Zaya Behave Hospitality - Zaya

Kulcha flatbread stuffed with cheddar, mozzarella, paneer, and Amul cheese. Finished with truffle, red onions and red radish.

Kulcha flatbread stuffed with chargrilled marinated chicken, mild cheddar, spiced onion and mint.

Hummus, baba ganoush, muhammarah served with pita chips and your choice of Greek salad or fries.

Crisp lettuce, bell pepper, onion, feta cheese and kalamata olives tossed in lemon oregano vinaigrette.

Crispy chickpea and sesame fritters served with creamy tahini sauce.

Creamy chickpea dip blended with tahini, lemon and garlic. Served with pita chips.

Fire-roasted eggplant dip blended with tahini, lemon and garlic. Served with pita chips.

Roasted red pepper and walnut dip blended with pomegranate. Served with pita chips.

Spiced beef or vegetable smash burger with South Asian spices, chopped cheese and caramelized onions. Served with masala fries.

Thinly sliced fire roasted beef wrapped in warm pita with Zaya signature sauce, lettuce, tomato and onion. Served with a choice of tabbouleh salad, Greek salad or fries.

Chargrilled chicken with Middle Eastern spices wrapped in warm pita with Zaya signature sauce, lettuce, tomato and onion. Served with a choice of tabbouleh salad, Greek salad or fries.

Chickpea fritters with tahini and Zaya signature sauce wrapped in warm pita, lettuce, tomato and onion. Served with a choice of tabbouleh salad, Greek salad or fries.

Juicy chargrilled chicken morsels with chipotle yogurt marinade served with spiced onions and radish salad.

Charred Australian lamb chops marinated in yogurt, ginger, garlic and aromatic North Indian spices.

Seasoned ground beef or vegetable based skewers glazed with chili-lime butter and Zaya signature sauce. Served over soft lavash bread and radish salad.

Saffron-marinated, house-made cottage cheese with a creamy center, chargrilled and served with roasted peppers and masala cracker.

Inspired by Delhi-style butter chicken. Tender chicken simmered in a smoky, creamy tomato and cashew sauce.

Tender chicken simmered in bold, aromatic South Indian sauce spiced with black pepper, coconut and curry leaf.

Slow cooked baby goat in a rich nutty yogurt curry and aromatic spices.

8 oz flat iron served with potato pavé, grilled broccolini and carrots, finished with a black peppercorn cream sauce.

Seared king salmon simmered with coconut, shallot and grilled broccolini in yellow pepper based curry.

Grilled skewered kebab tempered with onion and tomato masala gravy and fresh cilantro.

House made cottage cheese in velvety spinach, garlic and ginger sauce.

House made cottage cheese in smoky, creamy tomato and cashew sauce.

Pistachio and raisin stuffed milk dumplings in a creamy yellow pepper sauce and ghee roasted foxnuts.

Fragrant basmati rice, slow-cooked with spiced baby goat in a traditional sealed-pot method.

Fragrant basmati rice in aromatic spices, cooked with carrot, potato, peas and cauliflower.

Pan tossed spiced basmati rice with chargrilled chicken morsels, caramelized onions, mint and cilantro.

Golden flaky pastry stuffed with warmly spiced potato, peas and cashews. Served with mint and tamarind chutneys.

Smashed samosas layered with sweet yogurt, tamarind sauce, pomegranate and mint. Served with Amritsari chickpeas.

Crispy beet fritters with spiced chickpea crunch, finished with sweet yogurt, mint and tamarind chutneys.

Prawns simmered in coconut cilantro sauce, ginger and warming spices. Paired with masala pav bread.

48 hour cooked creamy black lentils simmered with tomato, chili and house-churned butter.

Yellow lentils with garlic, cumin and red chili tempering.

Slow simmered chickpeas in a tangy tomato-onion gravy with warming North Indian spices.

Fire roasted smashed eggplants with tomato, onion, garlic and sesame dressing.

Crispy fries with house blend spices.

Cooling yogurt with roasted garlic and spices.

Fresh baked in tandoor.

Fresh baked in tandoor.

Fresh baked in tandoor.

Fresh baked in tandoor.

Fresh baked in tandoor.

Fresh baked in tandoor.

Fresh baked in tandoor.

A signature reimagination, crafted with depth and restraint. Caramelized jaggery yogurt with pistachio mud and chocolate pebbles.

The South Indian expression of arroz con leche. Creamy coconut rice pudding paired with bright pineapple compote and sesame wafer.

The evolution of an iconic gulab jamun creation, reimagined beyond its origins. Rose soaked milk dumplings paired with fresh fruits and candied pistachio, served along side flaming rose and vanilla semifreddo.