised Oxtails in rich gravy, served over creamy gouda cheese grits

Creamy Gouda Grits & Shrimp covered with a suya spiced cream sauce.

Spicy peppered goat chunks.

Topped with shrimp.

Sauteed sweet plantain topped with roasted peanuts and suya spice.

8 Wings

Savory and spicy chicken thighs grilled and seasoned to perfection. Served with two sides.

Grilled or fried whole Caribbean snapper seasoned in chef's specialty epis and topped with an onion and pepper gravy. Served with two sides.

24 hour marinated lamb chops , grilled and glazed with soy ginger served with pickled peppers sauce and two sides.

Succulent traditional Jamaican oxtails braised and slow in fresh herb and spices and butter beans in a deep flavorful gravy. Served with two sides.

Sweet & savory orange glazed pan seared salmon on a bed of roasted veggies. Served with two sides.

Marinated and tender grilled goat chunks topped with spicy onion sauce. Served with two sides.

Authentic Caribbean jerk chicken smoked and served with jerk BBQ sauce. Served with two sides.

Jollof/black rice, Brussel sprouts, sweet plantains, Korean sweet potato.

Penne pasta in a roasted pepper herb cream sauce adorned with lobster, crab claw, shrimp & topped with sauteed onions and peppers sprinkled with parmesan.

Penne pasta in a cajun cream sauce topped with grilled chicken, onions and peppers and sprinkled with parmesan cheese.

Spring mix, cherry tomatoes, cucumbers, strawberries, grapes, colby cheese, eggs, onions. Dressing: ranch, blue cheese, vinaigrette.

Traditional West African dish from Nigeria; a soup of Egusi seeds, ground melon in a harmonious blend of aromatic spices and leafy greens and palm oil. Served with fresh pounded yam.

Spicy rich and flavorful Nigerian gooey textured okra soup infused with smoked meats or seafood with aromatic spices and bold flavors. Served with fresh pounded yam.

Spicy rich and flavorful Nigerian okra soup with seafood. Served with fresh pounded yam.

Hearty and flavorful vegetable soup which includes spinach, tomato and bell peppers in a spicy broth with traditional aromatic spices.

Spicy and flavorful stew of habanero pepper, medley of bell peppers and onions. Served with rice.

Twist on a traditional crab boil with a variety of seafood in a delicious gravy.

Twist on a traditional crab boil with a variety of seafood in a delicious gravy.

Grilled snapper seasoned to perfection topped with an array of peppers.

Flaming tomahawk steak marinated in epis for 48 hours and crusted with suya and edible gold flakes, drizzled with a whiskey glaze.

Served with vanilla ice cream.

Dine in only.

Dine in only.

Dine in only.

Dine in only.

Dine in only.

Dine in only.

null

null

null

null

null

null

null

Pineapple, orange, grenadine.

Pineapple, creme of coconut.

Mint, lime, soda water.

Sorrel, ginger beer, pineapple, lime.

null

null

null

null

null

null

null