Zaya 1943 Korean Steakhouse 300 Cherokee Blvd, Ste 125

Indigo Gin Lychee liqueur Elderflower liqueur **Refreshing, slightly sweet and floral**

Light Rum Lychee Liqueur Amaretto Orgeat (house made almond syrup) **Take on a classic Mai Tai** **Smooth, slightly sweet and nutty from amaretto and orgeat**

Tequila Blanco Chambord (raspberry liqueur) Orange Liqueur Lime and Cranberry **Crisp, Refreshing, Fruity** **Slightly sweet and tart**

Japanese Whiskey Honey Ginger Syrup Lemon **Spirit forward, classic cocktail**

Vodka Soju Spicy Ginger Beer Syrup Lime and Soda **Zaya's take on classic Mule** **Soju for smoothness** **Ginger Syrup adds sweetness and peppery notes**

Whiskey Bitters Sugar Applewood Smoke **Spirit Forward classic cocktail**

Korean Pepper Infused Tequila Mezcal Pineapple, Lime, Orange Gochujang **Devin's Drink** **SPICY** **Smoky from Mezcal** **Spicy and Fruity Balance**

Soju Frangelico (Hazelnut Liqueur) Chambord (Raspberry Liqueur) Coffee Liqueur Cherry and Lime **McKinley's drink** **Decadent and Fruity** **Notes of Chocolate and Dark Fruit**

Tequila Blanco Amaro Nonino Aperol Lime and Grapefruit Bitters **Josh's Drink** **Riff on Paper Plane** **Equal Parts Recipe** **Nonino: Bittersweet Italian digestif** **Aperol: Bittersweet orange liqueur**

Whiskey Scotch Sweet Vermouth Maple Syrup Bitters **Caden's Drink** **Play on classic Manhattan** **Spirit forward**